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Author: Von Diaz
Publisher: Chronicle Books
ISBN: 1797215256
Category : Cooking
Languages : en
Pages : 308
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Book Description
An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz. The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavors drip from the edges of each dish with tastes that represent stories of resistance, persistence, and wisdom passed down from generation to generation. This narrative cookbook by writer, documentary producer, and author Von Diaz travels across oceans and nations to uplift the shared ancestral cooking techniques of these islands in more than 125 recipes, including intimate profiles of the historical context of each technique, stories from islanders, and step-by-step guides for recreating them at home. Recipes include: Coco Bread from Jamaica Arroz con Jueyes (Stewed Crab Rice) from Puerto Rico Masikita (Papaya-Marinated Beef Skewers) from Madagascar Bebek Betutu (Roasted Duck in Banana Leaf) from Indonesia Lechon Kawali (Crispy Fried Pork Belly) from the Philippines Bright citrus and vinegars, verdant herbs, slow-cooked and smoky grilled meats, fresh seafood, aromatic rice, and earthy root vegetables: These flavors, found in the meals and recipes across these island nations pair remarkably well together, despite distance and cultural differences. The ingredients and deep-rooted cooking techniques in each of these recipes typify the harmonious, synchronous spirit found in each culture's unique cuisines. Even amid environmental chaos and food insecurity, islanders cook in ways that are soul nourishing and flavorful. Islas is about preserving the wisdom, values, and resilience of the people who live in some of the most volatile, vulnerable places on this planet. Each recipe, an archive of strategies for persistence, creativity, and ingenuity, provides a path for cooking delicious food. But above all, these stories and recipes acknowledge that cooking delicious food for others is always a selfless act. AN AUTHENTIC DEEP DIVE INTO UNDERREPRESENTED FOODWAYS: Amid environmental chaos and food insecurity, and with limited ingredients, islanders cook in ways that are soul nourishing and emphasize flavor. This book expertly and authentically presents the diverse recipes and techniques of the islands of the Indian, Atlantic, and Pacific Oceans. DETAILED RECIPES AND FULL-COLOR PHOTOGRAPHS: Each of the techniques and recipes are paired with lots of how-tos and step-by-step guides, including key historical and scientific background to help you master these delicious recipes—from quick pickles to soups, stews, and barbecues—at home. EXPERT AUTHOR AND A LEADING VOICE: Von Diaz is a celebrated author and seasoned food researcher who has dedicated her life to bringing forth unique food stories and the people behind them. Perfect for: Anyone interested in learning more about AAPI cooking and cuisine A great hostess gift or self-purchase for those who enjoy entertaining and exploring food cultures around the world An educational and practical resource for sustainable cooking enthusiasts Special occasion, holiday, or birthday present for foodies and cookbook collectors Those who enjoy Salt, Fat, Acid, Heat; Coconut & Sambal; Cook Real Hawai'i; and Ottolenghi cookbooks
Author: Badru Deen
Publisher:
ISBN: 9780615855363
Category : East Indians
Languages : en
Pages : 256
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Book Description
"Out of the Doubles Kitchen" is a fascinating memoir of the first family of Doubles--the number one street food of Trinidad and Tobago. An informative, educational, and inspiring book that traces the evolution of this business from being "poor-people-food" to a multimillion-dollar industry. The family's struggles in introducing this new ethnic food to a diverse population are vividly narrated. The author engagingly recounts his family's experiences with the social hurdles of abject poverty, illiteracy, alcoholism, domestic abuse, shame, race and class. His writing transports the reader back to Trinidad when its plural society was in its infancy and uses Doubles as an example to showcase the triumph of the resilient, innovative, persevering and entrepreneurial human spirit to rise above its circumstances and achieve its dreams. The book is also a remarkable testament to the extraordinary legacy left by the author's father. In addition to documenting the history of his family's creation of Doubles, the book is a deeply personal memoir of the author's own journey from the Doubles Kitchen to higher education at the University of Manitoba, corporate life and the American Dream. This motivational memoir also leaves the reader salivating for a taste of Doubles.
