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Author: Frank Kozik
Publisher: Last Gasp of San Francisco
ISBN: 9780867196252
Category : Design
Languages : en
Pages : 112
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Book Description
A cutting-edge collection of 110 contemporary underground and mainstream artists, illustrators and graphic designers from a community of self-made artisans. In recent years, the world of urban vinyl toys' and 'designer action figures' has created a revolution in toy design, bringing together designers from all around the world ranging from graffiti artists to top fashion designers. This explosion of creativity has resulted in the equivalent of a continuously growing new pop art movement. Panda Meat is a source book to some of its great talent.
Author: Frank Kozik
Publisher: Last Gasp of San Francisco
ISBN: 9780867196252
Category : Design
Languages : en
Pages : 112
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Book Description
A cutting-edge collection of 110 contemporary underground and mainstream artists, illustrators and graphic designers from a community of self-made artisans. In recent years, the world of urban vinyl toys' and 'designer action figures' has created a revolution in toy design, bringing together designers from all around the world ranging from graffiti artists to top fashion designers. This explosion of creativity has resulted in the equivalent of a continuously growing new pop art movement. Panda Meat is a source book to some of its great talent.
Author: E. Elena Songster
Publisher: Oxford University Press
ISBN: 0199393699
Category : History
Languages : en
Pages : 265
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Book Description
A logo on products ranging from chopsticks and toilet paper to cell phones and automobiles, the panda is one of the most ubiquitous images in China and throughout the world. Yet the panda holds little notable historical significance in China. Although it has existed in the territory of present-day China since the Pliocene epoch, its widespread popularity there is not only recent, but almost sudden. In Panda Nation, E. Elena Songster links the emergence of the giant panda as a national symbol to the development of nature protection in the People's Republic of China. The panda's transformation into a national treasure exemplifies China's efforts in the mid-twentieth century to distinguish itself as a nation through government-directed science and popular nationalism. The story of the panda's iconic rise offers a striking reflection of China's recent and dramatic ascent as a nation in global status.
Author: Lynn M. Stone
Publisher: Lerner Publications
ISBN: 9781575053431
Category : Juvenile Nonfiction
Languages : en
Pages : 56
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Book Description
Describes the physical characteristics, life cycle, and behavior of giant pandas, as well as efforts to protect them.
Author: E. Elena Songster
Publisher: Oxford University Press
ISBN: 0199393680
Category : History
Languages : en
Pages : 265
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Book Description
A logo on products ranging from chopsticks and toilet paper to cell phones and automobiles, the panda is one of the most ubiquitous images in China and throughout the world. Yet the panda holds little notable historical significance in China. Although it has existed in the territory of present-day China since the Pliocene epoch, its widespread popularity there is not only recent, but almost sudden. In Panda Nation, E. Elena Songster links the emergence of the giant panda as a national symbol to the development of nature protection in the People's Republic of China. The panda's transformation into a national treasure exemplifies China's efforts in the mid-twentieth century to distinguish itself as a nation through government-directed science and popular nationalism. The story of the panda's iconic rise offers a striking reflection of China's recent and dramatic ascent as a nation in global status.
Author: Angela R. Glatston
Publisher: William Andrew
ISBN: 1437778143
Category : Science
Languages : en
Pages : 489
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Book Description
Red Panda: Biology and Conservation of the First Panda provides a broad-based overview of the biology of the red panda, Ailurus fulgens. A carnivore that feeds almost entirely on vegetable material and is colored chestnut red, chocolate brown and cream rather than the expected black and white. This book gathers all the information that is available on the red panda both from the field and captivity as well as from cultural aspects, and attempts to answer that most fundamental of questions, "What is a red panda?" Scientists have long focused on the red panda's controversial taxonomy. Is it in fact an Old World procyonid, a very strange bear or simply a panda? All of these hypotheses are addressed in an attempt to classify a unique species and provide an in-depth look at the scientific and conservation-based issues urgently facing the red panda today. Red Panda not only presents an overview of the current state of our knowledge about this intriguing species but it is also intended to bring the red panda out of obscurity and into the spotlight of public attention. - Wide-ranging account of the red panda (Ailurus fulgens) covers all the information that is available on this species both in and ex situ - Discusses the status of the species in the wild, examines how human activities impact on their habitat, and develops projections to translate this in terms of overall panda numbers - Reports on status in the wild, looks at conservation issues and considers the future of this unique species - Includes contributions from long-standing red panda experts as well as those specializing in fields involving cutting-edge red panda research.
