Oysters and Fish (Classic Reprint) PDF Download
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Author: Thomas J. Murrey
Publisher:
ISBN: 9781330495179
Category : Cooking
Languages : en
Pages : 92
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Book Description
Excerpt from Oysters and Fish Would it not be beneficial, were the average American to substitute fish for the everlasting steak and chop of the breakfast-table? For the sake of variety, if for no other reason, we should eat more fish; and it need not always be fried or broiled. A well-made fish stew or a curry should be acceptable to the majority of us, and undoubtedly would be if appetizingly prepared. This little work does not by any means propose to exhaust the subject of sea-food, for the subject is almost inexhaustible; but it places within the reach of all a series of recipes and suggestions extremely valuable to the average housewife. The Oyster Season opens in the city of New York on the first day of September, and closes on the last day of April in each year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Thomas J Murrey
Publisher: Wentworth Press
ISBN: 9781010342908
Category :
Languages : en
Pages : 88
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Thomas J. Murrey
Publisher:
ISBN: 9781330495179
Category : Cooking
Languages : en
Pages : 92
Get Book Here
Book Description
Excerpt from Oysters and Fish Would it not be beneficial, were the average American to substitute fish for the everlasting steak and chop of the breakfast-table? For the sake of variety, if for no other reason, we should eat more fish; and it need not always be fried or broiled. A well-made fish stew or a curry should be acceptable to the majority of us, and undoubtedly would be if appetizingly prepared. This little work does not by any means propose to exhaust the subject of sea-food, for the subject is almost inexhaustible; but it places within the reach of all a series of recipes and suggestions extremely valuable to the average housewife. The Oyster Season opens in the city of New York on the first day of September, and closes on the last day of April in each year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Leon Kientz
Publisher:
ISBN: 9781330477892
Category : Cooking
Languages : en
Pages : 178
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Book Description
Excerpt from The Fish and Oyster Book In completing this book I feel that sense of satisfaction which comes to one who has put his best effort into his task, and believes that his labor has not been in vain. The receipts herein contained are intended only for the use of those who will follow them in careful and painstaking manner, and who are ambitious to prepare and serve fish foods in the most wholesome, appetizing and approved manner, as exemplified for many years at Rector's, the leading fish and oyster house of America, where I have had the honor to be the chef. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Ross Brown
Publisher: CreateSpace
ISBN: 9781440472534
Category : Cooking
Languages : en
Pages : 170
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Book Description
Complete Reprint of the Classic Cookbook "The Fish and Oyster Book" by Leon Kientz, originally published by The Hotel Monthy Press in 1906. Leon Kientz was the chef of Rector's, the leading fish and oyster house of America. "The receipts herein contained are intended only for the use of those who will follow them in careful and painstaking manner, and who are ambitious to prepare and serve fish foods in the most wholesome, appetizing and approved manner, as exemplified for many years at Rector's, the leading fish and oyster house of America, where I have had the honor to be the chef." (Leon Kientz) Dedicated as always to all chefs and food lovers. Feel free to take a look at our complete Reprint Catalog of Vintage Cook Books and Vintage Bar Books and Vintage Bar Books at www.VintageCocktailBooks.com
Author: T. C. Eyton
Publisher: Forgotten Books
ISBN: 9780666059413
Category : Science
Languages : en
Pages : 80
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Book Description
Excerpt from A History of the Oyster and the Oyster Fisheries Much trouble and some cost. The last, consisting of suggestions, may be regarded as a sort of summary, or an attempt to adapt what I have learnt of the habits and natural history of the Oyster to the British Fisheries, thereby showing the manner in which their. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Henry F. Moore
Publisher: Forgotten Books
ISBN: 9781396578755
Category : Cooking
Languages : en
Pages : 20
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Book Description
Excerpt from Oysters: A Little of Their History and How to Cook Them The oyster, as most persons know it, is as immobile as the turnip and like that stolid vegetable is attached to the soil, although not by roots; but in its infancy it swims freely, though feebly, and before it settles down may wander far from the parental locality. The embryo oyster, which forms after the egg is discharged into the water by the mother, is so small as to be just visible to the unaided human eye. This embryo soon becomes covered with microscopic fleshy bristles, which, beating in unison, give it some power of locomotion, though they are serviceable chiefly in suspending it in the water and bring ing it within reach of the tidal currents which waft it afar. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Thomas Jefferson Murrey
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 86
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Book Description
Author: Eustace Clare Grenville Murray
Publisher:
ISBN: 9781330474181
Category : Cooking
Languages : en
Pages : 98
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Book Description
Excerpt from The Oyster: Where, How and When to Find, Breed, Cook and Eat It Of the Millions who live to eat and eat to live in this wide world of ours, how few are there who do not, at proper times and seasons, enjoy a good oyster. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mrs. De Salis
Publisher: Forgotten Books
ISBN: 9780484464574
Category : Cooking
Languages : en
Pages : 84
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Book Description
Excerpt from Oysters a La Mode: Or the Oyster and Over 100 Ways of Cooking It to Which Are Added a Few Recipes for Cooking All Kinds of Shellfish There is a saying 'dumb as an Oyster.' It may be dumb, but that is no reason why its lovers should be so; and therefore, in bringing a little volume before the public on the subject of oysters, and the numerous ways in which they can be cooked, I do not wish to be dumb, and I trust my readers will receive this little work as kindly as they have done my previous ones. Personally I agree with the many who consider oysters are best when served in their homely shell but there are many who prefer them in gorgeous and fancy dresses, and for these there will be found plenty of oyster costumes in this little book. Several of the recipes are original, and I hope that the result of a trial of them will prove as satis factory to connoisseurs as those which I have culled from celebrated authorities. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mrs. S. T. Rorer
Publisher: Forgotten Books
ISBN: 9781334223693
Category : Cooking
Languages : en
Pages : 32
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Book Description
Excerpt from Fifteen New Ways for Oysters Double boiler. Have ready now a griddle, quite hot. Brush it lightly with butter, throw on four or five of the oysters; as soon as they sear or bown, turn them, brown, and throw them into the curry sauce. So con tinne until you have the whole num. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