Author: Helle Sparre Viragh
Publisher:
ISBN: 9781587900662
Category : Sports & Recreation
Languages : en
Pages : 144
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Book Description
Author: Von Diaz
Publisher: Chronicle Books
ISBN: 1797215256
Category : Cooking
Languages : en
Pages : 308
Get Book Here
Book Description
An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz. The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavors drip from the edges of each dish with tastes that represent stories of resistance, persistence, and wisdom passed down from generation to generation. This narrative cookbook by writer, documentary producer, and author Von Diaz travels across oceans and nations to uplift the shared ancestral cooking techniques of these islands in more than 125 recipes, including intimate profiles of the historical context of each technique, stories from islanders, and step-by-step guides for recreating them at home. Recipes include: Coco Bread from Jamaica Arroz con Jueyes (Stewed Crab Rice) from Puerto Rico Masikita (Papaya-Marinated Beef Skewers) from Madagascar Bebek Betutu (Roasted Duck in Banana Leaf) from Indonesia Lechon Kawali (Crispy Fried Pork Belly) from the Philippines Bright citrus and vinegars, verdant herbs, slow-cooked and smoky grilled meats, fresh seafood, aromatic rice, and earthy root vegetables: These flavors, found in the meals and recipes across these island nations pair remarkably well together, despite distance and cultural differences. The ingredients and deep-rooted cooking techniques in each of these recipes typify the harmonious, synchronous spirit found in each culture's unique cuisines. Even amid environmental chaos and food insecurity, islanders cook in ways that are soul nourishing and flavorful. Islas is about preserving the wisdom, values, and resilience of the people who live in some of the most volatile, vulnerable places on this planet. Each recipe, an archive of strategies for persistence, creativity, and ingenuity, provides a path for cooking delicious food. But above all, these stories and recipes acknowledge that cooking delicious food for others is always a selfless act. AN AUTHENTIC DEEP DIVE INTO UNDERREPRESENTED FOODWAYS: Amid environmental chaos and food insecurity, and with limited ingredients, islanders cook in ways that are soul nourishing and emphasize flavor. This book expertly and authentically presents the diverse recipes and techniques of the islands of the Indian, Atlantic, and Pacific Oceans. DETAILED RECIPES AND FULL-COLOR PHOTOGRAPHS: Each of the techniques and recipes are paired with lots of how-tos and step-by-step guides, including key historical and scientific background to help you master these delicious recipes—from quick pickles to soups, stews, and barbecues—at home. EXPERT AUTHOR AND A LEADING VOICE: Von Diaz is a celebrated author and seasoned food researcher who has dedicated her life to bringing forth unique food stories and the people behind them. Perfect for: Anyone interested in learning more about AAPI cooking and cuisine A great hostess gift or self-purchase for those who enjoy entertaining and exploring food cultures around the world An educational and practical resource for sustainable cooking enthusiasts Special occasion, holiday, or birthday present for foodies and cookbook collectors Those who enjoy Salt, Fat, Acid, Heat; Coconut & Sambal; Cook Real Hawai'i; and Ottolenghi cookbooks
Author: Raymond Ramcharitar
Publisher: Springer Nature
ISBN: 3030756343
Category : History
Languages : en
Pages : 349
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Book Description
This book offers a history of post-Independence Trinidad and Tobago. It explores how culture and politics have operated in tandem to shape the society. Drawing on a wide range of sources, including literature, government reports, official statistics, the press and the Carnival, it critically analyses the popular conception of creolization as the driving force in modern Trinidad and Tobago. Ultimately, the book examines the way in which Trinidad and Tobago's unique ethnic and political ecosystems contribute to its national character.