Author: David O'Doherty
Publisher: Penguin
ISBN: 110146237X
Category : Humor
Languages : en
Pages : 237
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Book Description
Pandas are irresistible and people think they know a lot about them. But only the true panda expert knows: -The age of a panda can be determined by measuring the distance between its nipples -In Egyptian hieroglyphics, the panda symbol means "notwithstanding" -Prince's song "Purple Rain" was inspired by the mixed emotions he feels about pandas Smart, funny, and chock-full of panda pictures, 100 Facts About Pandas will astonish and entertain both animal lovers and everyone who laughed their way through The Book of Bunny Suicides and F U, Penguin.
Author: Donald Lindburg
Publisher: Univ of California Press
ISBN: 0520238672
Category : Nature
Languages : en
Pages : 328
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Book Description
Combines the latest findings from the field and the laboratory with panel and workshop summaries from a recent international conference.
Author: Marta Zaraska
Publisher:
ISBN: 0465036627
Category : Cooking
Languages : en
Pages : 273
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Book Description
Explores the world's meat cultures and traditions to share insights into why a craving for animal protein evolved in humans and why vegetarian lifestyles are so difficult to maintain despite health warnings.
Author: Nak-Eon Choi
Publisher: John Wiley & Sons
ISBN: 1118865472
Category : Technology & Engineering
Languages : en
Pages : 247
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Book Description
Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality. Flavor and aroma are therefore universally important concepts: intrinsic to human well-being and pleasure, and of huge significance for the multi-trillion dollar global food business. How Flavor Works: the Science of Taste and Aroma offers a fascinating and accessible primer on the concepts of flavor science for all who have an interest in food and related topics. Professionals and students of food science and technology who do not already specialize in flavor science will find it a valuable reference on a topic crucial to how consumers perceive and enjoy food products. In this regard, it will also be of interest to product developers, marketers and food processors. Other readers with a professional (eg culinary and food service) or personal interest in food will also find the book interesting as it provides a user-friendly account of the mechanisms of flavor and aroma which will provide new insights into their craft.
Author: George B. Schaller
Publisher: University of Chicago Press
ISBN: 022611208X
Category : Science
Languages : en
Pages : 337
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Book Description
Dependent on a shrinking supply of bamboo, hunted mercilessly for its pelt, and hostage to profiteering schemes once in captivity, the panda is on the brink of extinction. Here, acclaimed naturalist George Schaller uses his great evocative powers, and the insight gained by four and a half years in the forests of the Wolong and Tangjiahe panda reserves, to document the plight of these mysterious creatures and to awaken the human compassion urgently needed to save them. "No scientist is better at letting the rest of us in on just how the natural world works; no poet sees the world with greater clarity or writes about it with more grace. . . . Anyone who genuinely cares for wildlife cannot help being grateful to Schaller—both for his efforts to understand the panda and for the candor with which he reports what has gone so badly wrong in the struggle to save it from extinction."—Geoffrey C. Ward, New York Times Book Review "Schaller's book is a unique mix of natural history and the politics of conservation, and it makes for compelling reading. . . . Having been in giant panda country myself, I found some of the descriptions of the animals and habitats breathtaking. Schaller describes the daily routines and personalities of the giant pandas he studied (as well as their fates thereafter) as though they were his blood relatives. . . . Schaller's brilliant presentation of the complexities of conservation makes his book a milestone for the conservation movement."—Devra G. Kleiman, Washington Post Book World "George Schaller's most soulful work, written in journal style with many asides about a creature who evolved only two to three million years ago (about the same time as humans). . . . Here, conservation biology confronts an evil that grinds against hope and shatters the planet's diversity. Written with hope."—Whole Earth Catalog "A nicely crafted blend of wildlife observation and political-cultural analysis. . . . The Last Panda is a sad chronicle of our failure, so far, to stem the decline of the animal that may be the most beloved on the planet."—Donald Dale Jackson, Smithsonian
