Ozone in Drinking Water Treatment PDF Download
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Author: Kerwin L. Rakness
Publisher: American Water Works Association
ISBN: 9781613000229
Category : Water
Languages : en
Pages : 338
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Book Description
Author: Kerwin L. Rakness
Publisher: American Water Works Association
ISBN: 9781613000229
Category : Water
Languages : en
Pages : 338
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Book Description
Author: Clemens von Sonntag
Publisher: IWA Publishing
ISBN: 1843393131
Category : Science
Languages : en
Pages : 306
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Book Description
Even though ozone has been applied for a long time for disinfection and oxidation in water treatment, there is lack of critical information related to transformation of organic compounds. This has become more important in recent years, because there is considerable concern about the formation of potentially harmful degradation products as well as oxidation products from the reaction with the matrix components. In recent years, a wealth of information on the products that are formed has accumulated, and substantial progress in understanding mechanistic details of ozone reactions in aqueous solution has been made. Based on the latter, this may allow us to predict the products of as yet not studied systems and assist in evaluating toxic potentials in case certain classes are known to show such effects. Keeping this in mind, Chemistry of Ozone in Water and Wastewater Treatment: From Basic Principles to Applications discusses mechanistic details of ozone reactions as much as they are known to date and applies them to the large body of studies on micropollutant degradation (such as pharmaceuticals and endocrine disruptors) that is already available. Extensively quoting the literature and updating the available compilation of ozone rate constants gives the reader a text at hand on which his research can be based. Moreover, those that are responsible for planning or operation of ozonation steps in drinking water and wastewater treatment plants will find salient information in a compact form that otherwise is quite disperse. A critical compilation of rate constants for the various classes of compounds is given in each chapter, including all the recent publications. This is a very useful source of information for researchers and practitioners who need kinetic information on emerging contaminants. Furthermore, each chapter contains a large selection of examples of reaction mechanisms for the transformation of micropollutants such as pharmaceuticals, pesticides, fuel additives, solvents, taste and odor compounds, cyanotoxins. Authors: Prof. Dr. Clemens von Sonntag, Max-Planck-Institut für Bioanorganische Chemie, Mülheim an der Ruhr, and Instrumentelle Analytische Chemie, Universität Duisburg-Essen, Essen, Germany and Prof. Dr. Urs von Gunten, Eawag, Swiss Federal Institute of Aquatic Science and Technology, Dübendorf, and Ecole Polytechnique Federal de Lausanne, Lausanne, Switzerland.
Author: Am Water Works Res F
Publisher: CRC Press
ISBN: 9780873714747
Category : Technology & Engineering
Languages : en
Pages : 602
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Book Description
With the advent of the Safe Drinking Water Act Amendments of 1986, many water utilities are reexamining their water treatment practices. Upcoming new regulations on disinfection and on disinfection by-products, in particular, are the primary driving forces for the big interest in ozone. It appears that ozone, with its strong disinfection capabilities, and apparently lower levels of disinfection by-products (compared to other disinfectants), may be the oxidant/disinfectant of choice. Many utilities currently using chlorine for oxidation may need to switch due to chlorine by-product concerns. Utilities using chloramines may need to use ozone to meet CT requirements. This book, prepared by 35 international experts, includes current technology on the design, operation, and control of the ozone process within a drinking water plant. It combines almost 100 years of European ozone design and operating experience with North American design/operations experience and the North American regulatory and utility operational environment. Topics covered include ozone chemistry, toxicology, design consideration, engineering aspects, design of retrofit systems, and the operation and economics of ozone technology. The book contains a "how to" section on ozone treatability studies, which explains what information can be learned using treatability studies, at what scale (bench, pilot, or demonstration plant), and how this information can be used to design full-scale systems. It also includes valuable tips regarding important operating practices, as well as guidance on retrofits and the unique issues involved with retrofitting the ozone process. With ozone being one of the hottest areas of interest in drinking water, this book will prove essential to all water utilities, design engineers, regulators, and plant managers and supervisors.
Author: Christiane Gottschalk
Publisher: John Wiley & Sons
ISBN: 3527628932
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
The leading resource on ozone technology, this book contains everything from chemical basics to technical and economic concerns. The text has been updated to include the latest developments in water treatment and industrial processes. Following an introduction, the first part looks at toxicology, reaction mechanisms and full-scale applications, while Part B covers experimental design, equipment and analytical methods, mass transfer, reaction kinetics and the application of ozone in combined processes.
