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Category :
Languages : en
Pages : 160
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Author: Marky Mark Captain
Publisher: Partylounge Transportation
ISBN: 9780578527789
Category : Humor
Languages : en
Pages : 156
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Book Description
California knows how to party, and when it comes to entertaining people-from celebrities' birthday bashes to prom celebrations-Captain Marky Mark is the man. In this delirious collection of short stories packed with humor and mind-blowing twists, he shines as a storyteller and takes you on a fun journey on his party buses.
Author: Joe Beddia
Publisher: Abrams
ISBN: 1683350197
Category : Cooking
Languages : en
Pages : 350
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Book Description
Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author
Author: Elsie De Wolfe
Publisher: IndyPublish.com
ISBN:
Category : Architecture
Languages : en
Pages : 340
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Category :
Languages : en
Pages : 160
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Category : English periodicals
Languages : en
Pages : 684
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Category :
Languages : en
Pages : 244
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Category :
Languages : en
Pages : 512
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Languages : en
Pages : 144
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Category :
Languages : en
Pages : 120
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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
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Category :
Languages : en
Pages : 24
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