A Passion for Potatoes PDF Download
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Author: Lydie Marshall
Publisher: Wiillam Morrow Cookbooks
ISBN:
Category : Cooking
Languages : en
Pages : 278
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Book Description
Shares recipes for appetizers, soups, salads, breads, main and side dishes, pancakes, and even desserts featuring potatoes.
Author: Lydie Marshall
Publisher: Harper Collins
ISBN: 0060969105
Category : Cooking
Languages : en
Pages : 276
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Book Description
200 recipes--from appetizers to desserts--for this nutritious and increasingly popular vegetable. Potatoes are the world's best food. You can boil them, bake them, fry them, sauté them, grill, braise, roast, and microwave them. Potatoes are irresistible, and Lydie Marshall's recipes for them are sublime. The book is an international compendium of tempting and varied dishes by one of America's most talented cooks.
Author: Lydie Marshall
Publisher: Wiillam Morrow Cookbooks
ISBN:
Category : Cooking
Languages : en
Pages : 278
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Book Description
Shares recipes for appetizers, soups, salads, breads, main and side dishes, pancakes, and even desserts featuring potatoes.
Author: Esther Lebeck Loveridge
Publisher: Balboa Press
ISBN: 198224416X
Category : Self-Help
Languages : en
Pages : 392
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Book Description
Esther has written this book in response to requests from her Facebook followers but her daily words will offer encouragement to any reader who has tried everything to lose weight and has almost given up hope. She will take you on her personal journey for a whole year. These daily posts will give you new insights on how you can be your best both physically and spiritually as you navigate your own journey. These posts can be read on a daily basis to inspire you. You are not alone. Help is on the way.
Author: Paul Gayler
Publisher: Globe Pequot
ISBN: 9781585744633
Category : Cooking (Potatoes)
Languages : en
Pages : 0
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Book Description
A Passion for Potatoes celebrates this diverse tuber with a remarkable collection that covers every culinary eventuality from breakfast to dinner, starter to dessert. With 150 recipes, there is something for the vegetarian, the calorie-conscious, the sweet-toothed, the gourmet enthusiast, and the novice cook. Scattered throughout the seven chapters are invaluable tips, shortcuts and special Potato Features that showcase Paul's knowledge and creativity. This is a cookbook that will surprise and entice, having you reaching for it time and again. (9 x 10 1/4, 176 pages, color photos, recipes)
Author: Jeannine Elder
Publisher: Createspace Independent Publishing Platform
ISBN: 9781986840767
Category : Cooking (Potatoes)
Languages : en
Pages : 100
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Book Description
Reset your tastebuds, lose weight without going hungry, improve your relationship with food and curb your cravings - all while eating potatoes! All recipes are vegan, nut free, legume free, oil free, soy free, grain free and gluten free. * 35+ slimming & filling potato recipes* 15 fat free sauce recipes* Batch cooking guide to save time* How to make homemade spice blends* Sauce & spice shopping guide* 7 day meal plan & grocery list* Tips for success on The Potato Reset* Kitchen tools guide* Fun illustrations of potato & veggie cuts* Lazy-cook approved & beginner friendly
Author: Kathleen Sloan-McIntosh
Publisher: Robert Rose
ISBN: 9780778802785
Category : Cooking
Languages : en
Pages : 0
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Book Description
The humble potato is a culinary powerhouse and inspires adventurous and tantalizing fare.
Author: Jacqueline Pham
Publisher: Simon and Schuster
ISBN: 1440543968
Category : Cooking
Languages : en
Pages : 339
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Book Description
An elegant twist on your favorite vegetable! Served as a side of crispy Vietnamese Sweet Potato and Shrimp Fritters or as a savory meal of Crepes Vonnassiennes with Smoked Salmon, potatoes are one of the most versatile foods around. Haute Potato gives the humble vegetable new life with delicious preparations ranging from simple baked dishes to over-the-top fried affairs. Featuring beautiful photographs and 75 gourmet recipes, you'll love digging into imaginative fare like: Vietnamese-Style Shrimp and Potato Salad Baked Bacon and Quail Eggs in Roasted Potato Cups Prosciutto-Wrapped Fig and Gnocchi Bites Potato Quiche Lorraine Parsley and Walnut Pesto–Roasted Potatoes Sweet Mashed Potatoes with Maple Syrup and Roasted Bananas With the creamy mashes, rich sides, and decadent appetizers in Haute Potato, you'll enjoy making this vegetable a part of every meal!
Author: Hielke De Jong
Publisher: Timber Press
ISBN: 160469307X
Category : Gardening
Languages : en
Pages : 259
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Book Description
The only comprehensive resource for home gardeners and commercial potato growers, The Complete Book of Potatoes has everything a gardener or commercial potato grower needs to successfully grow the best, disease-resistant potatoes for North American gardens. Includes practical as well as technical information about the potato plant, its origin, conventional and organic production techniques, pest management, and storage practices. The plant profiles include still life photographs of the exterior and interior of the tuber, and a succinct description of each variety’s physical and culinary qualities.
Author: Raghavan Iyer
Publisher: Workman Publishing Company
ISBN: 0761189734
Category : Cooking
Languages : en
Pages : 257
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Book Description
Enjoy 75 glorious dishes from around the world with this cookbook from a James Beard Award winner featuring potato recipes for dessert, entrees, sides, and so much more! Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries. Features recipes for: Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns Potatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed Hash Potatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter And potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze
Author: Lydie Marshall
Publisher: William Morrow Cookbooks
ISBN: 9780060931643
Category : Cooking
Languages : en
Pages : 320
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Book Description
With charm and enthusiasm, Lydie Marshall invites readers to explore the savory splendor of her native France. In A Passion for My Provence (previously published as Chez Nous), Lydie combines anecdotes of her time spent in Provence--the land of olive oil and garlic--with recipes she has acquired from three generations of French friends and family. The book begins with a tour of Lydie's restored château in the olive capital, Nyons, ending at the birthplace of many fabulous meals--her inviting kitchen. But Lydie's inspirations come from beyond her copper-potted enclave; she gathers wild herbs in the surrounding hills, buys fresh produce and meats from the village market, and collects the traditional country recipes of her neighbors. These recipes, cleverly adapted for American kitchens, reflect the joyous bounty of France. With relaxed guidance and eminent authority, Lydie Marshall combines French flair, style, thrift, and taste with American efficiency and concern for diet. Sample Lydie's recipes, and you will taste the honest, satisfying, and delicious cooking of rural France.
