Author: Mittie Hellmich
Publisher: Chronicle Books
ISBN: 9780811839501
Category : Cooking
Languages : en
Pages : 104
Get Book Here
Book Description
What could be more fun than shimmering cubes of juiced-up gelatin? Party Shots explores the creative possibilities of this compact cocktail, a trend that's making an appearance even in upscale restaurants and bars. Innovative and often outrageous, these spirited shots go way beyond the basic lime gelatin and vodka combo. This colorful little book of lip-smacking libations offers twisted takes on old classics, such as the Atomic Tonic and the coconut-scented Pia Gelata, as well as crazy new concoctions infused with exotic liqueurs and even Champagne. Silly, sassy, and packed with easy ways to liven up any gathering, Party Shots is sure to induce a conversational buzz.
Author: Paul Knorr
Publisher: Running Press Adult
ISBN: 9780762419012
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Here's a hip, authoritative guide to shots, shooters, and slammers, destined to become the twenty-something barfly's bible. Totally indulgent, unabashedly devoted to silly, free-spirited fun, it's packaged in a chunky format. And it's sure to eliminate the competition because of the astonishing volume and variety of recipes: more than 1,400 recipes include such college standards as the Body Shot, Jello Shot, Tequila Slammer, and Lemon Drop, plus hundreds of wild and crazy variations. Recipes are accompanied by photographs of highly collectible shot glasses, emblazoned with all manner of images and mottoes.
Author: Rachel Federman
Publisher: Abrams
ISBN: 1613122497
Category : Cooking
Languages : en
Pages : 173
Get Book Here
Book Description
Nothing gets the party started quite like a tray full of jiggle shots. They’re bright, colorful, and slightly deviant. A longtime Friday night staple for the college crowd, gelatin shots have established themselves as legitimate cocktails and have become a trendy treat based on one of the most popular desserts of all time. This whimsical book features 75 surefire recipes to spice up any celebration. Easy-to-make recipes and creative presentation suggestions make the preparation fun and the taste testing even better. From Purple People Eaters and Chocolate-Lemon Coolers to Apple Mini-tinis, Jiggle Shots offers a delicious and creative recipe for nearly every occasion. Accompanied by fun facts on the history of Jell-O as well as music suggestions to add some extra wiggle to the jiggle prep, Jiggle Shots is a must-have for any party host or Jell-O fan. Praise for Jiggle Shots: “Do your guests a favor with something from this tome of seventy-five semisolid concoctions.” —Daily Candy
Author: Sabrina Fauda-Role
Publisher: Hardie Grant
ISBN: 9781784881481
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
In Jello Shots, Sabrina Fauda-Rôle shares over 30 inventive recipes to get the party started. Make your favorite cocktails even better with Mojito, Cosmopolitan, and Long Island Iced Tea jello shots. Not only do the shots taste great, they are also beautifully presented – try a Bloody Mary in a hollowed-out tomato, or create a stunning Tequila Sunrise. You can even add a bit of extra fizz with the Gin & Tonic and Sparkling Wine shots. They can be mixed up in minutes, then just leave to set in the fridge for a few hours before your guests arrive. Jello has never been so much fun! (Jell-O! is a registered trademark, and its owners are not sponsors or otherwise affiliated with this book)
Author: Michael Butt
Publisher: Dog n Bone
ISBN: 9781909313422
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
You have in your hands 50 recipes for the finest drinks you can down in one mouthful In bars up and down the country there’ll be someone forcing the rest of their party to endure the experience of a rancid shot of cheap tequila or attempt to keep down some cut-price concoction. We’ve all been there, and felt the effect the following morning, but shots (drinks made from only alcoholic ingredients and designed to be consumed in one) and shooters (drinks consisting of both spirit and non-alcoholic ingredients that can be downed in one) don’t always have to be a punishment. With some good quality ingredients they can actually be something to enjoy rather than to make you retch. Shots and Shooters explains 50 different ways to down a small amount of booze... fast—from elborate, eye-catching creations through to tasty combinations that can be mixed in seconds—ensuring your party gets started in the best way possible. There is also a section on classic shorts, examining the traditions and rituals associated with drinking neat spirits like absinthe, tequila, and bourbon. Of course, it wouldn’t be right to have all this pleasure without a bit of pain, so also included are a few cheeky recipes that can be used as forfeits for some of the unique and inventive drinking games also supplied in the last chapter.
Author: Paul Knorr
Publisher: Union Square & Co.
ISBN: 1402793928
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
Swedish Fish. Strawberry Cheesecake. Candy Cane. No, were not talking about food; these treats are cocktails! The hottest drinks at the bar are sweet concoctions, and heres a hip, authoritative guide to shots, shooters, and slammers that taste like todays most popular candies and desserts. Easy to use and loaded with photos of exotic colorful beverages, this lip-smacking collection will indulge your sweet tooth and unleash your wild side.
Author: Michelle Palm
Publisher: Running Press Adult
ISBN: 9780762440542
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Remember jello shots of days of yore? They're all grown up, and are sporting a sophisticated new look! "Jelly Shots" are classic cocktails reinvented as sassy, gelatin shots--perfect, jewel-like squares, sans cup, which any adult would be proud to serve at their next dinner party. From Cosmopolitans, Tequila Sunrises, and Mojitos to Gimlets and Chocolate Martinis, Jelly Shot Test Kitchen is a guide to making gelatin versions of favorite libations. Armed with only a saucepan, a cake pan, and a sharp knife (and ingredients!), readers can be well on their way to a gorgeous batch of Jelly Shots.
Author: Eric Furman
Publisher: Peter Pauper Press, Inc.
ISBN: 9781593599980
Category : Cooking
Languages : en
Pages : 144
Get Book Here
Book Description
All you need to know to become a master of mirth and mixology! Featuring recipes for more than 100 shots and shooters, this is the quintessential "Drinker's Guide to the Sport of Spirits." From etiquette and tips to Bartenders' Favorites, this book helps you upgrade your bar fun and increase the pleasures of your social drinking. So go on, enjoy the most spirited of spirits, get jiggy with those Jigglers, and have an all around good time. It's on us!
Author: Heather Baird
Publisher: Sterling Epicure
ISBN: 9781402786365
Category : Cake
Languages : en
Pages : 0
Get Book Here
Book Description
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Author: Tara Theoharis
Publisher: Insight Editions
ISBN: 1683838831
Category : Cooking
Languages : en
Pages : 128
Get Book Here
Book Description
Celebrate your love of Broadway with this quirky collection of recipes inspired by your favorite musicals from The Sound of Music to Hamilton. There’s nothing quite like dinner and a show, but tonight’s menu is guaranteed to be a real crowd-pleaser. From Tara Theoharis, author of The Minecrafter’s Cookbook and creator of The Geeky Hostess blog, comes a cookbook of over fifty recipes inspired by the most popular Broadway musicals of the last ninety years. Warm up your appetite with some Eggrolls for Mr. Goldstone (Gypsy) served with a side of Too Darn Hot Sauce (Kiss Me, Kate). Looking for some liquid courage? Whip yourself up Another Vodka Stinger (Company) or make good with The Wizard and Ice (Wicked). Need something with a bit more substance? Schnitzel With Noodles (The Sound of Music) is one of our favorite things, or you can spice it up with Mama’s Well-Peppered Ragu (Chicago). Then again, if you’re craving something really indulgent, try our Angel (Food Cake) of Music (The Phantom of the Opera). It’s guaranteed to bring down the chandelier. With fun illustrations and gorgeous food photography throughout, this book is the perfect gift for season ticket holders, drama kids, and Broadway fans of all ages.
