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Author: Jonathan E. Robins
Publisher: UNC Press Books
ISBN: 1469662906
Category : Science
Languages : en
Pages : 431
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Book Description
Oil palms are ubiquitous—grown in nearly every tropical country, they supply the world with more edible fat than any other plant and play a role in scores of packaged products, from lipstick and soap to margarine and cookies. And as Jonathan E. Robins shows, sweeping social transformations carried the plant around the planet. First brought to the global stage in the holds of slave ships, palm oil became a quintessential commodity in the Industrial Revolution. Imperialists hungry for cheap fat subjugated Africa's oil palm landscapes and the people who worked them. In the twentieth century, the World Bank promulgated oil palm agriculture as a panacea to rural development in Southeast Asia and across the tropics. As plantation companies tore into rainforests, evicting farmers in the name of progress, the oil palm continued its rise to dominance, sparking new controversies over trade, land and labor rights, human health, and the environment. By telling the story of the oil palm across multiple centuries and continents, Robins demonstrates how the fruits of an African palm tree became a key commodity in the story of global capitalism, beginning in the eras of slavery and imperialism, persisting through decolonization, and stretching to the present day.
Author: Jonathan E. Robins
Publisher: UNC Press Books
ISBN: 1469662906
Category : Science
Languages : en
Pages : 431
Get Book Here
Book Description
Oil palms are ubiquitous—grown in nearly every tropical country, they supply the world with more edible fat than any other plant and play a role in scores of packaged products, from lipstick and soap to margarine and cookies. And as Jonathan E. Robins shows, sweeping social transformations carried the plant around the planet. First brought to the global stage in the holds of slave ships, palm oil became a quintessential commodity in the Industrial Revolution. Imperialists hungry for cheap fat subjugated Africa's oil palm landscapes and the people who worked them. In the twentieth century, the World Bank promulgated oil palm agriculture as a panacea to rural development in Southeast Asia and across the tropics. As plantation companies tore into rainforests, evicting farmers in the name of progress, the oil palm continued its rise to dominance, sparking new controversies over trade, land and labor rights, human health, and the environment. By telling the story of the oil palm across multiple centuries and continents, Robins demonstrates how the fruits of an African palm tree became a key commodity in the story of global capitalism, beginning in the eras of slavery and imperialism, persisting through decolonization, and stretching to the present day.
Author: International Palm Society
Publisher:
ISBN:
Category : Chamaedorae
Languages : en
Pages : 370
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Book Description
This work describes each of the 100 species of chamaedorea palms in detail and illustrates the diversity in the genus with over 550 color photographs. These palms are highly ornamental and among the most popular in the world. Chapters cover culture, conservation, distribution and ecology, economic uses, history, hybrids, morphology, and background information.
Author: Thich Nhat Hanh
Publisher: Penguin
ISBN: 1440619565
Category : Religion
Languages : en
Pages : 232
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Book Description
Best known for his Buddhist teachings, Thich Nhat Hanh has lived in exile from his native Vietnam since 1966. These remarkable early journals reveal not only an exquisite portrait of the Zen master as a young man, but the emergence of a great poet and literary voice of Vietnam. From his years as a student and teaching assistant at Princeton and Columbia, to his efforts to negotiate peace and a better life for the Vietnamese, Fragrant Palm Leaves offers an elegant and profound glimpse into the heart and mind of one of the world's most beloved spiritual teachers.
Author: Hiroshi Ehara
Publisher: Springer
ISBN: 9811052697
Category : Technology & Engineering
Languages : en
Pages : 317
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Book Description
This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.
Author: Paul L. Comeau
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 126
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Book Description
Detailed information on each of 22 native palm species of Trinidad and Tobago, also of 12 native palm species of Lesser Antilles. Botanical descriptions and color illustrations of each species. Habitat preferences, pollination. distribution maps.
