The Magic of Oz

The Magic of Oz PDF Author: Lyman Frank Baum
Publisher: Reilly & Lee Company
ISBN:
Category : Animals, Mythical
Languages : en
Pages : 272

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Book Description
A young citizen of Oz who learns an important magic word falls prey to the wickedness of the Nomes

The Magic of Oz

The Magic of Oz PDF Author: Lyman Frank Baum
Publisher: Reilly & Lee Company
ISBN:
Category : Animals, Mythical
Languages : en
Pages : 272

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Book Description
A young citizen of Oz who learns an important magic word falls prey to the wickedness of the Nomes

Bulletin

Bulletin PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1680

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Book Description


Bulletin

Bulletin PDF Author: United States. Bureau of Mines
Publisher:
ISBN:
Category :
Languages : en
Pages : 1574

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Book Description


Federal Register

Federal Register PDF Author:
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 696

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Packaging and Labeling Matters

Packaging and Labeling Matters PDF Author: United States. Congress. House. Committee on Government Operations. Special Studies Subcommittee
Publisher:
ISBN:
Category : Labels
Languages : en
Pages : 236

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Wages and Hours of Labor Series

Wages and Hours of Labor Series PDF Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category : Hours of labor
Languages : en
Pages : 1106

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Current Industrial Reports

Current Industrial Reports PDF Author:
Publisher:
ISBN:
Category : Glass trade
Languages : en
Pages : 1054

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Conversion Factors and Weights and Measures for Agricultural Commodities and Their Products

Conversion Factors and Weights and Measures for Agricultural Commodities and Their Products PDF Author: United States. Department of Agriculture. Production and Marketing Administration
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 100

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Quantity Recipes for School Food Service

Quantity Recipes for School Food Service PDF Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 316

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Book Description
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.

Arithmetic Theoretical and Practical

Arithmetic Theoretical and Practical PDF Author: John Sturgeon Mackay
Publisher:
ISBN:
Category : Arithmetic
Languages : en
Pages : 498

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Book Description