Author:
Publisher:
ISBN:
Category : Packaging
Languages : en
Pages : 1150
Book Description
Packaging Abstracts
Author:
Publisher:
ISBN:
Category : Packaging
Languages : en
Pages : 1150
Book Description
Publisher:
ISBN:
Category : Packaging
Languages : en
Pages : 1150
Book Description
Antimicrobial Food Packaging
Author: Jorge Barros-Velazquez
Publisher: Academic Press
ISBN: 0128008105
Category : Technology & Engineering
Languages : en
Pages : 678
Book Description
Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain. - Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food science - Includes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost analysis, risk analysis and quality control - Discusses the uses of natural and unnatural compounds for food safety and defense
Publisher: Academic Press
ISBN: 0128008105
Category : Technology & Engineering
Languages : en
Pages : 678
Book Description
Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain. - Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food science - Includes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost analysis, risk analysis and quality control - Discusses the uses of natural and unnatural compounds for food safety and defense
Emerging Food Packaging Technologies
Author: Kit L Yam
Publisher: Elsevier
ISBN: 0857095668
Category : Technology & Engineering
Languages : en
Pages : 513
Book Description
The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability.Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings. Part two goes on to consider intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality. Developments in packaging material are analysed in part three, with nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging discussed, alongside a consideration of the safety of plastics as food packaging materials. Finally, part four explores the use of eco-design, life cycle assessment, and the utilisation of bio-based polymers in the production of smarter, environmentally-compatible packaging.With its distinguished editors and international team of expert contributors, Emerging food packaging technologies is an indispensable reference work for all those responsible for the design, production and use of food and beverage packaging, as well as a key source for researchers in this area. - Reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability - Considers intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality - Examines developments in packaging materials, nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging and the safety of plastics as food packaging materials
Publisher: Elsevier
ISBN: 0857095668
Category : Technology & Engineering
Languages : en
Pages : 513
Book Description
The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability.Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings. Part two goes on to consider intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality. Developments in packaging material are analysed in part three, with nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging discussed, alongside a consideration of the safety of plastics as food packaging materials. Finally, part four explores the use of eco-design, life cycle assessment, and the utilisation of bio-based polymers in the production of smarter, environmentally-compatible packaging.With its distinguished editors and international team of expert contributors, Emerging food packaging technologies is an indispensable reference work for all those responsible for the design, production and use of food and beverage packaging, as well as a key source for researchers in this area. - Reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability - Considers intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality - Examines developments in packaging materials, nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging and the safety of plastics as food packaging materials
Catalog of National Bureau of Standards Publications, 1966-1976: Citations and abstracts
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1116
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1116
Book Description
Abstract Bulletin
Author: Institute of Paper Chemistry (Appleton, Wis.)
Publisher:
ISBN:
Category : Paper
Languages : en
Pages : 742
Book Description
Publisher:
ISBN:
Category : Paper
Languages : en
Pages : 742
Book Description
Abstracts of Defense Regulations Issued Pursuant to the Defense Production Act
Author: United States. Federal Register Division
Publisher:
ISBN:
Category : Defense industries
Languages : en
Pages : 762
Book Description
Publisher:
ISBN:
Category : Defense industries
Languages : en
Pages : 762
Book Description
Package Engineering
Author:
Publisher:
ISBN:
Category : Packaging
Languages : en
Pages : 482
Book Description
Publisher:
ISBN:
Category : Packaging
Languages : en
Pages : 482
Book Description
Pesticides Abstracts
Author:
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 952
Book Description
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 952
Book Description
Abstracting and Indexing Services Directory
Author:
Publisher:
ISBN:
Category : Abstracting and indexing services
Languages : en
Pages : 268
Book Description
Publisher:
ISBN:
Category : Abstracting and indexing services
Languages : en
Pages : 268
Book Description
Treasury Decisions Under Customs and Other Laws
Author: United States. Department of the Treasury
Publisher:
ISBN:
Category : Finance, Public
Languages : en
Pages : 1654
Book Description
Vols. for 1904-1926 include also decisions of the United States Board of General Appraisers.
Publisher:
ISBN:
Category : Finance, Public
Languages : en
Pages : 1654
Book Description
Vols. for 1904-1926 include also decisions of the United States Board of General Appraisers.