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Author:
Publisher:
ISBN:
Category : Pizza
Languages : en
Pages : 722
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Book Description
Author: Stan Berenstain
Publisher: Random House Books for Young Readers
ISBN: 9780394839226
Category : Juvenile Fiction
Languages : en
Pages : 21
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Book Description
Brother and Sister Bear help Papa Bear make a pizza. The reader can smell each ingredient by scratching the appropriate picture.
Author:
Publisher:
ISBN:
Category : Pizza
Languages : en
Pages : 722
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Book Description
Author: Shakwan McKnight
Publisher:
ISBN: 9781692614249
Category :
Languages : en
Pages : 34
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Book Description
Explore the journey as Big Papa Pizzeria shares with you the ends and out on how to make a delicious pizza.
Author: Chris McIntyre
Publisher: Bradt Travel Guides
ISBN: 9781841621876
Category : Travel
Languages : en
Pages : 532
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Book Description
Namibia is the ideal country for a self-drive holiday. This book featuers fifty maps and listings of the lodges, guest farms and bushcamps of Namibia.
Author: Joe Beddia
Publisher: Abrams
ISBN: 1683350197
Category : Cooking
Languages : en
Pages : 350
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Book Description
Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author
Author: Luke Flowers
Publisher: Scholastic Inc.
ISBN: 0545945070
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Moby heads to the pizza shop, where he will ninja kick and chop! In this Level 1 reader series, Moby Shinobi is a very helpful ninja! In this book, Moby Shinobi is making pizza at Papa Peppy's Pizza Shop. Moby tries to toss dough, slice pies, and serve hungry customers, but each attempt to help out just ends in a funny mess. Moby wants to help Papa Peppy, but what if his ninja skills aren't right for the job? When the key to Papa Peppy's secret sauce is lost, it's Moby's time to shine! Rhyming text and bright, full-color artwork make this the perfect book for young readers!
Author: Lynn Brunelle
Publisher: Workman Publishing
ISBN: 9780761141228
Category : Juvenile Nonfiction
Languages : en
Pages : 388
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Book Description
Provides information and advice on camping gear, setting up camp, food, useful wilderness skills, weather, exploring nature, crafts, games, and other topics for a safe, environmentally sound, and entertaining camping experience.
Author: Sam Zien
Publisher: The Countryman Press
ISBN: 1682686035
Category : Cooking
Languages : en
Pages : 363
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Book Description
20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.
Author: Jenny Ridgwell
Publisher: Heinemann
ISBN: 9780435420000
Category : House & Home
Languages : en
Pages : 102
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Book Description
Part of a three book series which aims to develop skills such as investigating, recording and analyzing. A matrix is included to show where the different skills are covered.
Author: Kay Davidson
Publisher: Pieces of Learning
ISBN: 1931334986
Category : Juvenile Nonfiction
Languages : en
Pages : 214
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Book Description
