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Author: Sadira Stone
Publisher: Sadira Stone
ISBN: 1961130017
Category : Fiction
Languages : en
Pages : 247
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Book Description
When a control-freak brewery owner is forced to partner with a prickly master brewer, their business and their hearts will never be the same. Salty Dog Brewery is Ryan Lee’s pride and joy, but he can’t run it alone. When his head brewer retires on short notice, Ryan needs a replacement ASAP. Enter sultry, sharp-tongued Lilo, the brewer’s daughter and protegee. She’s smart, talented, and oh so tempting, but her weird niche beers are the last thing Salty Dog needs. For the love of her dad, Lilo Eisinger reluctantly puts her ambitions on hold to help Ryan, the smug, handsome jerk she’s loathed since middle school. This new partnership could spark medal-winning opportunities for both of them, but her success depends on opening his narrow mind—and resisting the temptation to seduce the boss. Working side by side ignites sizzling desire. But when a high-stakes craft beer competition arouses their fierce rivalry, can new love survive this battle of wills?
Author: Sadira Stone
Publisher: Sadira Stone
ISBN: 1961130017
Category : Fiction
Languages : en
Pages : 247
Get Book Here
Book Description
When a control-freak brewery owner is forced to partner with a prickly master brewer, their business and their hearts will never be the same. Salty Dog Brewery is Ryan Lee’s pride and joy, but he can’t run it alone. When his head brewer retires on short notice, Ryan needs a replacement ASAP. Enter sultry, sharp-tongued Lilo, the brewer’s daughter and protegee. She’s smart, talented, and oh so tempting, but her weird niche beers are the last thing Salty Dog needs. For the love of her dad, Lilo Eisinger reluctantly puts her ambitions on hold to help Ryan, the smug, handsome jerk she’s loathed since middle school. This new partnership could spark medal-winning opportunities for both of them, but her success depends on opening his narrow mind—and resisting the temptation to seduce the boss. Working side by side ignites sizzling desire. But when a high-stakes craft beer competition arouses their fierce rivalry, can new love survive this battle of wills?
Author: Maureen Ogle
Publisher: HMH
ISBN: 0547536917
Category : Cooking
Languages : en
Pages : 452
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Book Description
A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post
Author: Randy Mosher
Publisher: Brewers Publications
ISBN: 0984075623
Category : Cooking
Languages : en
Pages : 666
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Book Description
Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
Author: Sam Calagione
Publisher: John Wiley & Sons
ISBN: 0470942312
Category : Business & Economics
Languages : en
Pages : 318
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Book Description
Updated business wisdom from the founder of Dogfish Head, the nation's fastest growing independent craft brewery Starting with nothing more than a home brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one of America's best and fastest growing craft breweries. In this newly updated Second Edition, Calagione offers a deeper real-world look at entrepreneurship and what it takes to operate and grow a successful business. In several new chapters, he discusses Dogfish's most innovative marketing ideas, including how social media has become an integral part of the business model and how other small businesses can use it to catch up with bigger competitors. Calagione also presents a compelling argument for choosing to keep his business small and artisanal, despite growing demand for his products. Updated to offer a more complete look at what it takes to keep a small business booming An inspiring story of renegade entrepreneurialism and the rewards of dreaming big, working hard, and thinking unconventionally Shows how to use social media to reach new customers and grow a business For any entrepreneur with a dream, Brewing Up a Business, Second Edition presents an enlightening, in-depth look at what it takes to succeed on their own terms.
Author: Gordon Strong
Publisher: Brewers Publications
ISBN: 1938469186
Category : Cooking
Languages : en
Pages : 337
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Book Description
One of the most successful and respected homebrewers in America and highest ranking judges in the BJCP, there are few candidates better placed than Gordon Strong to give advice on how to take your homebrew to the next level. In Brewing Better Beer, the author sets out his own philosophy and strategy for brewing, examining the tools and techniques available in an even-handed manner. The result is a well-balanced mix of technical, practical, and creative advice aimed at experienced homebrewers who want to advance to the next level. The book is also a story of personal development and repeatedly mastering new systems and processes. Strong emphasizes that brewing is a creative endeavor underpinned by a firm grasp on technical essentials, but stresses that there are many ways to brew good beer. After mastering techniques, equipment, ingredients, recipe formulation, and the ability to evaluate their own beers, the advanced homebrewer will know how to think smart and work less, adjust only what is necessary, and brew with economy of effort. The author also pays special attention to brewing for competitions and other special occasions, distilling his own experiences of failure and (frequent) triumphs into a concise, pragmatic, and relaxed account of how judging works and how to increase your chances of success. The author's insights are laid out in a clear, engaging manner, deftly weaving discussions of technical matters with his own guiding principles to brewing. Learn to identify process control points in mashing, lautering, sparging, boiling, chilling, fermenting, conditioning, clarifying, and packaging. What are the best ways to control mash pH, which mash regimen suits your process, how can you effectively control your process through judicious equipment selection? Other tips on optimizing your brewing include ingredient and yeast selection, envisioning a recipe and bringing it to fruition, planning your brewing calendar, and identifying the critical path to ensure a successful brew day. There is also a detailed discussion of troubleshooting to address technical and stylistic problems advanced homebrewers often face. Through it all, Strong highlights you are the ultimate arbiter, giving advice on how to judge your own beers and understanding how balance takes many forms depending on style.
