The Works of Oliver Wendell Holmes PDF Download
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Author: Holmes
Publisher:
ISBN:
Category :
Languages : en
Pages : 530
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Book Description
Author: Holmes
Publisher:
ISBN:
Category :
Languages : en
Pages : 530
Get Book Here
Book Description
Author: Oliver Wendell Holmes
Publisher:
ISBN:
Category : American wit and humor
Languages : en
Pages : 334
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Book Description
Originally released as a series of essays in the Atlantic Monthly, Over the Teacups, like Holmes' Autocrat of the Breakfast Table, is a table talk book that discusses age and how to live a long life; how to be a great conversationalist; the art of reading.--Vendor's description.
Author: Greg Mortenson
Publisher: Penguin
ISBN: 1101147083
Category : History
Languages : en
Pages : 374
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Book Description
The astonishing, uplifting story of a real-life Indiana Jones and his humanitarian campaign to use education to combat terrorism in the Taliban’s backyard Anyone who despairs of the individual’s power to change lives has to read the story of Greg Mortenson, a homeless mountaineer who, following a 1993 climb of Pakistan’s treacherous K2, was inspired by a chance encounter with impoverished mountain villagers and promised to build them a school. Over the next decade he built fifty-five schools—especially for girls—that offer a balanced education in one of the most isolated and dangerous regions on earth. As it chronicles Mortenson’s quest, which has brought him into conflict with both enraged Islamists and uncomprehending Americans, Three Cups of Tea combines adventure with a celebration of the humanitarian spirit.
Author: Jim Harran
Publisher:
ISBN: 9781574323528
Category : Antiques
Languages : en
Pages : 390
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Book Description
Book III in Jim & Susan Harran's series is all-new, with no repeats from their first two books. Over 1,000 color photographs are included this time, and the book concentrates on cups and saucers that are readily available to collectors. An expanded section on cabinet cups and saucers is provided, and some of the categories from books I and II are again covered: late nineteenth and twentieth century European and American dinnerware, English bone china and earthenware cups and saucers, miniatures, and mustache cups. There are also two brand new categories in the book, Japanese cups and saucers and art glass cups and saucers made by the leading glass factories in Europe and the United States. A marks section, helpful appendix, and bibliography are once again included, as well as useful tips for dealers and collectors. 2007 values.
Author: Steven Goss
Publisher: Bloomsbury Shire Publications
ISBN: 9780747804451
Category : Drinking cups
Languages : en
Pages : 0
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Book Description
Tea and coffee cups are among the most collectable of all ceramics. They have been made in Britain since the middle of the eighteenth century. The changes in design reflect the advances made in manufacturing process and materials as well as changes in fashions. This book charts the development over two hundred years, providing information on the methods of decoration, influential factories and designers, a guide to dating the many different styles and help with identifying the manufacturers involved. About the author Steven Goss has been involved in the antiques trade for many years and is specialist consultant to a leading provincial auction house.
Author: Emilie Barnes
Publisher:
ISBN: 9785504403021
Category :
Languages : en
Pages : 0
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Book Description
Author: Reese Witherspoon
Publisher: Simon and Schuster
ISBN: 150116628X
Category : Cooking
Languages : en
Pages : 304
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Book Description
Academy Award–winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm. Reese Witherspoon’s grandmother Dorothea always said that a combination of beauty and strength made southern women “whiskey in a teacup.” We may be delicate and ornamental on the outside, she said, but inside we’re strong and fiery. Reese’s southern heritage informs her whole life, and she loves sharing the joys of southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken. It’s reflected in how she entertains, decorates her home, and makes holidays special for her kids—not to mention how she talks, dances, and does her hair (in these pages, you will learn Reese’s fail-proof, only slightly insane hot-roller technique). Reese loves sharing Dorothea’s most delicious recipes as well as her favorite southern traditions, from midnight barn parties to backyard bridal showers, magical Christmas mornings to rollicking honky-tonks. It’s easy to bring a little bit of Reese’s world into your home, no matter where you live. After all, there’s a southern side to every place in the world, right?
Author: Tony Townsley
Publisher: Thomas Nelson Inc
ISBN: 1400317495
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
When he is five years old, a boy's parents start giving him a weekly allowance and promise him that many adventures will follow if he puts it into three different cups. Includes author's notes on teaching children to use money responsibly.
Author: Jenny Boully
Publisher:
ISBN: 9781938055058
Category : American poetry
Languages : en
Pages : 0
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Book Description
Poetry. I've never come across a book with the conceit of Boully's latest, which explicitly presents 'poetic failures, '--'embarrassments, short-comings, and all'--written over the course of many years, mostly in thrall to the existential condition she aptly terms 'pining.' Her conclusion, which comes after waves of diverse poetic experiments have crashed and receded, is that 'nothing written will bring love.' It is a wise and unusual finding in a book filled with delicacy and resilience.--Maggie Nelson The speaker in these poems has been listening to our thoughts for years and transforming them into this book, which chronicles failures and their manifestations--the shiny things, the ephemera of what could have been. Jenny Boully is one of my favorite writers because of how much care she takes with language and with truth. This stunning collection highlights her incredible range as a poet. It is a breathtaking addition to her body of work.--Carmen Giménez Smith The imagery of Jenny Boully's OF THE MISMATCHED TEACUPS, OF THE SINGLE-SERVING SPOON lurks somewhere in the filmic senses among Buñuel and Brakhage, mashing the natural and the metaphysical and the dreamed-of and the remembered-without-why. 'Night is urgent, ' she writes amidst a text packed tight with bodies waiting among messed up road maps, waiting to be found, touched, loved. Later: 'I like to blame all of this on the time of year.' When the nausea meds and mushrooms and beers are not enough, these poems are nice and bright like knives, some shells to fit over your face and breathe with.--Blake Butler
Author: Robert Hellyer
Publisher: Columbia University Press
ISBN: 0231552947
Category : Cooking
Languages : en
Pages : 187
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Book Description
Today, Americans are some of the world’s biggest consumers of black teas; in Japan, green tea, especially sencha, is preferred. These national partialities, Robert Hellyer reveals, are deeply entwined. Tracing the transpacific tea trade from the eighteenth century onward, Green with Milk and Sugar shows how interconnections between Japan and the United States have influenced the daily habits of people in both countries. Hellyer explores the forgotten American penchant for Japanese green tea and how it shaped Japanese tastes. In the nineteenth century, Americans favored green teas, which were imported from China until Japan developed an export industry centered on the United States. The influx of Japanese imports democratized green tea: Americans of all classes, particularly Midwesterners, made it their daily beverage—which they drank hot, often with milk and sugar. In the 1920s, socioeconomic trends and racial prejudices pushed Americans toward black teas from Ceylon and India. Facing a glut, Japanese merchants aggressively marketed sencha on their home and imperial markets, transforming it into an icon of Japanese culture. Featuring lively stories of the people involved in the tea trade—including samurai turned tea farmers and Hellyer’s own ancestors—Green with Milk and Sugar offers not only a social and commodity history of tea in the United States and Japan but also new insights into how national customs have profound if often hidden international dimensions.
