Paper and Board Intended to Come Into Contact with Foodstuffs. Preparation of a Hot Water Extract PDF Download
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Author: British Standards Institute Staff
Publisher:
ISBN: 9780580224805
Category :
Languages : en
Pages : 12
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Book Description
Materials in contact with food, Paper, Board (paper), Paper products, Aqueous extraction methods, Specimen preparation, Chemical analysis and testing
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580224805
Category :
Languages : en
Pages : 12
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Book Description
Materials in contact with food, Paper, Board (paper), Paper products, Aqueous extraction methods, Specimen preparation, Chemical analysis and testing
Author:
Publisher: Nordic Council of Ministers
ISBN: 9789291209989
Category :
Languages : en
Pages : 74
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Book Description
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580224782
Category : Paper industry
Languages : en
Pages : 10
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Book Description
Materials in contact with food, Paper, Board (paper), Paper products, Aqueous extraction methods, Specimen preparation, Chemical analysis and testing
Author: Mark J. Kirwan
Publisher: John Wiley & Sons
ISBN: 1118470923
Category : Technology & Engineering
Languages : en
Pages : 449
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Book Description
The definitive industry reference on the paper and paperboard packaging sector. Now in a fully revised and updated second edition, this book discusses all the main types of packaging based on paper and paperboard. It considers the raw materials, the manufacture of paper and paperboard, and the basic properties and features on which packaging made from these materials depends for its appearance and performance. The manufacture of twelve types of paper- and paperboard-based packaging is described, together with their end-use applications and the packaging machinery involved. The importance of pack design is stressed, as well as how these materials offer packaging designers opportunities for imaginative and innovative design solutions. Environmental factors, including resource sustainability, societal and waste management issues are addressed in a dedicated chapter. The book is directed at readers based in companies which manufacture packaging grades of paper and paperboard, companies involved in the design, printing and production of packaging, and companies which manufacture inks, coatings, adhesives and packaging machinery. It will be essential reading for students of packaging technology and technologists working in food manufacturing who are users of paper and paperboard packaging products. Praise for the First Edition ‘This book is a valuable addition to the library of any forward-looking company by providing in-depth coverage of all aspects of packaging which involve the most ecologically acceptable material, namely paper and paperboard.’—International Journal of Dairy Technology ‘...a welcome contribution to a field where coverage was previously limited to subject-specific books... or to single chapters in textbooks on broader aspects of packaging technology.’—Packaging Technology and Science
Author: Helmut Kipphan
Publisher: Springer
ISBN: 3540299009
Category : Technology & Engineering
Languages : en
Pages : 1221
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Book Description
Printers nowadays are having to learn new technologies if they are to remain competitive. This innovative, practical manual is specifically designed to cater to these training demands. Written by an expert in the field, the Handbook is unique in covering the entire spectrum of modern print media production. Despite its comprehensive treatment, it remains an easy-to-use, single-volume reference, with all the information clearly structured and readily retrievable. The author covers both traditional as well as computer-aided technologies in all stages of production, as well as electronic media and multimedia. He also deals with training, research, strategies and trends, showing readers how to implement the latest methods. With 1,200 pages, containing 1,500 illustrations - over half in colour - the Handbook conveys the current state of technology together with its specific terminology. The accompanying CD-ROM includes the entire manual in fully searchable form, plus additional software tools. Invaluable information for both beginners and "old hands" in printing works, publishing houses, trade associations, the graphics industry, and their suppliers.
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580580017
Category :
Languages : en
Pages : 10
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Book Description
Materials in contact with food, Paper, Board (paper), Paper products, Solvent extraction methods, Extraction methods of analysis, Specimen preparation, Fats, Chemical analysis and testing
Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : en
Pages : 1114
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Book Description
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580957314
Category :
Languages : en
Pages : 10
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Book Description
Chemical analysis and testing, Lead, Determination of content, Materials in contact with food, Atomic absorption spectrophotometry, Cadmium, Specimen preparation, Board (paper), Aqueous extraction methods, Paper
Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : en
Pages : 990
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Book Description
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580469565
Category :
Languages : en
Pages : 12
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Book Description
Paper, Board (paper), Materials in contact with food, Paper products, Chemical analysis and testing, Determination of content, Mercury, Aqueous extraction methods, Atomic absorption spectrophotometry
