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Author: Louis Druehl
Publisher: Harbour Publishing
ISBN: 1550177389
Category : Nature
Languages : en
Pages : 320
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Book Description
This updated and expanded guide thoroughly documents every aspect of seaweed life, from species identification and seaweed biology to the essential—and often surprising—roles seaweed plays in the marine ecosystem and our everyday lives. Seaweeds are used in everything from cosmetics to sustainable biofuels, and some species, like kelp, contribute to the remediation of coastal ecosystems. Featuring an attractive new full-color design, the expanded Pacific Seaweeds includes updated species descriptions, dozens of additional color photos, new species discovered since the original edition, and brand-new sections on common shore plants and the use of DNA techniques to discover, catalog and identify seaweeds. It also features several new recipes and an essay on umami—because in addition to all its other uses, some species of seaweed make delectable food. Packed with illustrations, vivid color photographs, comprehensive scientific information and further readings, this easy-to-use guidebook will appeal to marine biologists, amateur beachcombers, gourmet foragers and everyone in between.
Author: Louis Druehl
Publisher: Harbour Publishing
ISBN: 1550177389
Category : Nature
Languages : en
Pages : 320
Get Book Here
Book Description
This updated and expanded guide thoroughly documents every aspect of seaweed life, from species identification and seaweed biology to the essential—and often surprising—roles seaweed plays in the marine ecosystem and our everyday lives. Seaweeds are used in everything from cosmetics to sustainable biofuels, and some species, like kelp, contribute to the remediation of coastal ecosystems. Featuring an attractive new full-color design, the expanded Pacific Seaweeds includes updated species descriptions, dozens of additional color photos, new species discovered since the original edition, and brand-new sections on common shore plants and the use of DNA techniques to discover, catalog and identify seaweeds. It also features several new recipes and an essay on umami—because in addition to all its other uses, some species of seaweed make delectable food. Packed with illustrations, vivid color photographs, comprehensive scientific information and further readings, this easy-to-use guidebook will appeal to marine biologists, amateur beachcombers, gourmet foragers and everyone in between.
Author: Louis D. Druehl
Publisher: Madeira Park, BC : Harbour Pub.
ISBN:
Category : Nature
Languages : en
Pages : 196
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Book Description
INCLUDE A CHAPTER ON NUTRITION AND COOKING SEAWEED.
Author: Jennifer Mondragon
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 100
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Book Description
"Created for those who work and play on the shores and in the shallow subtidal of the Pacific, this easy-to-use field guide is suitable for amateurs and professionals alike. Featuring a "quick key" and filled with interesting details, this comprehensive book will enable you to readily identify 128 species of nmarine algae commonly found along the coast from Alaska to Baja California. Each species is accompanied by at least one color photograph, and text that covers identifying characteristics, range, and habit. Contains 138 color photographs, 14 line drawings that illustrate algal structures and life cycles, 3 easy-to-use keys to help sort and identify specimens and 9 recipes for cooking with seaweed." -- Amazon.com viewed March 30, 2021.
Author: Ole G. Mouritsen
Publisher: University of Chicago Press
ISBN: 022604436X
Category : Cooking
Languages : en
Pages : 306
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Book Description
Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Author: Andrew Lamb
Publisher: Madeira Park, BC : Harbour Pub.
ISBN:
Category : Nature
Languages : en
Pages : 408
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Book Description
The most comprehensive collection of photographs of the Pacific Northwest marine life published!
Author: Josie Iselin
Publisher: Heyday Books
ISBN: 9781597144827
Category : Nature
Languages : en
Pages : 256
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Book Description
Marine algae are the supreme eco-engineers of life: they oxygenate the waters, create habitat for countless other organisms, and form the base of a food chain that keeps our planet unique in the universe as we know it. In this beautiful volume Josie Iselin explores both the artistic and the biological presence of sixteen seaweeds and kelps that live in the thin region where the Pacific Ocean converges with the North American continent--a place of incomparable richness. Each species receives a detailed description of its structure, ecological importance, and humans' scientific inquiry into it, told in scientifically illuminating yet deeply reverent and inspired prose. Throughout the writings are historical botanical illustrations and Iselin's signature, Marimekko-like portraits of each specimen that reveal their vibrant colors--whether rosy, "olivaceous," or grass-green--and whimsical shapes. Iselin posits that we can learn not only about the seaweeds but also from them: their resilience, their resourcefulness, their poetry and magic.
Author: Bridgette Clarkston
Publisher:
ISBN: 9781550177039
Category : Marine algae
Languages : en
Pages : 1
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Book Description
Rich in nutrients, used in products from cosmetics to explosives to fertilizers, and vital to our coastal marine ecosystems, seaweeds can be found on any rocky shore or beach in the Pacific Northwest. The pocket-sized Field Guide to Seaweeds of the Pacifc Northwest is packed with full-colour photos and information on a select variety of the most important and interesting seaweeds commonly encountered on the West Coast. Whether you want to identify seaweeds, better understand their role in the ocean, forage for food, collect for art or you're just plain curious as you poke around the seashore, this educational guide is your ultimate source for casual phycological fun.
Author: Klaus Lüning
Publisher: John Wiley & Sons
ISBN: 9780471624349
Category : Science
Languages : en
Pages : 550
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Book Description
A translated, thoroughly revised, and updated edition of the German work. Part I presents the geographic distribution of seaweeds and seagrasses around the world, environmental factors, floral history, and relevant paleoceanographic considerations, covered geographically. Part II covers seaweed ecophysiology, including the relationships of light, temperature, salinity, and other abiotic factors on seaweed distribution, as well as biotic factors such as competition, herbivory, predation, and parasitism, in order to elucidate the ecophysiologic bases for the distribution patterns examined in Part I.
Author: Craig W. Schneider
Publisher: Duke University Press
ISBN: 9780822311010
Category : Nature
Languages : en
Pages : 586
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Book Description
The purpose of this book is to provide a manual for the identification of the seaweeds along the southeastern Atlantic coast of the United States. It is intended as a field guide and laboratory manual for professional and amateur biologists with an interest in the identification of marine plants. The emphasis is on keys, descriptions, and illustrations. Background and practical information are included in the introductory sections.
Author: Jennifer Hahn
Publisher: Skipstone
ISBN: 159485405X
Category : House & Home
Languages : en
Pages : 242
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Book Description
CLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike * Conveys a strong conservation and sustainability message throughout the recipes and stories Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the "food at our feet." Especially fortunate are those of us who live along the Pacific Coast -- from Southern California to Puget Sound to Anchorage -- where the climate provides many a delicacy in our wild (and not so wild) spaces. Pacific Feast shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author Jennifer Hahn provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses. In addition to the delectable recipes from well-known coastal chefs, readers will also appreciate Hahn's intimate stories of reveling in nature's bounty and Mac Smith's lush identification photographs. With more than 25 years of wilderness travel under her boots and kayak hull--including thru-hiking the Pacific Crest Trail from northern California to Canada and kayaking solo from Ketchikan, Alaska to Washington--writer Jennifer Hahn relies on wild harvesting to keep her pack and kayak light. Jennifer's favorite foraged lunch is sea urchin, nori seaweed, and "goose tongue" leaves. She lives in Bellingham, Washington with her potter husband, Chris Moench. To learn more, visit the authors website at www.pacificfeast.com
