Pamphlets on Viticulture PDF Download
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Author: California Agricultural Experiment Station
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 506
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Book Description
Author: California Agricultural Experiment Station
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 506
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 532
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Book Description
Author: Vincent P. Carosso
Publisher: Univ of California Press
ISBN: 0520330668
Category : Cooking
Languages : en
Pages : 252
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1951.
Author:
Publisher:
ISBN:
Category : Alcoholism
Languages : en
Pages : 888
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Book Description
Author:
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 452
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Book Description
Author: New South Wales Free Public Library, Sydney
Publisher:
ISBN:
Category :
Languages : en
Pages : 1142
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Book Description
Author:
Publisher:
ISBN:
Category : Alcoholism
Languages : en
Pages : 260
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Book Description
Contains papers read at the quarterly meetings of the society, and extracts from the discussions following them with other communications dealing with alcohol and alcoholism
Author: Julia Ornelas-Higdon
Publisher: U of Nebraska Press
ISBN: 1496237862
Category : Business & Economics
Languages : en
Pages : 234
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Book Description
California's wine country conjures images of pastoral vineyards and cellars lined with oak barrels. As a mainstay of the state's economy, California wines occupy the popular imagination like never before and drive tourism in famous viticultural regions across the state. Scholars know remarkably little, however, about the history of the wine industry and the diverse groups who built it. In fact, contemporary stereotypes belie how the state's commercial wine industry was born amid social turmoil and racialized violence in eighteenth- and nineteenth-century California. In The Grapes of Conquest Julia Ornelas-Higdon addresses these gaps in the historical narrative and popular imagination. Beginning with the industry's inception at the California missions, Ornelas-Higdon examines the evolution of wine growing across three distinct political regimes--Spanish, Mexican, and American--through the industry's demise after Prohibition. This interethnic study of race and labor in California examines how California Natives, Mexican Californios, Chinese immigrants, and Euro-Americans came together to build the industry. Ornelas-Higdon identifies the birth of the wine industry as a significant missing piece of California history--one that reshapes scholars' understandings of how conquest played out, how race and citizenship were constructed, and how agribusiness emerged across the region. The Grapes of Conquest unearths the working-class, multiracial roots of the California wine industry, challenging its contemporary identity as the purview of elite populations.
Author: Public Library of New South Wales. Reference Dept
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 920
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Book Description
Author: Wiley-VCH
Publisher: John Wiley & Sons
ISBN: 3527695508
Category : Technology & Engineering
Languages : en
Pages : 1576
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Book Description
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.
