Pasta & Pizza Presto PDF Download
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Author: Maxine Clarke
Publisher:
ISBN: 9781859672792
Category : Cookery (Pasta)
Languages : en
Pages : 0
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Book Description
Step-By-Step.
Author: Maxine Clarke
Publisher:
ISBN: 9781859672792
Category : Cookery (Pasta)
Languages : en
Pages : 0
Get Book Here
Book Description
Step-By-Step.
Author: Maxine Clark
Publisher: Lorenz Books
ISBN: 9780754801559
Category :
Languages : en
Pages : 192
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Book Description
Pasta & Pizza Presto presents the best, most authentic Italian favourites in a step-by-step format that guarantees great results every time you cook.'
Author:
Publisher:
ISBN:
Category : Cooking (Pasta)
Languages : en
Pages : 189
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Book Description
Author: Brook Noel
Publisher: Champion Press (WI)
ISBN: 9781891400858
Category : Cooking
Languages : en
Pages : 66
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Book Description
Author: Norman Kolpas
Publisher: NTC/Contemporary Publishing Company
ISBN: 9780809246762
Category : Cooking
Languages : en
Pages : 132
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Book Description
100 mouth-watering recipes for pasta sauces of all kinds, from seafood, poultry, and meat to vegetable, cream, cheese, and butter.
Author: Norman Kolpas
Publisher: McGraw-Hill/Contemporary
ISBN: 9780809230822
Category : Cookery (Pasta)
Languages : en
Pages : 0
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Book Description
In the successful tradition of his "Pasta Presto", renowned cookbook author Norman Kolpas's new book shows how to create exciting gourmet pasta sauces--from creamy goat cheese with garlic to a unique Thai pesto--in minutes, often less time than it takes to cook the pasta. No kitchen is complete without this latest from the king of "presto".
Author: Norman Kolpas
Publisher: McGraw-Hill/Contemporary
ISBN: 9780809232208
Category : Pizza
Languages : en
Pages : 0
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Book Description
This timesaving book shows cooks how to create exciting pizza dishes from a wide variety of premade ingredients. It includes 80 easy-to-follow recipes for basic sauces and features flavorful and eclectic combinations of toppings. For anyone who is craving something different--yet doesn't want to spend hours making it--this book is a must.
Author: Diana Freeman
Publisher: Red Rocket Readers
ISBN: 9781877490293
Category : Cooking
Languages : en
Pages : 0
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Book Description
Gives simple instructions on how to make a pizza.
Author: Norman Kolpas
Publisher: Thomas Nelson
ISBN: 1418553891
Category : Reference
Languages : en
Pages : 192
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Book Description
The ultimate gift book for the epicure who has everything. It features such facts as the names and sizes of champagne bottles, step-by-step instructions on how to slice a banana without peeling it (or even cutting the peel), the menu served the night the Titanic sank, ten edible figures of speech, intriguing quotes on eating and drinking from Kenneth Grahame, William Shakespeare, and Charles Dickens.Clever, engaging, and easy to browse for fun. For people seeking a resource on esoteric information, it is indexed for easy access to specific topics.
Author: Marie Feldman
Publisher: Simon and Schuster
ISBN: 1440593655
Category : Cooking
Languages : en
Pages : 512
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Book Description
"A collection of diabetic recipes"--