Author: Donald R. Hodel
Publisher: University of Hawaii Press
ISBN: 0824865782
Category : Nature
Languages : en
Pages : 218
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Book Description
Forewords by Paul R. Weissich and William S. Merwin The only native palms in Hawai‘i, loulu are among the Islands’ most distinctive plants. Several of the 24 recognized species are rare and endangered and all make handsome and appropriate ornamentals to adorn gardens and landscapes with their dramatic foliage, colorful flower clusters, and conspicuous fruits. In this volume, Donald Hodel shares his expertise on loulu, having traveled extensively throughout Hawai‘i to research and photograph nearly all the species in their native habitat. In the course of his work, he described and named three loulu that were new to science. Each of the 24 species is treated in detail and this book is handsomely illustrated with more than 200 color photographs that clearly show leaves, flower stalks, fruits, and habitat. Chapters on loulu history, botany, ecology, conservation, uses, and propagation and culture provide essential background information for readers, whatever their level of interest or expertise. In the appendices, they will find a concise summary of loulu, lists of species by island, and an illustrated compendium of exotic, naturalized palms of Hawai‘i and relatives of loulu found throughout the South Pacific. As interest in growing and conserving native Hawaiian plants surges while their numbers and habitat continue to decline, Loulu: The Hawaiian Palm will be valued as one of the most comprehensive and thoroughly illustrated treatments of these exceptional plants.
Author: R. H. V. Corley
Publisher: John Wiley & Sons
ISBN: 1118953304
Category : Technology & Engineering
Languages : en
Pages : 689
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Book Description
The oil palm is the world's most valuable oil crop. Its production has increased over the decades, reaching 56 million tons in 2013, and it gives the highest yields per hectare of all oil crops. Remarkably, oil palm has remained profitable through periods of low prices. Demand for palm oil is also expanding, with the edible demand now complemented by added demand from biodiesel producers. The Oil Palm is the definitive reference work on this important crop. This fifth edition features new topics - including the conversion of palm oil to biodiesel, and discussions about the impacts of palm oil production on the environment and effects of climate change alongside comprehensively revised chapters, with updated references throughout. The Oil Palm, Fifth Edition will be useful to researchers, plantation and mill managers who wish to understand the science underlying recommended practices. It is an indispensable reference for agriculture students and all those working in the oil palm industry worldwide.
Author: Victoria Soroker
Publisher: John Wiley & Sons
ISBN: 1119057485
Category : Science
Languages : en
Pages : 435
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Book Description
Handbook of Major Palm Pests: Biology and Management contains the most comprehensive and up-to-date information on the red palm weevil and the palm borer moth, two newly emergent invasive palm pests which are adversely affecting palm trees around the world. It provides state-of-the-art scientific information on the ecology, biology, and management of palm pests from a global group of experts in the field. An essential compendium for anyone working with or studying palms, it is dedicated to the detection, eradication, and containment of these invasive species, which threaten the health and very existence of global palm crops.
Author: Jameel M Al-Khayri
Publisher: CABI
ISBN: 1800620187
Category : Science
Languages : en
Pages : 658
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Book Description
Date palm (Phoenix dactylifera L.) is a tree belonging to the palm family (Arecaceae) and is cultivated for its sweet edible fruits. Over the past century, it has become a major commercial fruit crop and a key component of agricultural production in the world's subtropical arid and semiarid regions. A crop suited both to the low-input small-farmer and the modern high-input commercial plantation, the date palm provides a livelihood for millions of people living in marginal land areas where farming options are restricted. Date palm is mainly grown for its fruits, but the whole tree is utilized. Research into date palm improvement for fruit production in recent decades has brought about improved elite cultivars, stress and pathogen resistance, and enhanced postharvest technologies. These developments have led to revised recommendations for date palm producers, and increased opportunity to promote novel fruit products. With contributions from leading international experts, this is a valuable resource for researchers and students in horticulture, as well as date palm growers and processors.
Author: Oi-Ming Lai
Publisher: Elsevier
ISBN: 0128043466
Category : Technology & Engineering
Languages : en
Pages : 846
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Book Description
Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability. - Presents several chapters related to oil palm genetics, including oil palm genomics, tissue culture and genetic engineering. - Includes contributions from more than 80 well-known scientists and researchers in the field. - In addition to chapters on food uses of palm oil, the book contains nonfood applications such as use as a feedstock for wood-based products or for bioenergy. - Covers key aspects important to the sustainable development of palm oil.
