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Author: Christelle Le Ru
Publisher: Christelle Le Ru
ISBN: 0473113562
Category : Chocolate desserts
Languages : en
Pages : 98
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Book Description
French-born Christelle Le Ru is the award-winning author of 'Simply Irresistible French Desserts' and 'French Fare'. In 'Passion Chocolat' she shares her lifelong love of chocolate with a collection of decadent yet easy recipes. Reminiscent of childhood memories, luxury, sweetness and sensuality, chocolate is more than just food - it is therapy.
Author: Christelle Le Ru
Publisher: Christelle Le Ru
ISBN: 0473113562
Category : Chocolate desserts
Languages : en
Pages : 98
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Book Description
French-born Christelle Le Ru is the award-winning author of 'Simply Irresistible French Desserts' and 'French Fare'. In 'Passion Chocolat' she shares her lifelong love of chocolate with a collection of decadent yet easy recipes. Reminiscent of childhood memories, luxury, sweetness and sensuality, chocolate is more than just food - it is therapy.
Author: Maurice Bernachon
Publisher: William Morrow & Company
ISBN: 9780688075545
Category : Cooking
Languages : en
Pages : 398
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Book Description
Collects easy-to-follow recipes for chocolate delights, from simple classics--chocolate pound cake and eclairs--to exotic treats--buche de noel and chocolate souffle
Author: Tish Boyle
Publisher: Wiley
ISBN: 9781118431092
Category : Cooking
Languages : en
Pages : 328
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Book Description
Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts. Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, and gorgeous full-color photographs of techniques and finished desserts, Chocolate Passion makes it easy to learn and master the secrets of working with every type of chocolate. Tish Boyle (New York, NY) is Food Editor and Timothy Moriarty (New York, NY) is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales: The Art of the Plated Dessert and A Modernist View of Plated Desserts.
Author: Beatrice Peltre
Publisher: Shambhala Publications
ISBN: 1611801362
Category : Cooking
Languages : en
Pages : 393
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Book Description
From celebrated author and blogger Béatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. To the French, food is one of life’s greatest pleasures, and in Béatrice Peltre’s home, each meal is a small celebration. In her kitchen, bright, colorful ingredients are transformed into wholesome, delicious dishes and served with love. Here, Béatrice’s relaxed, modern approach to classic French cooking meets the challenge of creating healthy meals for the whole family—meals to be shared à table, presented with grace and style. In My French Family Table, Béatrice offers a beautiful assortment of over 120 recipes for naturally gluten-free dishes that feature whole grains, colorful produce, and distinctive spices. Every meal is an inspired work of love—from breakfast dishes such as Buttermilk, Lemon, and Strawberry Brunch Cake to a lunch of French Green Bean Salad with Croûtons, Olives, and Ricotta Salata alongside a healthy soup or vegetable tart. In the afternoon Béatrice loves to eat the traditional French goûter with her daughter, Lulu, whose favorite snack is Brown Butter Madeleines with Buckwheat and Chocolate Chips. Who could resist a Sunday supper of Chicken Stuffed with Herbs, Walnuts, and Grainy Mustard, followed by the sweet treat of Baked Apricots with Lemon Verbena or the indulgent Chocolate Mousse with Salted Caramel and Matcha Tea Cookies? Béatrice also includes recipes that are particularly child-friendly to cook and eat, inspired by her kitchen adventures with Lulu. With her creative use of ingredients, Béatrice ups the ante on what family foods can be—incredibly tasty, beautiful, and nourishing. Béatrice’s signature bright photography, impeccable styling, and sweet storytelling make My French Family Table an inspiring collection of recipes for feeding a family and feeding them well.
Author: Richard Blundel
Publisher: SAGE
ISBN: 152641855X
Category : Business & Economics
Languages : en
Pages : 744
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Book Description
A detailed and critical analysis of the multiple types of entrepreneurship, helping students to understand the practical skills and theoretical concepts needed to create their very own entrepreneurial venture. Split into two parts, the book provides an even balance between theory and practice. Part 1 covers the practical activities involved in new entrepreneurial ventures, and Part 2 uses the latest research to explore entrepreneurship from different perspectives. The second edition features a new author, Catherine Wang, who brings specialist knowledge in entrepreneurial learning, ethnic minority entrepreneurship and international entrepreneurship. There are new chapters on the Varieties of Entrepreneurship, including social entrepreneurship (not-for-profit) and Intrapreneurship (employees within organizations) and Entrepreneurial Learning, which explores how entrepreneurs hone and develop their thinking. There is also a collection of new international case studies, including Dyson, Facebook, Made.com, and examples of entrepreneurship in China and Ghana. The book is complemented by a companion website featuring online resources for instructors and students, including PowerPoint Slides, additional mini case studies, multiple choice questions, video links, and revision tips. Suitable reading for students taking modules in Entrepreneurship or New venture creation at upper undergraduate and postgraduate levels.
