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Author: Oz Clarke
Publisher: Pavilion
ISBN: 9781862059504
Category : Cooking
Languages : en
Pages : 0
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Book Description
Refreshingly witty and readable guide to the world's most famous wine region. Every producer in the world with ambitions to make great red wine still looks to Bordeaux for inspiration and the region is brought to life by Oz with his evocative descriptions and personal anecdotes, accompanied by stunning photographs and maps. Oz turns his spotlight on each of the famous Bordeaux wine areas (including St-Emilion, Pomerol, Margaux and Pauillac). He also recommends hundreds of affordable modern Bordeaux wines for drinking today. Returning to his wine roots, Oz shows how, whatever crises may be affecting the French wine industry in general and the lower end of the market in particular, Bordeaux, is on the whole, in optimistic mode. However much we now appreciate wine from all over the world, there is still nothing quite as magical as the best bottles from the best producers in this historic wine region. 'There is no better introduction to the world's most dazzling wine region.' Decanter 'A well-planned, well-executed, approachable book packed with information and illustrations.' The Sunday Times
Author: Oz Clarke
Publisher: Pavilion
ISBN: 9781862059504
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
Refreshingly witty and readable guide to the world's most famous wine region. Every producer in the world with ambitions to make great red wine still looks to Bordeaux for inspiration and the region is brought to life by Oz with his evocative descriptions and personal anecdotes, accompanied by stunning photographs and maps. Oz turns his spotlight on each of the famous Bordeaux wine areas (including St-Emilion, Pomerol, Margaux and Pauillac). He also recommends hundreds of affordable modern Bordeaux wines for drinking today. Returning to his wine roots, Oz shows how, whatever crises may be affecting the French wine industry in general and the lower end of the market in particular, Bordeaux, is on the whole, in optimistic mode. However much we now appreciate wine from all over the world, there is still nothing quite as magical as the best bottles from the best producers in this historic wine region. 'There is no better introduction to the world's most dazzling wine region.' Decanter 'A well-planned, well-executed, approachable book packed with information and illustrations.' The Sunday Times
Author: Oz Clarke
Publisher: Sterling Publishing (NY)
ISBN: 9781402797064
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
“There is no better introduction to the world's most dazzling wine region.” --Decanter Written by one of the world's most respected and knowledgeable wine experts, this is the finest one-volume, full-color introduction to Bordeaux. Oz Clarke has created a refreshingly witty and readable guide to France's famous wine region, filled with evocative descriptions, engaging personal anecdotes, stunning images, and practical information. He turns his spotlight on the most notable Bordeaux wine areas (including St-Emilion, Pomerol, Margaux, and Pauillac), examines the state of French winemaking, suggests best buys, and recommends hundreds of affordable, modern chateaux where one can enjoy a glass. This is Oz Clarke at his witty, incisive best.
Author: Oz Clarke
Publisher: Pavilion
ISBN: 9781911595205
Category : Cooking
Languages : en
Pages : 0
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Book Description
Oz uses his trademark wit and irreverent style to teach you the basics of wine appreciation and show you how to get more out of a bottle of wine, and find out what is really inside. Have you ever gone into your local wine shop or looked at the wine list in your local bar and thought with a sense of panic ‘Help, what do I choose?’... What sort of wine do I fancy today? A refreshing white? A summery red to take on a picnic or a spicy wine to go with a winter’s stew?’ Well, Oz is here to help. Split into sections covering basics (wine at a glance, good grape guide, wine styles, from grape to glass and quick guide to countries); practical stuff (what the label tells you, the canny wine buyer, essential kit, serving and keeping wine); and becoming a wine geek (tasting wine, starting your own collection, finding out more and quick guide to names in wine). Oz will be your guide through the world of fascinating flavours and help you find the sort of wine you enjoy drinking. Dip into this book and you will find a quick, accessible guide to wine styles: what is warm and spicy or chewy and blackcurranty? He recommends wines to try; and explains what the label tells you about the taste and quality of the wine and whether it is any good or not. Soon you will be confident enough to choose between flavoursome reds such as Shiraz or Pinot Noir, and refreshing whites from Alberiño to Sauvignon Blanc. The book is divided into short, easy to read topics, with recommended wines to try covering all styles and flavours. Now is the moment to grab that glass, learn about what is inside that bottle and taste while you read...
