Packaging California Table Grapes PDF Download
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Author: Donald A. Luvisi
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 20
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Book Description
Author: Donald A. Luvisi
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 20
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Book Description
Author: Klayton E. Nelson
Publisher: UCANR Publications
ISBN: 9780931876332
Category : Technology & Engineering
Languages : en
Pages : 80
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Book Description
How to market high-quality grapes over long periods and in large distributional areas. Color plates.
Author: Robert Tom Hinsch
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 16
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Book Description
Author: Larry J. Bettiga
Publisher: UCANR Publications
ISBN: 9781879906631
Category : Technology & Engineering
Languages : en
Pages : 196
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Book Description
This beautifully illustrated book is a must-have for growers, vintners, and enthusiasts. Inside you'll find information on ripening periods for 53 varieties grown in California, ripening dates of varieties by period and growing district, and detailed illustrations of grapevine structure. Most valuable of all is the discussion of the 36 major wine grape varieties grown in the state. Every variety receives an overview of synonyms, source, physical characteristics, harvest periods and methods, and winery use. Each variety is highlighted by close-up photography of its clusters, leaves, and leaf shoots.
Author: Fakher Elboudwarej
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 386
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Book Description
Author: Donald Luvisi
Publisher: UCANR Publications
ISBN: 1601078633
Category : Technology & Engineering
Languages : en
Pages : 24
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Book Description
Fresh table grapes have a postharvest shelf life of as long as 2 months if fumigated with sulfur dioxide while in storage. Modern methods keep atmospheric releases of used sulfur dioxide gas to a minimum.
Author:
Publisher:
ISBN:
Category : Package goods industry
Languages : en
Pages : 670
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Book Description
Author: N. A. Michael Eskin
Publisher: CRC Press
ISBN: 1351093053
Category : Science
Languages : en
Pages : 221
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Book Description
This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.
Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 212
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Book Description
Author: Laszlo P. Somogyi
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 116
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Book Description