Author: Chef Emilia Santos
Publisher: Xspurts.com
ISBN: 1991093276
Category : Cooking
Languages : en
Pages : 133
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Book Description
"Chocolate is a reminder that some of life's greatest pleasures come from simple things." The World of Chocolate is the ultimate guide for those who love chocolate and want to learn more about this beloved treat. This comprehensive book covers everything from the history of chocolate to its production, different types, health benefits, cultural significance, and much more. The book begins with the history of chocolate, exploring its origins, rise in popularity, and the industrial revolution that transformed it into the treat we know and love today. It then dives into chocolate production, covering everything from cocoa beans to chocolate bars and the art of chocolate making. Readers will also learn about the different types of chocolate, including dark, milk, and white chocolate, as well as chocolate varieties by country. The book also covers the health benefits of chocolate, its cultural significance in art, literature, and religion, and the impact of cocoa farming on the environment. The World of Chocolate also provides insights into the chocolate business, innovation, and the latest chocolate trends. Readers will learn about chocolate tourism, the best places to experience chocolate, and chocolate festivals and events. In addition, the book includes chapters on chocolate desserts, chocolate pairing with wine and spirits, chocolate-inspired fashion, chocolate in sports nutrition, and much more. The book is filled with beautiful photos and illustrations and includes recipes and tips for enjoying chocolate at home. Whether you're a chocolate lover or just curious about this fascinating treat, The World of Chocolate is a must-read. It offers an in-depth exploration of chocolate that will delight and inform readers of all ages.Table of Contents: The History of Chocolate The Origins of Chocolate The Rise of Chocolate in Europe The Industrial Revolution and Chocolate Chocolate Production From Cocoa Beans to Chocolate Bars The Art of Chocolate Making Chocolate Production Around the World The Different Types of Chocolate Dark Chocolate Milk Chocolate White Chocolate Chocolate Varieties by Country Chocolate and Health The Health Benefits of Chocolate The Dark Side of Chocolate Chocolate as Medicine Chocolate and Culture Chocolate in Different Cultures Chocolate in Art and Literature Chocolate in Religion and Rituals Chocolate and the Environment The Impact of Cocoa Farming on the Environment Sustainable Chocolate Production The Future of Chocolate and the Environment Chocolate and Business The Global Chocolate Industry The Economics of Chocolate The Business of Chocolate in Different Countries Chocolate and Innovation The History of Chocolate Innovation The Latest Chocolate Trends The Future of Chocolate Innovation Chocolate and Travel The Best Places to Experience Chocolate Chocolate Tourism Around the World Chocolate Festivals and Events Chocolate and Desserts Classic Chocolate Desserts Chocolate Pairing with Wine and Spirits New Chocolate Dessert Trends Chocolate and Fashion Chocolate Inspired Fashion Chocolate in Beauty and Cosmetics Chocolate in Fashion Events Chocolate and Sports Chocolate for Athletes Chocolate and Endurance Sports Chocolate in Sports Nutrition Chocolate and Kids The History of Chocolate for Kids Chocolate Education for Kids Chocolate Crafts and Recipes for Kids Chocolate and Love The Romantic History of Chocolate Chocolate Gifts for Loved Ones Chocolate and Relationships Chocolate and the Future The Future of Chocolate Technology The Future of Chocolate Flavors The Future of Chocolate and SocietyISBN: 9781991093271
Author:
Publisher: Odile Jacob
ISBN: 2738193900
Category :
Languages : en
Pages : 380
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Book Description
Author: Christelle Le Ru
Publisher: Christelle Le Ru
ISBN: 047313439X
Category : Cooking
Languages : en
Pages : 114
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Book Description
Fresh Start is a collection of healthy and nutritious recipes specifically designed to appeal to preschoolers' budding tastes. The nutritional information and recipes have all been reviewed by nutritionist Victoria Landells who said "The pages of this book are filled with recipes and ideas that will not only inspire you to cook, but your children to eat(...). This is the first recipe book, in my vast collection, that has inspired me to successfully integrate a variety of fresh herbs and previously untried ingredients into my own children's meals".
Author: Tricia Cornell
Publisher: Moon Travel
ISBN: 1631212737
Category : Travel
Languages : en
Pages : 333
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Book Description
Moon Travel Guides: See the City with a Local Bustling, modern, and hip, the Twin Cities are far from hibernating. See what makes them shine year-round with Moon Minneapolis & St. Paul. Explore the Twin Cities: Navigate by neighborhood or by activity, with color-coded maps of the most interesting neighborhoods in Minneapolis and St. Paul See the Sights: Browse contemporary art at the Walker Art Center and Sculpture Garden (and play mini-golf on the roof!), learn about local history at the Minnesota State Capitol, shop at the Mall of America, or stroll along the banks of Lake Calhoun Get a Taste of the City: Pop into a hole-in-the-wall Vietnamese restaurant on Eat Street, taste the flavors of Minnesota's Polish past, order from a fusion food cart, or grab a table at an innovative farm-to-table restaurant Bars and Nightlife: Catch a performance at the Dakota Jazz Club, sip fruity concoctions at a tiki bar, find the best spots for microbrews, or visit the Twin Cities' most popular gay bars Trusted Advice: Minneapolis local Tricia Cornell shares insider know-how on her two favorite cities Itineraries and Day Trips: Explore nearby Stillwater, Duluth, and Lake Superior, or follow city itineraries designed for budget travelers, outdoor adventurers, and more Full-Color Photos and Detailed Maps Handy Tools: Moon provides background information on the history and culture of the Twin Cities With Moon Minneapolis & St. Paul's local expertise, myriad activities, and practical advice, you can plan your trip your way. Exploring more Midwest cities? Try Moon Chicago. Craving some fresh air? Check out Moon 75 Great Hikes Minneapolis & St. Paul.
Author: Richard Hosking
Publisher: Oxford Symposium
ISBN: 190301879X
Category : Cooking
Languages : en
Pages : 390
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Book Description
Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009.