Author: Fernando J. Beltran
Publisher: CRC Press
ISBN: 020350917X
Category : Technology & Engineering
Languages : en
Pages : 385
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Book Description
Interest in ozonation for drinking water and wastewater treatment has soared in recent years due to ozone's potency as a disinfectant, and the increasing need to control disinfection byproducts that arise from the chlorination of water and wastewater. Ozone Reaction Kinetics for Water and Wastewater Systems is a comprehensive reference that
Author: Mihaela I. Stefan
Publisher: IWA Publishing
ISBN: 1780407181
Category : Science
Languages : en
Pages : 712
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Book Description
Advanced Oxidation Processes (AOPs) rely on the efficient generation of reactive radical species and are increasingly attractive options for water remediation from a wide variety of organic micropollutants of human health and/or environmental concern. Advanced Oxidation Processes for Water Treatment covers the key advanced oxidation processes developed for chemical contaminant destruction in polluted water sources, some of which have been implemented successfully at water treatment plants around the world. The book is structured in two sections; the first part is dedicated to the most relevant AOPs, whereas the topics covered in the second section include the photochemistry of chemical contaminants in the aquatic environment, advanced water treatment for water reuse, implementation of advanced treatment processes for drinking water production at a state-of-the art water treatment plant in Europe, advanced treatment of municipal and industrial wastewater, and green technologies for water remediation. The advanced oxidation processes discussed in the book cover the following aspects: - Process principles including the most recent scientific findings and interpretation. - Classes of compounds suitable to AOP treatment and examples of reaction mechanisms. - Chemical and photochemical degradation kinetics and modelling. - Water quality impact on process performance and practical considerations on process parameter selection criteria. - Process limitations and byproduct formation and strategies to mitigate any potential adverse effects on the treated water quality. - AOP equipment design and economics considerations. - Research studies and outcomes. - Case studies relevant to process implementation to water treatment. - Commercial applications. - Future research needs. Advanced Oxidation Processes for Water Treatment presents the most recent scientific and technological achievements in process understanding and implementation, and addresses to anyone interested in water remediation, including water industry professionals, consulting engineers, regulators, academics, students. Editor: Mihaela I. Stefan - Trojan Technologies - Canada
Author: Hongbin Cao
Publisher: Royal Society of Chemistry
ISBN: 183916574X
Category : Science
Languages : en
Pages : 317
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Book Description
Ozone has been actively and widely employed in water and wastewater treatment, but the utilization of ozone alone is insufficient for purifying and disinfecting water to the emission standard of real-world situations because of its selective oxidation behaviour. With the assistance of catalysts (especially heterogeneous catalysts) and coupling with other effective technologies such as the Fenton process, photocatalysis, electrocatalysis, ultrasound, microwave, and ceramic membranes, ozone can be effectively activated into more powerful reactive oxygen species (especially hydroxyl radicals). These combined technologies lead to an enhanced efficiency and complete mineralization capability that open up the method for more practical applications. Advanced Ozonation Processes for Water and Wastewater Treatment introduces the state-of-the-art catalysts used in catalytic ozonation and various combined processes with ozone. The reaction mechanisms, process kinetics, structure–property–activity relationships of catalysts, effects of operation parameters in these processes and the present state of practical applications and future trends are also discussed, making this a useful reference both for water treatment professionals and for those researching ozonation processes.
Author: W. Masschelein
Publisher: John Wiley & Sons
ISBN:
Category : Education
Languages : en
Pages : 360
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Book Description
Good,No Highlights,No Markup,all pages are intact, Slight Shelfwear,may have the corners slightly dented, may have slight color changes/slightly damaged spine.
Author: S. Stucki
Publisher: Springer
ISBN: 9781468485585
Category : Science
Languages : en
Pages : 0
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Book Description
The Brown Boveri Scientific Symposia by now are part of a firmly established tradition. This is the tenth event in a series which was initiated shortly after Corporate Research was created as a separate entity in our company; the symposia are held every other year. The themes have been: 1969 Flow Research on Blading 1971 Real-Time Control of Electric Power Systems 1973 High-Temperature Materials in Gas Turbines 1975 Nonemissive Electrooptic Displays 1977 Current Interruption in High-Voltage Networks 1979 Surges in High-Voltage Networks 1981 Semiconductor Devices for Power Conditioning 1983 Corrosion in Power Generating Equipment 1985 Computer Systems for Process Control 1987 Process Technologies for Water Treatment The tenth event in an uninterrupted series that by now goes back almost 20 years is a good opportunity to make a few remarks on the guiding rules that have governed our symposia. Why have we chosen these titles? At the outset we establislwd certain selection criteria; we felt that a subject for a symposium should fulfill the following three requirements: It should characterize a part of an established discipline; in other words, it should describe an area of scholarly study and research. It should be of current interest in the sense that important results have recently been obtained and considerable research is still being undertaken in the world's scientific community. It should bear some relation to the scientific and technological activity of the company.
Author: Colm O'Donnell
Publisher: John Wiley & Sons
ISBN: 1444334425
Category : Technology & Engineering
Languages : en
Pages : 315
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Book Description
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the major food processing applications: fruit and vegetables, grains, meat, seafood and food hydrocolloids, and the effects on nutritional and quality parameters will be reviewed throughout. Further chapters examine the role of ozone in water treatment, in food waste treatment and in deactivating pesticide residues. The international regulatory and legislative picture is addressed, as are the health and safety implications of ozone processing and possible future trends.
