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Author: Pira International. Conference
Publisher:
ISBN: 9781858022154
Category : Food
Languages : en
Pages : 0
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Book Description
Author: Pira International. Conference
Publisher:
ISBN: 9781858022154
Category : Food
Languages : en
Pages : 0
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Book Description
Author: Glenys Hanley
Publisher:
ISBN: 9781858025339
Category : Food
Languages : en
Pages : 70
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Book Description
Author: Pira International
Publisher:
ISBN: 9781858022161
Category : Food
Languages : en
Pages : 97
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Book Description
Author:
Publisher: Nordic Council of Ministers
ISBN: 9289316578
Category : Food
Languages : en
Pages : 55
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Book Description
Author: K Barnes
Publisher: Woodhead Publishing
ISBN:
Category : Science
Languages : en
Pages : 488
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Book Description
Food packaging is the most obvious example of a food contact material.
Author: Rinus Rijk
Publisher: John Wiley & Sons
ISBN: 9783527630066
Category : Technology & Engineering
Languages : en
Pages : 414
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Book Description
Providing a truly global overview of legislation in all major countries, this practical volume contains the information vital for manufactures of food contact materials and food producers, facilitating a comparison of the requirements and making mutual requirements easier to identify. It covers not only plastics but also other food contact materials, such as paper, board, coatings, ceramics, cork, rubber, and textiles.
Author: Pira International
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: J.S. Baughan
Publisher: Woodhead Publishing
ISBN: 0323851428
Category : Technology & Engineering
Languages : en
Pages : 254
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Book Description
Global Legislation for Food Contact Materials, Second Edition, provides the latest regulatory updates, advances and developments on the main materials used for food contact in terms of the global legislation in place to ensure their safe and effective use. Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory characteristics, or even illness. Offering a comprehensive introduction to global legislation for food contact materials, this book looks in detail at the legislation for specific food contact materials and their advantages, hazards and use in industry. It covers a broad area of global legislation, including plastic, coatings, regenerated cellulose, rubber, bioplastics, active and intelligent packaging materials, and recycled plastics in contact with food. It also includes expert analysis of future trends in global food packaging regulation. Global Legislation for Food Contact Materials, Second Edition, is a key reference text for R&D managers and safety assessment/quality control managers in food and beverage packaging, equipment manufacturers and food processors, as well as legal staff in food industry and academics with a research interest in this area. Provides essential updates on the regulatory information provided in the first edition including important updates to EU legislation, advancement of Chinese regulatory system, and updated USDA guidance documents Features expert analysis of future trends in global food packaging regulation Focus on specific materials such as plastic, paper and rubber materials in contact with food
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580432347
Category :
Languages : en
Pages : 10
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Book Description
Materials in contact with food, Contaminants, Paper, Board (paper), Paper products, Packaging, Chemical analysis and testing, Testing conditions, Thermoplastic polymers, Polyphenylene
Author: Xenia Trier
Publisher: Nordic Council of Ministers
ISBN: 9289353295
Category : Technology & Engineering
Languages : en
Pages : 114
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Book Description
Poly- and perfluorinated alkyl substances (PFAS) are used in paper and board food contact materials (FCMs) and they have been found to be highly persistent, bioaccumulative and toxic. The purpose of the Nordic workshop and of this report is to: * create an overview of the use of PFAS in FCMs of paper and board and of the toxicity and migration into food of the various substances * provide an overview of whether appropriate risk assessments for fluorinated substances exist as a basis for specific regulations or recommendations * provide an overview of whether analytical methods suitable for analysing and regulating the substances are available * discuss the possibility and structure of national regulations or Nordic recommendations for PFAS in FCMs of paper and board. Risk management to reduce the total content of organically bound fluorine in paper and board FCMs is supported.