Paddy Drying Manual PDF Download
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Author: Norman Carroll Teter
Publisher: Food & Agriculture Org.
ISBN: 9789251026038
Category : Food
Languages : en
Pages : 136
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Book Description
Author: Norman Carroll Teter
Publisher: Food & Agriculture Org.
ISBN: 9789251026038
Category : Food
Languages : en
Pages : 136
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Book Description
Author: James E. Wimberly
Publisher: Int. Rice Res. Inst.
ISBN: 9711040751
Category : Rice
Languages : en
Pages : 206
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Book Description
Author: Jan Kat
Publisher: Food & Agriculture Org.
ISBN: 9789251030127
Category : Technology & Engineering
Languages : en
Pages : 100
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Book Description
Author: Soo-Ho Lim
Publisher: Food & Agriculture Org.
ISBN: 9789251029046
Category : Nature
Languages : en
Pages : 132
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Book Description
About silkworm rearing
Author: Andrés F. López Camelo
Publisher: Food & Agriculture Org.
ISBN: 9789251049914
Category : Technology & Engineering
Languages : en
Pages : 180
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Book Description
The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Small farmers are increasingly being marginalized and will be facing unequal market conditions unless they are able to change their practices to meet the needs of a modern food marketing system. Regardless of the production system, the technological challenge is to increase returns through the rational use of available resources, reducing production costs and post-harvest losses, enhancing competitiveness and adding value to the final product.
Author: J. E. Cecil
Publisher: Food & Agriculture Org.
ISBN: 9789251031278
Category : Technology & Engineering
Languages : en
Pages : 348
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Book Description
Discusses the production of starch from tropical Rhizomes, palm stems and tropical roots.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251034507
Category : Political Science
Languages : en
Pages : 72
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Book Description
Author: O. J. Petrie
Publisher: Food & Agriculture Org.
ISBN: 9789251037591
Category : Technology & Engineering
Languages : en
Pages : 122
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251034569
Category : Technology & Engineering
Languages : en
Pages : 296
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Book Description
Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251032879
Category : Technology & Engineering
Languages : en
Pages : 82
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Book Description