Author: Marty Nachel
Publisher: John Wiley & Sons
ISBN: 1394159110
Category : Cooking
Languages : en
Pages : 391
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Book Description
Become fluent in the universal language of beer Beer For Dummies is your companion as you explore the wide world of the third most-consumed beverage globally. Learn to recognize the characteristics of ales, lagers, and other beer styles. Perfect beer-and-food pairings. And embark on the ultimate beer tour, Dummies-style! Whether you're a beer novice or a brewery regular, there’s always something new to learn. We’ll help you pick the right beer for any occasion, understand why beers taste the way they do, and give you a handy reference to their strengths and ideal serving temperatures. This updated edition takes you a journey around the world of new beers—hazy-juicy in the U.S., Italian grape ale, Brazilian Catarina sour. You’ll also get up to date on the latest beer review apps and how the internet is shaping and reshaping beerdom. Cheers! Make an informed choice when selecting a beer and pairing with food Learn the fascinating process of brewing the different types of beer Discover world beer culture and new beer innovations Heighten your enjoyment of the subtleties of craft beer This book is an excellent resource for aiding your understanding, purchasing, drinking, and enjoyment of beer.
Author: M. B. Mooney
Publisher: Indiana University Press
ISBN: 1684351588
Category : Cooking
Languages : en
Pages : 151
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Book Description
In Craft Brew: An American Beer Revolution, M. B. Mooney tells the stories of more than a dozen of the best independent brewers from across the nation. For these brewers, their business is to help those new to beer find that special brew and to offer veteran beer drinkers new and exciting tastes. But more than that, they know that they are extending an invitation to join a warm community and share in a vibrant culture. Mooney explores their stories of passion and caring, history and innovation, creativity and influence, fellowship and rebellion, and, most of all, great beer. Craft Brew: An American Beer Revolution offers the beer enthusiast a chance to be immersed in the stories and culture of the brewing community. But if you are unlucky enough to have not yet found that beer you like, Craft Brew will open your eyes to possibilities and just might send you in search of that special brew that will usher you into the ranks of the converted.
Author: Michael Tonsmeire
Publisher:
ISBN: 9781938469114
Category : Cooking
Languages : en
Pages : 0
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Book Description
One of the most exciting and dynamic segments of todays brewing scene is American-brewed sour beers, with craft brewers and home-brewers alike adapting traditional European techniques to create some of the worlds most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice each step of the way. Inspiration and practical applications for brewers of all levels are provided by some of the countrys best known sour beer brewers, including Russian River, Jolly Pumpkin and The Lost Abbey.
Author: William Rapai
Publisher: Wayne State University Press
ISBN: 0814342116
Category : Cooking
Languages : en
Pages : 229
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Book Description
A celebration of Michigan craft beer. Brewed in Michigan: The New Golden Age of Brewing in the Great Beer State is William Rapai's "Ode on a Grecian Urn"—a discussion of art and art's audience. The art in this case is beer. Craft beer. Michigan craft beer, to be exact. Like the Great Lakes and the automobile, beer has become a part of Michigan's identity. In 2016, Michigan ranked fifth in the number of craft breweries in the nation and tenth in the nation in craft beer production. Craft brewing now contributes more than $1.8 billion annually to the state's economy and is proving to be an economic catalyst, helping to revive declining cities and invigorate neighborhoods. This book is not a beer-tasting guide. Instead, Rapai aims to highlight the unique forces behind and exceptional attributes of the leading craft breweries in Michigan. Through a series of interviews with brewmasters over an eighteenth-month sojourn to microbreweries around the state, the author argues that Michigan craft beer is brewed by individuals with a passion for excellence who refuse to be process drones. It is brewed by people who have created a culture that values quality over quantity and measures tradition and innovation in equal parts. Similarly, the taprooms associated with these craft breweries have become a conduit for conversation—places for people to gather and discuss current events, raise money for charities, and search for ways to improve their communities. They're places where strangers become friends, friends fall in love, and lovers get married. These brewpubs and taprooms are an example in resourcefulness—renovating old churches and abandoned auto dealerships in Michigan's biggest cities, tiny suburbs, working-class neighborhoods, and farm towns. Beer, as it turns out, can be the lifeblood of a community. Brewed in Michigan is a book for beer enthusiasts and for people who want a better understanding of what makes Michigan beer special. Cheers!
Author: Sadira Stone
Publisher: Sadira Stone
ISBN: 1735785695
Category : Fiction
Languages : en
Pages : 229
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Book Description
Headstrong, homebody farmer plus freedom-loving hippie chick equals the worst match ever, but their blazing chemistry is unstoppable. Jesse Del Toro struggles to keep his organic farm afloat—hard enough without the delicious, dangerous distraction of Gemma’s return to Trappers Cove. The bewitching vagabond will never settle down in the quirky little beach town he calls home. But once ignited, their fiery attraction sets them on a collision course that could wreck him. Nursing a wounded heart, Gemma Moore hopes a spell in her Aunt Zora’s metaphysical shop will soothe her stormy emotions. But from the moment Jesse walks in, calm is a lost cause. The hunky farmer is frustrating, stubborn, and oh so tempting. One hot night reveals his hidden side—sweet, sensual, and determined to make her his. When a harmless secret backfires, Gemma discovers just how deeply she’s wounded the beautiful bull man, and how desperately she wants to keep him.
