Author: Edward M. Harwell
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 98
Book Description
Packaging and Displaying Meats in Self-service Meat Markets
Author: Edward M. Harwell
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 98
Book Description
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 98
Book Description
Packaging and Displaying Meats in Self-Service Meat Markets (Classic Reprint)
Author: Edward M. Harwell
Publisher: Forgotten Books
ISBN: 9780266874539
Category :
Languages : en
Pages : 94
Book Description
Excerpt from Packaging and Displaying Meats in Self-Service Meat Markets Detailed studies Of the packaging Operation were made in 11 stores of 3 companies. For typical Operations of these three companies, the wrapping of the package required about 50 percent of the packaging time, the pricing required about 25 percent, and the remaining 25 percent of the packaging time was used in movement to and from workplaces, in mov ing the product from one place to another, or in such miscellaneous jobs as coding labels or preparation of materials or workplaces. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780266874539
Category :
Languages : en
Pages : 94
Book Description
Excerpt from Packaging and Displaying Meats in Self-Service Meat Markets Detailed studies Of the packaging Operation were made in 11 stores of 3 companies. For typical Operations of these three companies, the wrapping of the package required about 50 percent of the packaging time, the pricing required about 25 percent, and the remaining 25 percent of the packaging time was used in movement to and from workplaces, in mov ing the product from one place to another, or in such miscellaneous jobs as coding labels or preparation of materials or workplaces. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Packaging and Displaying Meats in Self-service Meat Markets
Author: United States. Department of Agriculture. Production and Marketing Administration
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 0
Book Description
Principles of Layout for Self-service Meat Departments
Author: Dale Lambert Anderson
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 44
Book Description
Marketing Research Report
Author:
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 28
Book Description
Business Service Bulletin
Author:
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 16
Book Description
Report
Author: National Marketing Service Workshop
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 538
Book Description
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 538
Book Description
The Marketing of Milk in the Louisville Area Under Federal Regulation
Author: Gertrude G. Foelsch
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 682
Book Description
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 682
Book Description
Strengthening Marketing Service Programs by Use of Research Findings
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 200
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 124
Book Description