Pasqualina's Table, Our Italian Family Traditions ...The Gluten-Free Way PDF Download
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Author: Pasqualina Raspaolo
Publisher: Culinary Genes LLC
ISBN: 1735369527
Category : Cooking
Languages : en
Pages : 122
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Book Description
Pasqualina’s Table brings us back in time to a Southern Italian family history. Rich with stories and traditions, this unique cookbook gives delectable gluten-free alternatives for authentic family recipes that have been passed down for generations. Discover how to prepare delicious, simple dishes or elaborate feasts for any occasion. From appetizers to desserts, these tantalizing recipes are the result of relentless family research throughout the United States and Italy in order to record what had not previously existed on paper; they are largely the result of memories, emotions and instinct. Most importantly, Pasqualina’s Table, Our Family Traditions …The Gluten-Free Way is borne of the love and desire to preserve these cherished traditions. Adept at conversions and healthy alternatives, Pasqualina gives clear and concise steps to create authentic gluten-free versions of these time-honored dishes and provides the reader with the tools to successfully stock a gluten-free kitchen. So … tutti a tavola! As Chef Pasqualina says, “the table is where all the magic happens during celebrations and simple togetherness!” This is where life unfolds in the midst of beautiful and delicious foods and beverages. Get an intimate look into the lives of the Italian people and their unique culture where food is one of the greatest pleasures and a fundamental component of life. Go on a cultural tour of the Campania region of Italy and experience its history through the stories and culinary creations of Chef Pasqualina. And… finally, learn how to make these traditional foods, the gluten-free way!
Author: Pasqualina Raspaolo
Publisher: Culinary Genes LLC
ISBN: 1735369527
Category : Cooking
Languages : en
Pages : 122
Get Book Here
Book Description
Pasqualina’s Table brings us back in time to a Southern Italian family history. Rich with stories and traditions, this unique cookbook gives delectable gluten-free alternatives for authentic family recipes that have been passed down for generations. Discover how to prepare delicious, simple dishes or elaborate feasts for any occasion. From appetizers to desserts, these tantalizing recipes are the result of relentless family research throughout the United States and Italy in order to record what had not previously existed on paper; they are largely the result of memories, emotions and instinct. Most importantly, Pasqualina’s Table, Our Family Traditions …The Gluten-Free Way is borne of the love and desire to preserve these cherished traditions. Adept at conversions and healthy alternatives, Pasqualina gives clear and concise steps to create authentic gluten-free versions of these time-honored dishes and provides the reader with the tools to successfully stock a gluten-free kitchen. So … tutti a tavola! As Chef Pasqualina says, “the table is where all the magic happens during celebrations and simple togetherness!” This is where life unfolds in the midst of beautiful and delicious foods and beverages. Get an intimate look into the lives of the Italian people and their unique culture where food is one of the greatest pleasures and a fundamental component of life. Go on a cultural tour of the Campania region of Italy and experience its history through the stories and culinary creations of Chef Pasqualina. And… finally, learn how to make these traditional foods, the gluten-free way!
Author:
Publisher:
ISBN: 9781735369549
Category :
Languages : en
Pages :
Get Book Here
Book Description
Pasqualina's Table brings us back in time to a Southern Italian family history. Rich with stories and traditions, this unique cookbook gives delectable gluten-free alternatives for authentic family recipes that have been passed down for generations.Discover how to prepare delicious, simple dishes or elaborate feasts for any occasion. From appetizers to desserts, these tantalizing recipes are the result of relentless family research throughout the United States and Italy in order to record what had not previously existed on paper; they are largely the result of memories, emotions and instinct. Most importantly, Pasqualina's Table, Our Family Traditions ?The Gluten-Free Way is borne of the love and desire to preserve these cherished traditions. Adept at conversions and healthy alternatives, Pasqualina gives clear and concise steps to create authentic gluten-free versions of these time-honored dishes and provides the reader with the tools to successfully stock a gluten-free kitchen.So ? tutti a tavola! As Chef Pasqualina says, "the table is where all the magic happens during celebrations and simple togetherness!" This is where life unfolds in the midst of beautiful and delicious foods and beverages. Get an intimate look into the lives of the Italian people and their unique culture where food is one of the greatest pleasures and a fundamental component of life. Go on a cultural tour of the Campania region of Italy and experience its history through the stories and culinary creations of Chef Pasqualina. And? finally, learn how to make these traditional foods, the gluten-free way!
Author: Carmine Raspaolo
Publisher:
ISBN: 9781735369563
Category :
Languages : en
Pages : 0
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Book Description
Author: Diego Balcells
Publisher:
ISBN:
Category :
Languages : en
Pages : 62
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Book Description
The intent of this book is to teach you to take traditional Italian recipes and transform them into delicious gluten-free dishes. Italian cooking is a way to gather friends and family around the table. I know the feeling of being unable to enjoy Italian foods on a gluten-free lifestyle. This book will inspire and allow you to join with family and friends in your kitchen, to create healthy Italian dishes. Here are my favorite gluten-free recipes that will delight and deliver. Learn to craft artisanal Italian foods like handmade gnocchi, pizza, and chicken parmigiano. Balance savory and sweet flavors with seasonal ingredients, and discover new ways of cooking gluten-free Italian foods. Discover recipes in this book that are also low-carb, grain-free, and can be easily adjusted to be dairy-free and vegan. I will illustrate how utilizing seasonal ingredients will have you cook delicious food every time. The methods in this book will dissolve the myth that gluten-free cooking is of lesser cuisine.
