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Author: Bobby Groves
Publisher: Constable
ISBN: 9781472129079
Category :
Languages : en
Pages : 320
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Book Description
'Bobby's oyster travelogue is an ambitious, one-of-a-kind piece that shines a spotlight on the extraordinary and the everyday of the industry. It's the stuff that oyster bucket lists are made of' Julie Qiu, In A Half Shell blog 'A masterpiece' Sandy Ingber, Executive Chef of the Grand Central Oyster Bar, New York 'An amazing tome . . . The stories behind each oyster and location are informative, in depth, but, most importantly, fun' Michel Roux Jr The oyster. Ostrea edulis. 'Edible bones'. The Great British oyster is deeply embedded in our geographical, historical and socio-cultural landscape. Five-thousand-year-old oyster shells have been discovered in the northern reaches of Scotland, and oyster shells are littered along the extinct riverbeds deep beneath the London of today. A highly prized delicacy of the Romans, the oyster has always been a class leveller: an everyman food of the poor during the Victorian age to a food of decadence during the twentieth century. It is a superfood; a biological water meter; an ecological superpower. The oyster card, 'the world is your oyster' - it has even crept into our language. Bobby Groves, Head of Oysters at the Chiltern Firehouse, takes us on a wonderful journey of the British oyster, a five-thousand-mile motorcycle odyssey of Britain's spectacular coastlines. He vividly brings to life this strange and marvellous creature, shining a light on its rich and vibrant history, its cultural impact and ecological importance as well as those oyster folk who work so hard to protect them. Part travelogue, part social history, Oyster Isles is a celebration of the much-loved yet much-misunderstood British oyster.
Author: Bobby Groves
Publisher: Constable
ISBN: 9781472129079
Category :
Languages : en
Pages : 320
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Book Description
'Bobby's oyster travelogue is an ambitious, one-of-a-kind piece that shines a spotlight on the extraordinary and the everyday of the industry. It's the stuff that oyster bucket lists are made of' Julie Qiu, In A Half Shell blog 'A masterpiece' Sandy Ingber, Executive Chef of the Grand Central Oyster Bar, New York 'An amazing tome . . . The stories behind each oyster and location are informative, in depth, but, most importantly, fun' Michel Roux Jr The oyster. Ostrea edulis. 'Edible bones'. The Great British oyster is deeply embedded in our geographical, historical and socio-cultural landscape. Five-thousand-year-old oyster shells have been discovered in the northern reaches of Scotland, and oyster shells are littered along the extinct riverbeds deep beneath the London of today. A highly prized delicacy of the Romans, the oyster has always been a class leveller: an everyman food of the poor during the Victorian age to a food of decadence during the twentieth century. It is a superfood; a biological water meter; an ecological superpower. The oyster card, 'the world is your oyster' - it has even crept into our language. Bobby Groves, Head of Oysters at the Chiltern Firehouse, takes us on a wonderful journey of the British oyster, a five-thousand-mile motorcycle odyssey of Britain's spectacular coastlines. He vividly brings to life this strange and marvellous creature, shining a light on its rich and vibrant history, its cultural impact and ecological importance as well as those oyster folk who work so hard to protect them. Part travelogue, part social history, Oyster Isles is a celebration of the much-loved yet much-misunderstood British oyster.
Author: Drew Smith
Publisher: ABRAMS
ISBN: 1613129521
Category : Cooking
Languages : en
Pages : 353
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Book Description
“Rich in history, lore, recipes, fascinating images—in short, a delicious book from start to finish” (Sandy Ingber, Grand Central Oyster Bar). Tracing the oyster’s role in cooking, art, literature, and politics from the dawn of time to present day, this unique book reveals how oysters have sustained communities financially and ecologically, and have loomed surprisingly large in legend and history. Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster’s influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals. The book also includes fifty recipes—traditional country dishes and contemporary examples from some of the best restaurants in the world. Renowned French chef Raymond Blanc calls Oyster “a brilliant crusade for the oyster that shows how food has shaped our history, art, literature, lawmaking, culture, and of course, love-making and cuisine.”