Author: Ed McCarthy
Publisher: John Wiley & Sons
ISBN: 1118050711
Category : Cooking
Languages : en
Pages : 434
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Book Description
Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! If you’re a connoisseur, Wine For Dummies, Fourth Edition will get you up to speed on what’s in and show you how to take your hobby to the next level. If you’re new to the world of wine, it will clue you in on what you’ve been missing and show you how to get started. It begins with the basic types of wine, how wines are made, and more. Then it gets down to specifics: How to handle snooty wine clerks, navigate restaurant wine lists, decipher cryptic wine labels, and dislodge stubborn corks How to sniff and taste wine How to store and pour wine and pair it with food Four white wine styles: fresh, unoaked; earthy; aromatic; rich, oaky Four red wine styles: soft, fruity, and relatively light-bodied; mild-mannered, medium-bodied; spicy; powerful, full-bodied, and tannic What’s happening in the “Old World” of wine, including France, Italy, Spain, Portugal, Germany, Switzerland, Austria, Hungary, and Greece What’s how (and what’s not) in the New World of Wine, including Australia, New Zealand, Chile, Argentina, and South Africa U.S. wines from California, Oregon, Washington, and New York Bubbling beauties and medieval sweets: champagne, sparkling wines, sherry, port, and other exotic dessert wines Authors Ed McCarthy, CWE, who is a regular contributor to Wine Enthusiast and The Wine Journal and Mary Ewing-Mulligan, MW, who owns the International Wine Center in New York, have co-authored six wine books in the For Dummies series. In an easy-to-understand, unpretentious style that’s as refreshing as a glass of Chardonnay on a summer day, they provide practical information to help you enjoy wine, including: Real Deal symbols that alert you to good wines that are low in price compared to other wines of similar type, style, or quality A Vintage Wine Chart with specifics on numerous wines Info on ordering wine from out of state, collecting wine, and more Wine For Dummies, Fourth Edition is not just a great resource and reference, it’s a good read. It’s full-bodied, yet light...rich, yet crisp...robust, yet refreshing....
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780151013005
Category : Cooking
Languages : en
Pages : 248
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Book Description
Bordeaux has always been the center of attention in the wine world, with some of the greatest wines, the most historic châteaux, and the highest level of glamour and prestige. And, despite increasing competition from new classic wine areas around the world, it still accounts for more than 90 percent of global wine futures and auction markets.In his trademark A-to-Z format, Oz profiles more than three hundred of Bordeaux's most important châteaux as well as their second wines and discount brands, and recommends and describes hundreds of other châteaux. With color photos, wine labels, charts, and maps throughout, this volume covers each of Bordeaux's subregions in sumptuous detail--fully exploring the area's history, geography, soils, and grape varieties.Oz is at his witty, incisive best on this region, which he has both championed and challenged for years. With his vivid descriptions of the area as well as his knowledge of classic and best-value wines, this is an essential book for all lovers of Bordeaux wine.
Author: Oz Clarke
Publisher: Sterling Publishing (NY)
ISBN: 9781454915614
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
Moving from the first cork tops to screw caps, this unique volume explores winemaking through 100 bottles that made the biggest impact on its evolution. Renowned writer Oz Clarke presents such landmarks as the introduction of the cylindrical wine bottle; the first estate to bottle and label its own wine; the most expensive bottle sold at auction; the change in classifications; famous vintages, and more. It's a beautiful tribute to the bottled poetry that is wine.
Author:
Publisher:
ISBN:
Category : Liquors
Languages : en
Pages : 610
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Book Description
Author: Paul Lukacs
Publisher: W. W. Norton & Company
ISBN: 0393064522
Category : Cooking
Languages : en
Pages : 384
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Book Description
Lukacs chronicles wine's transformation from a source of sustenance to a consciously pursued pleasure, in the process offering a new way to view the present as well as the past.
Author: Zachary Sussman
Publisher: Ten Speed Press
ISBN: 1984856774
Category : Cooking
Languages : en
Pages : 354
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Book Description
A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780151009138
Category : Cooking
Languages : en
Pages : 344
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Book Description
Through its unique cartography--more than 75 spectacular, hand-painted panoramic maps--and Clarke's lively and opinionated prose, this revolutionary atlas illustrates and explains the vital connections between the land, the winemaker, and the wine. Full color. Maps & photos.
