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Author: Michael McClelland
Publisher: Simon and Schuster
ISBN: 0743477316
Category : Fiction
Languages : en
Pages : 372
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Book Description
When a waitress from an Appalachicola oyster bar heads south to Miami, she suddenly finds herself embroiled in a zany mystery set in Florida involving a man, the mob, a boat, guns, oysters, and a mysterious coffin. A first novel. Reprint.
Author: Michael McClelland
Publisher: Simon and Schuster
ISBN: 0743477316
Category : Fiction
Languages : en
Pages : 372
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Book Description
When a waitress from an Appalachicola oyster bar heads south to Miami, she suddenly finds herself embroiled in a zany mystery set in Florida involving a man, the mob, a boat, guns, oysters, and a mysterious coffin. A first novel. Reprint.
Author: Michael McClelland
Publisher: Simon and Schuster
ISBN: 0743477324
Category : Cedar Keys (Fla. : Islands)
Languages : en
Pages : 308
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Book Description
Desiree Dean, a runaway wealthy kid, accidentally sets a tattoo parlor ablaze, resulting in a mysterious explosion that leaves the Florida Gulf Coast fishing village of Cedar Key in an uproar.
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 1370
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Book Description
Author: Howard R. Ernst
Publisher: Rowman & Littlefield
ISBN: 9780742523517
Category : Nature
Languages : en
Pages : 230
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Book Description
The USA touts Chesapeake Bay as its premier environmental restoration programme, yet the Bay remains in poor condition.
Author: Michael McClelland
Publisher:
ISBN:
Category :
Languages : en
Pages : 692
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Book Description
Author: Nicholas Sullivan
Publisher: Island Press
ISBN: 1642832189
Category : Nature
Languages : en
Pages : 274
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Book Description
Overfishing. For the world’s oceans, it’s long been a worrisome problem with few answers. Many of the global fish stocks are at a dangerous tipping point, some spiraling toward extinction. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming. Entrepreneurs applying newer, smarter technologies are modernizing fisheries in unprecedented ways. In many parts of the world, the seafood on our plates is increasingly the product of smart decisions about ecosystems, waste, efficiency, transparency, and quality. Nicholas P. Sullivan presents this new way of thinking about fish, food, and oceans by profiling the people and policies transforming an aging industry into one that is “post-industrial”—fueled by “sea-foodies” and locavores interested in sustainable, traceable, quality seafood. Catch quotas can work when local fishers feel they have a stake in the outcome; shellfish farming requires zero inputs and restores nearshore ecosystems; new markets are developing for kelp products, as well as unloved and “underutilized” fish species. Sullivan shows how the practices of thirty years ago that perpetuated an overfishing crisis are rapidly changing. In the book’s final chapters, Sullivan discusses the global challenges to preserving healthy oceans, including conservation mechanisms, the impact of climate change, and unregulated and criminal fishing in international waters. In a fast-growing world where more people are eating more fish than ever before, The Blue Revolution brings encouraging news for conservationists and seafood lovers about the transformation of an industry historically averse to change, and it presents fresh inspiration for entrepreneurs and investors eager for new opportunities in a blue-green economy.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
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Book Description
Author: Gerald A. Browne
Publisher: Open Road Media
ISBN: 1480478539
Category : Fiction
Languages : en
Pages : 334
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Book Description
A gem dealer caught up in a decades-old murder mystery searches for the world’s most precious and mysterious pearls in New York Times–bestselling author Gerald A. Browne’s exotic, riveting thriller When Grady Bowman and his new girlfriend, Julia Elkins, travel from San Francisco to the Far East to get Grady back into the gem business, a jeweler in Bangkok tells them the extraordinary true story of two female Japanese pearl divers who discovered in the Andaman Sea an oyster bed filled with priceless, naturally blue pearls. The divers were murdered for what they found, and now the son of one of the divers wants revenge. As Grady and Julia hunt for the source of the priceless pearls, they are led to the estate and oyster farms of the world’s wealthiest pearl dealer. Here Julia becomes increasingly obsessed with the divers’ tragic deaths, and she and Grady will unravel an extraordinary mystery of one man’s obsession and another man’s crime, and the world’s most breathtaking naturally blue pearls.
Author: Beatrice Trum Hunter
Publisher: Basic Health Publications, Inc.
ISBN: 9781591202448
Category : Health & Fitness
Languages : en
Pages : 452
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Book Description
Explains how short-term infections from foodborne diseases can lead to long-term health issues. Details food-processing to agricultural practices, global warming and imported foods. This book is an eye-opener for anyone concerned with the safety of our food sources.
Author: Dawne Massey
Publisher: Rowman & Littlefield
ISBN: 1461746876
Category : Travel
Languages : en
Pages : 248
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Book Description
With this guide, readers will get an inside perspective on St. Louis--the city's more than 170 parks, a thriving live music and local arts scene, an abundance of nightclubs and casinos, and world-class sports teams, not to mention the Gateway Arch.
