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Author: Dave Olsen
Publisher: Sunset Books/Sunset Publishing Corporation
ISBN: 9780376026132
Category : Baked products
Languages : en
Pages : 0
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Book Description
Tells the history of coffee growing and trade and provides 34 recipes for coffee cake, muffins, tarts, and other foods to go with coffee.
Author: Dave Olsen
Publisher: Sunset Books/Sunset Publishing Corporation
ISBN: 9780376026132
Category : Baked products
Languages : en
Pages : 0
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Book Description
Tells the history of coffee growing and trade and provides 34 recipes for coffee cake, muffins, tarts, and other foods to go with coffee.
Author: Patricia McCausland-Gallo
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 0
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Book Description
Author: Alon Halevy
Publisher: Macchiatone Communications
ISBN: 0984771506
Category : Cooking
Languages : en
Pages : 161
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Book Description
The Infinite Emotions of Coffee provides a contemporary prism of the drink that so much of the world takes for granted every morning. Technopreneur Halevy's travels to more than 30 countries on six continents shed light on how coffee has shaped and is influenced by different cultures through the bean's centuries-spanning journey of serendipity, intrigue, upheavals, revival, romance and passion. With more than three years of field research, over 180 color photographs, and richly illustrated infographics, this book is an immersive experience that brings alive the enduring allure of coffee and the nuanced emotions of both tradition-bound and avant-garde café cultures. Written in an engaging narrative, this travelogue entertains through numerous coffee-related tales from around the world. It celebrates all parts of the inextricably linked global coffee ecosystem, from growers, importers, and roasters to baristas and consumers. Readers will learn about the rich, mysterious and often amusing history of coffee; discover the latest hotbeds of coffee and the complex issues facing the coffee industry today; and meet the worldwide network of inspiringly spirited and passionately committed professionals whose relentless pursuit of excellence are pushing coffee to unprecedented levels of quality. The histories of communication and coffee's impact on socialization are interconnected. From the combined perspectives of a computer scientist and a coffee culturalist, this book elucidates how coffee conversations have evolved from the age of exploration that characterized the 15th century through the Information Age where the Internet's spheres of influence in the world of coffee continue to expand. --Vint Cerf, Father of the Internet and Chief Internet Evangelist of Google This book is the ultimate celebration of coffee from seed to cup. ¡Bravo! --Alejandro Mendez, 2011 World Barista Champion, El Salvador The scope of this collection of vignettes from around the world is unprecedented in coffee literature. Its greatest strength is its unifying power that brings together all the players in the global coffee community. --Sarah Allen, Editor-in-Chief, Barista Magazine
Author: Michaele Weissman
Publisher: HMH
ISBN: 0544186613
Category : Cooking
Languages : en
Pages : 220
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Book Description
Follow the ultimate coffee geeks on their worldwide hunt for the best beans. Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation’s most heralded coffee business hotshots: Counter Culture’s Peter Giuliano, Intelligentsia’s Geoff Watts, and Stumptown’s Duane Sorenson. With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist’s pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you’ll love this unprecedented up-close look at the people and passions behind today’s best beans. “Weissman illustrates how the origin, flavor compounds and socioeconomic impact of a cup of coffee are relevant now more than ever. . . . Tagging along behind the main characters in today’s specialty coffee scene, [she] travels from the exotic to the expected to artfully deconstruct the connoisseur’s cup of coffee.” —Publishers Weekly
Author: Carolyne Roehm
Publisher: Potter Style
ISBN: 0767921135
Category : House & Home
Languages : en
Pages : 0
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Book Description
“Nature’s quintessential color combination of blue and white never ceases to amaze me. The look of pristine snow against deep blue Aspen skies; spires of blue and white delphinium in a garden; Connecticut’s spring mornings where the apple blossoms and nodding heads of white narcissus are in contrast to soft blue skies and vibrant green grass—these and many more images found in nature have informed my work for the last thirty-five years. From fashion to interiors, and tabletop to gardens, the presence of blue and white is a constant in my past collections as well as throughout my previous eight books. It seems natural that I would eventually do a book on living and designing with this seminal color combination.” —from the Introduction This private tour of the dazzling homes of legendary style-setter Carolyne Roehm showcases her favorite color combination in more than three hundred glorious photographs. From the time designer Carolyne Roehm rented her first small apartment in New York in her twenties, she has loved blue and white. In that one-bedroom flat, she draped the walls, chairs, sofa, and a canopy bed in an inexpensive blue and white sheeting fabric designed by her boss, Oscar de la Renta, and began collecting blue-and-white porcelain from around the world—initially bargain reproductions and eventually museum-quality pieces—from China, Japan, Portugal, the Netherlands, and elsewhere. Today, Carolyne Roehm presides over a magnificent duplex in Manhattan, an antique-filled stone house in Connecticut, and a chic yet rustic home in Aspen, all of which contain rooms decorated in blue and white, featuring accents from her collections of china, ceramics, glassware, linens, furniture, and decorative pieces. These rooms employ the whole spectrum of blues, from delicate sky to the deepest, boldest navy, evoking moods ranging from tranquil to vibrant. In A Passion for Blue and White, Carolyne Roehm takes us inside her homes (including her former pied-à-terre in Paris) in never-before-seen photographs of these stunning rooms. She also reveals how she has used blue and white to magnificent effect outdoors in Connecticut around her pool and in her gardens—and even how she used the combination in designing a wedding for a friend. She provides inspiration for tabletop design, flower arranging, and gift-wrapping, suitable for all budgets. Her ceramic, textile, and glass collections (endless sources of her creativity) can be emulated by anyone with trips to flea markets, thrift shops, and inexpensive import stores as well as antique stores and galleries. A swatch of French fabric began Carolyne Roehm’s lifetime love affair with blue and white. In this book, she demonstrates through her own decorating and designs, how this combination works its magic on everything from upholstery and drapes to napkins and tablecloths, wrapping paper and ribbons. For anyone with a passion for blue and white, here is the ultimate style guide and Carolyne Roehm’s most gorgeous book yet.