Author: Anna Marie Aloe Testa
Publisher:
ISBN: 9781937958732
Category : Cooking
Languages : en
Pages : 114
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Book Description
Are you one of the millions of Americans converting to a gluten-free lifestyle simply because it has been shown to lead to improved health, or have you been forced to switch due to a medical condition such as Celiac disease? Switching to gluten free has many medical benefits and has helped millions of people feel more energized and free of various health issues. However, living gluten free has one large drawback, many foods lack the delicious taste of their traditional counterparts. As a first-generation American born to Italian immigrants I grew up living the culinary Dolce Vita lifestyle. My mother, aunts, and grandmothers all cooked fabulous traditional homemade Italian foods. Gone from my new gluten-free diet were the homemade pastas, breads, and desserts that I loved so dearly. More demoralizing was the loss of many traditional holiday meals that I had enjoyed all my life. After being diagnosed with Celiac disease, I pledged that I would create gluten-free recipes that tasted as good as the food I had grown up eating. My quest consumed four years of experimenting in the kitchen with my mom, plus a three-week trip to Italy to cook with my aunts and cousins on their treasure trove of recipes. The result has been extraordinary. My friends and family are once again eager to come to my house for dinner! Many times people do not even realize they are eating gluten-free meals. Now the traditional Italian recipes I grew up on and lost to celiac disease have been recreated to restore the taste of my youth. Enjoy a year of Italian traditions and recipes! Buon Appetito!
Author: Margerite Chiarottino Thrasher
Publisher:
ISBN:
Category :
Languages : en
Pages : 183
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Book Description
The recipes in this book are traditional Chiarottino(and Ronchetto--they were all cousins) family favorites and have graced the table at numerous get-togethers. The Chiarottinos have always been friendly souls and so gathered around the table were often non-family friends. These friends inevitably brought "something" to put on the table and in time, some of these offerings have also become favorites. Many of the recipes to follow are accompanied by stories and pictures of the people who prepared them and the events at which they were served. As you browse your way through the seasons, the thread that continues to weave its way in the lives of the Chiarottino family will welcome to the journey. If you should happen to be invited to a family gathering, feel free to bring "alittle something" and in time your favorite may become part of our tradition.(Taken from the book).
Author: Vanessa Maltin
Publisher: John Wiley and Sons
ISBN: 1118060644
Category : Cooking
Languages : en
Pages : 75
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Book Description
Thrilling recipes from around the world that prove you can give up the gluten without giving up the flavor For sufferers of celiac disease, the necessary diet limitations can seem like a culinary curse. With the right information and a great cookbook, you can still eat most of the foods you love while maintaining a healthy, well-balanced diet. In The Gloriously Gluten-Free Cookbook, Vanessa Maltin compiles Italian, Asian, and Mexican recipes that are safe for a gluten-free diet but taste so good you can't tell the difference. With the help of chefs Edgar Steele of Cafe Atlantico, Katie Chin of Thai Kitchen, and Keith Brunell of Maggiano's Little Italy, Maltin proves that celiac sufferers will never have to eat another boring rice cake. Living gluten-free isn't as tough as you think-corn tortillas are a simple substitute for flour in Latin cooking, gluten-free flours are perfect for great tasting pizzas and calzones, and rice noodles and gluten-free soy sauce make Asian food perfectly safe and delicious. Includes breakdowns of safe and unsafe foods, tips on maintaining a gluten-free kitchen, and firsthand advice from the author on dealing with family, friends, and restaurant workers who just don't get it Features Italian sauces, starters, risottos, pastas, and main dishes; Asian soups, salads, starters, noodles, sushi, and main dishes; and Mexican starters, salsas, staples, and main dishes Also includes delightful gluten-free desserts and a listing of helpful gluten-free resources With The Gloriously Gluten-Free Cookbook, a diet without gluten won't be an obstacle to your enjoyment of the good life-and the great food that goes with it.
Author: Vic Piccolotto
Publisher:
ISBN: 9781493135981
Category :
Languages : en
Pages : 192
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Book Description
Author: Carrabba's Italian Grill
Publisher: Wiley
ISBN: 9781118197332
Category : Cooking
Languages : en
Pages : 0
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Book Description
Make dinner the Carrabba's way tonight, with these delicious family recipes For 25 years, Carrabba's Italian Grill has offered its amici (Italian for "friends") an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba's makes everyone who walks through the door feel right at home. Each meal is served in the time-honored tradition of warm Italian hospitality and authentically prepared food made from the heart. Now, you can re-create the Carrabba's experience in your own kitchen with delicious recipes inspired by generations of family cooking. In the true spirit of generosity, Recipes from Around Our Family Table shares not just these mouthwatering signature recipes, but also the cooking secrets that make them so good. Includes 75 authentic Italian recipes and Carrabba's favorites, like Chicken Bryan, Mama Mandola's Sicilian Chicken Soup and Pizza Margherita Offers tips on successful grilling, preparing perfect pasta, finding the best ingredients, mastering homemade pizza, and more
Author: Paola Bacchia
Publisher: Rizzoli Publications
ISBN: 1922754749
Category : Cooking
Languages : en
Pages : 0
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Book Description
Recipes and stories from Nonna’s table. Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia’s cookbook, At Nonna’s Table. Inspired by her mamma Livia’s cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetizers to main courses, sides, desserts, pickles, and preserves, this book is a treasure trove of traditional and contemporary Italian dishes made with love and care. Complete with beautiful photography to accompany each delicious recipe, this book showcases the fresh ingredients, bold flavors, and simple techniques that make Italian food so beloved. From the hearty Peperonata con melanzane e pomodori (Eggplant and Tomato Stew) to the crowd-pleasing Pollo Ripieno (Celebration Chicken) and the indulgent Mamma’s Orange Cake, alongside heartfelt stories from Paola’s childhood and her mother’s life, this book will delight lovers of food and family. Whether you’re a seasoned cook or just beginning, At Nonna’s Table is the perfect guide to recreating the warmth and joy of an Italian family kitchen in your own home.
