Passover Lite Kosher Cookbook PDF Download
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Author: Ashkanazi-Hankin, Gail
Publisher: Pelican Publishing Company
ISBN: 9781455610136
Category : Low-calorie diet
Languages : en
Pages : 196
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Book Description
Author: Ashkanazi-Hankin, Gail
Publisher: Pelican Publishing Company
ISBN: 9781455610136
Category : Low-calorie diet
Languages : en
Pages : 196
Get Book Here
Book Description
Author: Gail Ashkanazi-Hankin
Publisher: Pelican Publishing Company
ISBN: 9781589804982
Category : Low-calorie diet
Languages : en
Pages : 0
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Book Description
Every recipe provided is kosher for Passover, but these delicious dishes are not limited to Passover fare. Gail Ashkanazi-Hankin provides a wide range of recipes-from those handed down for generations to those less traditional-and transforms them with a lighter, lower-fat approach. Snacks such as Toasted Matzah Farfel and dishes such as Pacific Rim Chicken Salad are sure to get anyone's culinary juices going, no matter the occasion.
Author:
Publisher: Pelican Publishing Company
ISBN: 9781455604203
Category : Jewish cooking
Languages : en
Pages : 320
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Book Description
Author: Steven Raichlen
Publisher: Viking Adult
ISBN: 9780670893126
Category : Cookery, Jewish
Languages : en
Pages : 0
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Book Description
Just in time for the High Holy Days, the bestselling maestro of low-fat cooking turns to Jewish cuisine to make it healthier. Tantalizing color photos accompany all the recipes in this festively packaged book whose ingenious practical tips make it a lifesaver for the health-conscious Jewish holiday cook and gift-giver.
Author: Jamie Geller
Publisher: Feldheim Publishers
ISBN: 1583309608
Category : Cooking
Languages : en
Pages : 377
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Book Description
Author: Barbara Sheklin Davis
Publisher: Pelican Publishing Company
ISBN: 1455622540
Category : Religion
Languages : en
Pages : 237
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Book Description
The demands of modern society often create distance between Jews and their cultural heritage. Author Barbara Sheklin Davis, a New York City native and longtime Jewish educator, offers ways to embrace and uphold Jewish influences in everyday life. Suggestions range from simple activities like indulging in a Woody Allen movie marathon and noshing on pastrami on rye to more involved activities including hosting a Shabbat dinner or exploring tikkun olam to bring about social justice and repair the world. Feeling more Jew-ish than Jewish these days? Let this list of 100 tips reconnect you! Start now with #12 and call your mother--after all, she worries! Sample Contents Binge-watch Woody Allen Face the future Guess how many of these people are Jewish Join a Jewish dating site Make an impact on social justice Unravel a Jewish superstition A Jewish educator for well over 50 years, Barbara Sheklin Davis has devoted her life to teaching and upholding Jewish traditions in the United States. She earned her PhD in Spanish literature from Columbia University and serves as executive editor of HaYidion, a journal of Jewish education. An accomplished author, noted scholar, and community leader, Davis received the 2015 Hannah G. Solomon Award from the National Council of Jewish Women. She is a true Jewish mother to three children and the grandmother of nine.
Author: Jake Cohen
Publisher: HarperCollins
ISBN: 0358354250
Category : Cooking
Languages : en
Pages : 281
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Book Description
A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.
Author: Barbara Binder Kadden
Publisher: Behrman House, Inc
ISBN: 9780867050806
Category : Education
Languages : en
Pages : 278
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Book Description
This exceptional guide for learning and teaching about mitzvot offers overviews of 41 mitzvot in six areas: holidays, rituals, word and thought, tzedakah, gemilut chasadim, and ahavah. All-school programs for each mitzvah and more than 600 activities spanning all grade levels help you implement creative classroom techniques and enrich your students' experiences.
Author: Marcy Goldman
Publisher: River Heart Press
ISBN: 9781927936306
Category :
Languages : en
Pages : 246
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Book Description
Over 140 Recipes for Fabulous Jewish Heritage Food! Holiday and Everyday Recipes, Fresh Spins on Delicious Traditions. From a leading voice of Jewish cuisine, Epicurious, New York Times contributer and host of Betterbaking.com, Marcy Goldman, chef-author of A Treasury of Jewish Holiday Baking and creator of the renowned website Betterbaking.com, comes a delicious collection of the very best tastes from the Jewish kitchen. Featuring twelve chapters from Appetizers, Brunch, Mains, Kugels, Briskets, Chicken, Vegetarian, Soups, Passover and more, each chapter is filled with original recipes showcasing traditional favorites as well as a host of both holiday and seasonal and holiday offerings, new twists on classics and vegetable-forward dishes to suit every appetite. Exciting recipes include New Way Hanukkah Latkes, Sweet Potato Pie Kugel, Feathery-Lite Matzoh Balls, Sumac-Laced Fattosh, Deli-Style Blintzes, Rosemary Asiago Knishes, Montreal Smoked Meat, Sirachi Hot Sweet Brisket, Couscous Salad Royale, and Sabbath Lemon Roast Chicken. Brimming with vibrant spices representing the regional influences from America, Central Europe, the Sephardic kitchen, The Newish Jewish Cookbook is jammed with a professional chef's tips as well as holiday serving suggestions. Jewish food is food that warms the heart and delights the soul and The Newish Jewish Cookbook has you covered!
Author: Zalman Goldstein
Publisher:
ISBN: 9781891293238
Category : Jewish cooking
Languages : en
Pages : 0
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Book Description
Kosher is in and going kosher has just become easier than ever before! Teaches the simply curious and those considering going kosher all the whys and hows of kosher.