Author: Brian Leicester Bayne
Publisher: Academic Press
ISBN: 0128035005
Category : Science
Languages : en
Pages : 862
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Book Description
Biology of Oysters offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book presents more than 50 years of empirical research literature. It provides an understanding of the edible oysters, in order to equip students and researchers with the background needed to undertake further investigations on this model marine invertebrate. - Presents empirical research findings in context with the relevant theory and its expression in computer models - Includes information on studies of other bivalve species such as mussels and clams - Offers a description of the whole organism to provide a frame of reference for further research - Includes research developments in the phylogeny, physiology and ecology of oysters
Author: Maria Adolfsson
Publisher: Bonnier Zaffre Ltd.
ISBN: 1785768395
Category : Fiction
Languages : en
Pages : 454
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Book Description
SUNDAY TIMES CRIME BOOK OF THE MONTH FEATURED IN THE TIMES' BEST CRIME BOOKS ROUND-UP WINNER OF THE PETRONA AWARD 2022 A remote island. A brutal murder. A secret hidden in the past . . . In the middle of the North Sea, between the UK and Denmark, lies the beautiful and rugged island nation of Doggerland. Detective Inspector Karen Eiken Hornby has returned to the main island, Heimö, after many years in London and has worked hard to become one of the few female police officers in Doggerland. So, when she wakes up in a hotel room next to her boss, Jounas Smeed, she knows she's made a big mistake. But things are about to get worse: later that day, Jounas's ex-wife is found brutally murdered. And Karen is the only one who can give him an alibi. The news sends shockwaves through the tight-knit island community, and with no leads and no obvious motive for the murder, Karen struggles to find the killer in a race against time. Soon she starts to suspect that the truth might lie in Doggerland's history. And the deeper she digs, the clearer it becomes that even small islands can hide deadly secrets . . . 'This first novel in a proposed trilogy has terrific characters as well as effectively inventing a new genre, Anglo-Nordic noir' JOAN SMITH, SUNDAY TIMES 'A cracking police procedural set in a richly described isolated island community' IRISH INDEPENDENT 'A suspenseful and intriguing story that combines the best of British crime writing tradition with Nordic noir. Doggerland is a unique and alluring universe that I can't wait to revisit' CAMILLA GREBE
Author: Steven Roger Fischer
Publisher: Reaktion Books
ISBN: 1780230532
Category : History
Languages : en
Pages : 338
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Book Description
When Lost’s Oceanic Airlines Flight 815 crashed, the survivors found themselves on a seemingly deserted island. In Defoe’s novel, Robinson Crusoe spends twenty-eight years on a remote tropical island near Trinidad, while in the movie Castaway Tom Hanks survives over four years on a South Pacific island. And Jurassic Park kept its dinosaur population confined to an island off the coast of Central America. Islands often find themselves at the center of imagined worlds, secluded and sometimes mystical locales filled with strange creatures and savage populations. The cannibals, raptors, and smoke monsters that exist on the islands of popular culture aside, the more than one million islands and islets on the planet are indeed small , geological, biological, and cultural laboratories. From Britain to Japan, from the Galapagos to Manhattan, this book roams the planet to provide the first global introduction to these waterlocked landforms. Longtime island dweller Steven Roger Fischer shows that, since time began, islands have been one of the primary birthplaces for plants, animals, and proto-humans. These eyots of stone and sand—whether in ocean, lake, or river—fostered the human race, and Fischer recounts how humanity then exploited these remarkable habitats as stepping stones to global dominion. He explores island economics, warfare, and politics, and he examines the role they have played in literature, art and psychology. At the same time, he sparks our imagination with visions of islands—from Atlantis to Tahiti, Treasure Island to Hawaii. Ultimately, he reveals, these isolated mini-worlds are a measure of humankind itself. An engaging account of the islets that have enriched, lured, terrified, and inspired us, Islands shines new light on these cradles of earth—and human—history.
Author: M. F. K. Fisher
Publisher: Macmillan
ISBN: 9780865473355
Category : Cooking
Languages : en
Pages : 100
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Book Description
Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.
Author:
Publisher:
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Category :
Languages : en
Pages : 196
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Author: New York (State)
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 978
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Author:
Publisher:
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Category : Aids to navigation
Languages : en
Pages : 912
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Author: John George Bartholomew
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1070
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