Author: Henry F. Moore
Publisher: Forgotten Books
ISBN: 9781391611341
Category : Cooking
Languages : en
Pages : 22
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Book Description
Excerpt from Oysters: A Little of Their History and How to Cook Them The oyster, as most persons know it, is as immobile as the turnip and like that stolid vegetable is attached to the soil, although not by roots; but in its infancy it swims freely, though feebly, and before it settles down may wander far from the parental locality. The embryo oyster, which forms after the egg is discharged into the water by the mother, is so small as to be just visible to the unaided human eye. This embryo soon becomes covered with microscopic fleshy bristles, which, beating in unison, give it some power of locomotion, though they are serviceable chiefly in suspending it in the water and bring ing it within reach of the tidal currents which waft it afar. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Eustace Clare Grenville Murray
Publisher:
ISBN:
Category : Cookery (Oysters).
Languages : en
Pages : 124
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Book Description
Author: Henry F. [from old catalog] Moore
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
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Book Description
Author: S. T. Rorer
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 28
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Book Description
"Fifteen New Ways for Oysters" by S. T. Rorer is a cooking book having 15 interesting recipes for making Oysters. A few notable recipes include: Boiled Oysters Oysters a la Newburg Keebobbed Oysters Pan Baked Oyster Tarts Creamed Oysters Spindled Oysters Scallop of Oyster and Macaroni Bisque of Oyster Oysters en Coquille Oysters Stuffed Oysters on Mushrooms Baked Mushrooms Larded Oysters Broiler
Author: Eustace Clare Grenville Murray
Publisher:
ISBN: 9781330474181
Category : Cooking
Languages : en
Pages : 98
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Book Description
Excerpt from The Oyster: Where, How and When to Find, Breed, Cook and Eat It Of the Millions who live to eat and eat to live in this wide world of ours, how few are there who do not, at proper times and seasons, enjoy a good oyster. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mrs. De Salis
Publisher: Forgotten Books
ISBN: 9780484464574
Category : Cooking
Languages : en
Pages : 84
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Book Description
Excerpt from Oysters a La Mode: Or the Oyster and Over 100 Ways of Cooking It to Which Are Added a Few Recipes for Cooking All Kinds of Shellfish There is a saying 'dumb as an Oyster.' It may be dumb, but that is no reason why its lovers should be so; and therefore, in bringing a little volume before the public on the subject of oysters, and the numerous ways in which they can be cooked, I do not wish to be dumb, and I trust my readers will receive this little work as kindly as they have done my previous ones. Personally I agree with the many who consider oysters are best when served in their homely shell but there are many who prefer them in gorgeous and fancy dresses, and for these there will be found plenty of oyster costumes in this little book. Several of the recipes are original, and I hope that the result of a trial of them will prove as satis factory to connoisseurs as those which I have culled from celebrated authorities. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Henry Frank Moore
Publisher:
ISBN:
Category : Cooking (Shellfish)
Languages : en
Pages : 16
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Book Description
Author: Henry F. Moore
Publisher: Wentworth Press
ISBN: 9781373195142
Category : History
Languages : en
Pages : 18
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Henry Frank Moore
Publisher:
ISBN:
Category : Cooking (Shellfish)
Languages : en
Pages : 0
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Book Description
Author: Mrs. S. T. Rorer
Publisher: Forgotten Books
ISBN: 9780332862644
Category : Cooking
Languages : en
Pages : 30
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Book Description
Excerpt from Fifteen New Ways for Oysters Quantity; stir until boiling; mix a teaspoonful of curry powder with a little stock, a teaspoonful of turmeric, moistened with a little starch, and boil again add one-half teaspoonful of salt. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
