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Author: Linda Randazzo
Publisher:
ISBN: 9780972897341
Category : Cooking
Languages : en
Pages : 112
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Book Description
As far back as I can remember, my Dad seemed to have the ability to do anything. He was my Superman. One of the things he enjoyed most was cooking and baking for his family and friends. I think it was one of his greatest passions. That is what makes this book so special. Daddy made everything special, from every day dinners, to family holidays. Creating this book was something my Dad always dreamed of. He wrote his recipes down for his family so we would have them and keep our traditions for generations to come. I have compiled these wonderful delights in a cookbook dedicated to him. I think my Dad would smile knowing that someone who loved to cook or someone just beginning to learn, can share special times with their family serving one of his favorites. He was the best Dad and Papa anyone could have. We will all miss him, and love him always....Linda Randazzo
Author: Linda Randazzo
Publisher:
ISBN: 9780972897341
Category : Cooking
Languages : en
Pages : 112
Get Book Here
Book Description
As far back as I can remember, my Dad seemed to have the ability to do anything. He was my Superman. One of the things he enjoyed most was cooking and baking for his family and friends. I think it was one of his greatest passions. That is what makes this book so special. Daddy made everything special, from every day dinners, to family holidays. Creating this book was something my Dad always dreamed of. He wrote his recipes down for his family so we would have them and keep our traditions for generations to come. I have compiled these wonderful delights in a cookbook dedicated to him. I think my Dad would smile knowing that someone who loved to cook or someone just beginning to learn, can share special times with their family serving one of his favorites. He was the best Dad and Papa anyone could have. We will all miss him, and love him always....Linda Randazzo
Author: Tony Smith
Publisher: CreateSpace
ISBN: 9781511516440
Category :
Languages : en
Pages : 72
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Book Description
Papa's Family Recipes is the true story of Alberto Petrucci, the son of two emigrant Italian parents in the City of Detroit. Alberto went on to become one of the largest contractors in the Midwest. He was a very kind, caring, and humble man who loved his family deeply. He also had a passion for cooking and became quite good at it. Alberto, known to those in his family as "Papa", left behind a treasure trove of recipes; like his Italian Chicken and Risotto recipes. He also left behind a recipe for his "secret" family spaghetti sauce. Have you ever met someone you liked the first time you met them? That's what people said about Papa. Come and learn the story of Papa and enjoy some great recipes for food and life!
Author: Darrell Holderman
Publisher: Christian Faith Publishing, Inc.
ISBN: 1098024869
Category : Cooking
Languages : en
Pages : 220
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Book Description
This book is exactly what it says, Recipes of Yesteryear (all are twenty-five years or older). All the recipes came from my family, friends, and companies I worked with. Before I make any other comments, let me answer a question that I usually get asked. "Have you made all the recipes in the book?" And the answer is "Yes." All but one. The book was inspired by my family and friends. Many would tell me to do a cookbook because I loved to cook. So I gave in, and here is a book of at least 150 recipes going from breakfast, lunch, and dinner. There are also so many other recipes for dressings, some desserts, soups, salads, and many other areas of possible interest. All the primary recipes are made to serve from four to six people. Now, my recipes are designed as a guide for you, as being your own cook you can make changes if you want. This is really what cooking is all about. My belief that I have had through the years is when meals are cooked at home, they are made with love and are truly blessed from above.
Author: Darrell W. Holderman
Publisher:
ISBN: 9781098024857
Category : Cooking
Languages : en
Pages : 228
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Book Description
This book is exactly what it says, Recipes of Yesteryear (all are twenty-five years or older). All the recipes came from my family, friends, and companies I worked with. Before I make any other comments, let me answer a question that I usually get asked. "Have you made all the recipes in the book?" And the answer is "Yes." All but one. The book was inspired by my family and friends. Many would tell me to do a cookbook because I loved to cook. So I gave in, and here is a book of at least 150 recipes going from breakfast, lunch, and dinner. There are also so many other recipes for dressings, some desserts, soups, salads, and many other areas of possible interest. All the primary recipes are made to serve from four to six people. Now, my recipes are designed as a guide for you, as being your own cook you can make changes if you want. This is really what cooking is all about. My belief that I have had through the years is when meals are cooked at home, they are made with love and are truly blessed from above.
Author: Cocobanana
Publisher: Independently Published
ISBN: 9781724087379
Category :
Languages : en
Pages : 112
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Book Description
Author: Esteban Castillo
Publisher: HarperCollins
ISBN: 0062917382
Category : Cooking
Languages : en
Pages : 478
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Book Description
The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, Chicano Eats is a bicultural cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.
Author: Amanda Torres
Publisher:
ISBN: 162414392X
Category : Cooking
Languages : en
Pages : 195
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Book Description
"Most recipes are AIP-friendly or AIP-adaptable"--Cover.
Author: Poppy O'Toole
Publisher: Appetite by Random House
ISBN: 052561205X
Category : Cooking
Languages : en
Pages : 224
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Book Description
"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.
Author: Ana Quincoces
Publisher:
ISBN: 9780813049786
Category : Cooking
Languages : en
Pages : 0
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Book Description
This cookbook offers favorite recipes from the famous Versailles Restaurant in Miami, framed by family history and Cuban culture.
Author: Joe Marziano
Publisher: LifeRich Publishing
ISBN: 1489704906
Category : Cooking
Languages : en
Pages : 302
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Book Description
This is more then a cookbook. Yes it contains 216 pages with 160 recipes, along with many helpful hints; internal temperature guide; ounces to cups conversion chart and much more. It is also the story of a 19 year old and his dream and accomplishments' We hope that you enjoy cooking some of the recipes as much as we enjoyed writing the book. We also ,hope that you enjoy cooking with your family, especially with your children, and they grow up with the same fond memories of their childhood in the kitchen with their family., as we have. It seems that today families do not spend enough quality time with their children. When I was growing up I had to be home and at the dinner table table at 5:00 or else. Make dinner time fun for your children, and look forward to it every day. Maybe a few of you have a dream of opening a restaurant, and after reading this book you will take the plunge and open a restaurant. It was not easy in 1964 and it is not easy today, but when you succeed it will be worth it. We would like to hear from you, and answer as many questions that we can.. Just go to our web site www.papajoeskitchen.com and we will respond to as many as we can.