Author: Nate Miyaki
Publisher:
ISBN: 9780991467518
Category :
Languages : en
Pages : 92
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Book Description
Are you ready to find a little passion, purpose, peace of mind, AND professional success? Idealistic plans and positive self-talk alone won't get you there. Frantic hustling and stressed out grinding alone won't get you there either. If you are looking for a better recipe to cook up this empowering combination, you've hit upon the right book. "A PHILTERED SOUL: How Passion, Perseverance, and a Damn Good Cup of Coffee Can Change Your Life" provides an inspiring real-life story that shows you such a great-tasting dish is possible. It then provides you with some actionable strategies so you can cook up the same combination in your own life. What is your current recipe for success? Are you a part of the entitled generation? Do you think you can just wish for something in life and its magically going to happen? Think you can reach the top of your craft without sacrificing, setting goals, never wavering in their pursuit; and having the patience and resolve necessary to overcome any obstacles, challenges, and setbacks along the way? Or are you sitting at the other end of the spectrum? Are you miserable and stressed out living life according to someone else's core values, but not your own? Do you feel like your life and your work is making a difference to those around you, to your community? Are you passionate about what you do, or are you just dragging through the hours to pick up a paycheck? Do you have cash flowing into your pocket, but nothing flowing into your soul? Learn a better way from those who lead by example There are plenty of business and self-help gurus that talk one way but live another. That's why their advice sounds good on paper but falls flat in the real world. What we need are real world action takers that show us that this ever-elusive goal of combining passion, personal fulfillment, and professional success is even possible. Philz Coffee provides us with such examples. They've grown from a cubbyhole coffee station in a corner grocery store into the Bay Area's premier coffee shop, and have enjoyed that wild ride along the way. What was their secret recipe that you can steal for that same type of success? It is simple -- follow your passion, perfect your craft, commit to your mission, persevere, be authentic, have faith, and care for your community. Write your own success story What is this book really all about then? It is about translating the lessons Philz learned and lived throughout their journey into practical strategies that can be applied in your own career, craft, or path. We hope the story behind the cup motivates and inspires you to find and follow your own passion, contribute something great to your community, and become the best possible version of yourself. When our conversation over a damn good cup of coffee is finished, you might just walk away with the fuel necessary to crush your challenges in business and in life, take a chance, change the world you work in, and maybe even change the world you live in.
Author: James Hoffmann
Publisher: Mitchell Beazley
ISBN: 1784725714
Category : Cooking
Languages : en
Pages : 447
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Book Description
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Author: Britta Folmer
Publisher: Academic Press
ISBN: 0128035587
Category : Technology & Engineering
Languages : en
Pages : 558
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Book Description
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions
Author: Merry White
Publisher: Univ of California Press
ISBN: 0520271157
Category : Cooking
Languages : en
Pages : 237
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Book Description
This fascinating book—part ethnography, part memoir—traces Japan’s vibrant café society over one hundred and thirty years. Merry White traces Japan’s coffee craze from the turn of the twentieth century, when Japan helped to launch the Brazilian coffee industry, to the present day, as uniquely Japanese ways with coffee surface in Europe and America. White’s book takes up themes as diverse as gender, privacy, perfectionism, and urbanism. She shows how coffee and coffee spaces have been central to the formation of Japanese notions about the uses of public space, social change, modernity, and pleasure. White describes how the café in Japan, from its start in 1888, has been a place to encounter new ideas and experiments in thought, behavior, sexuality , dress, and taste. It is where a person can be socially, artistically, or philosophically engaged or politically vocal. It is also, importantly, an urban oasis, where one can be private in public.
Author: Barbra Streisand
Publisher: Penguin
ISBN: 1101665165
Category : House & Home
Languages : en
Pages : 303
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Book Description
For nearly six decades Barbra Streisand has been one of the singular figures in American entertainment. From the cabaret to the Broadway stage, from television and film stardom to her acclaimed work as a director, from the recording studio to the concert hall, she has demonstrated that the extraordinary voice that launched her career was only one of her remarkable gifts. Now, in her first book, Barbra Streisand reveals another aspect of her talent: the taste and style that have inspired her beautiful homes and collections. My Passion for Design is her account of the creation and consturction of her newest home—the dream refuge she has longed for since the days when she shared a small Brooklyn apartment with her mother, brother, and grandparents, and a culmination and reflection of her love of American architecture and design from the 18th to the 20th centuries. Whether she is seeking an elusive shade of blue for the paneling in a Federal lounge, tracking down a contemporary woodworker who was able to recreate the exquisite Greene & Greene style, or choosing the roses to harmonize with both the interior and exterior of a given room, Barbra's perseverance and attention to detail are remarkable—and remarkably engaging. She is a wonderfully witty storyteller as well as a knowledgeable and charming guide. My Passion for Design contains not only Barbra's own photographs of the rooms she has decorated, the furniture and art she has collected, and the ravishing gardens she has planted on her land on the California coast, but memories of her childhood, and insights into the development of her own sense of style. The millions of fans who have cherished her voice as a singer will find that she has an equally inimitable and compelling voice as a writer. Here is a rare and intimate private tour of the world of one of our most beloved stars, which will be welcomed by her fans and all lovers of the great achievements of American design.