Author: Oxford Business Group
Publisher: Oxford Business Group
ISBN: 1910068624
Category :
Languages : en
Pages : 208
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Book Description
In its March 2016 Economic Bulletin, the Central Bank of T & T stated that after negative growth of 1% in 2014, T & T's economy contracted by a further 2.1% in 2015, as per provisional data. Meanwhile, government revenue fell by 6.2% in FY 2014/15, with a 35% decline in energy collections outstripping increases in non-energy and capital receipts. Nonetheless, the recessionary environment is not without opportunity for the country's new leadership. As the Government of Keith Rowley, which assumed office in September 2015, works to bring government spending under control, policies aimed at economic diversification could be set to gain further traction. Moreover, given that T & T has a safety buffer in the form of strong foreign currency reserves and a sovereign wealth fund, there is a relatively room to manoeuvre.
Author: Nicholaus Bourland
Publisher: Page Publishing Inc
ISBN: 1662457995
Category : True Crime
Languages : en
Pages : 223
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Book Description
In this action-packed true crime thriller, from a perspective and insight that has never been put into print, you will not be able to help but fall inside the mind of the author/character Nick Bourland. Set in Portland, Oregon, Flail’s Kitchen delivers a heartfelt story of a young man battling with addiction, love, and internal conflict over the criminal lifestyle he found himself devoured by. Nick and his cousins are on a crime spree with no limits as they run through the Portland Metro, creating a whirlwind of chaos. From one intense high-speed chase to the next, nothing can seem to slow these boys down. The sex, drugs, and money are above the law until it all comes crashing down upon them when one of their own turns them in. It is a page-turning adventure you do not want to miss!
Author: Ruben Gowricharn
Publisher: Taylor & Francis
ISBN: 1000412571
Category : Political Science
Languages : en
Pages : 202
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Book Description
This book critically examines new perspectives on the transformations in the Indian diaspora. It studies the changing perspectives on the historical background of the diaspora and analyses fresh and emerging views in response to new configurations in diaspora relations. The volume highlights the transformation of the old Indian diaspora into a new ensemble in which economic, ideological and cultural forces predominate and interact closely. It looks at various themes including Indian indentured emigration to sugar colonies, comparisons between labour migration from India and China, the Girmitiya diaspora, the Indian diaspora in Africa and the rise of racial nationalism, India’s soft power in the Gulf region, and the repurposing of the ‘Hindutva’ idea of India for Western societies as undertaken by diaspora communities. Lucid and topical, this book will be useful for scholars and researchers of diaspora studies, migration studies, political studies, international relations, globalisation, political sociology, sociology and South Asia studies.
Author: Farzana Gounder
Publisher: Routledge
ISBN: 1000595277
Category : History
Languages : en
Pages : 210
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Book Description
The Caribbean history provides a rich study of the different forms of labour systems that have historically marked the politics of the coloniser and the colonised. It further provides the basis for an essential study for discourses on colonialism and capitalism. This interdisciplinary volume bridges the gap between historiography and the present-day diasporic communities, which emerged from the slave trade and indenture. Through case studies from the Caribbean context, the volume demonstrates how the region’s historical labour mobility remains central to performances and negotiations of collective memory and identity. Please note: Taylor & Francis does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author: Rita Pemberton
Publisher: Rowman & Littlefield
ISBN: 1538111462
Category : History
Languages : en
Pages : 494
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Book Description
As separate entities and later a unified state, the Caribbean islands of Trinidad and Tobago boast very unique histories. Initially claimed by the Spanish in 1498, these territories were affected by the imperialist thrusts of various European nations including the French, British and Dutch. The mercantilist infiltrations of these groups, particularly in the 18th century, led to the islands’ belated development as sugar producers and, particularly Trinidad, as a cradle of migration. World War II and the development of the oil and tourism industries in the 20th century transformed the economies, culture and society of these islands. The country has been one of the most important in the region in relation to economic and political leadership and as a centre of cultural development. Historical Dictionary of Trinidad and Tobago contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 500 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture. This book is an excellent resource for students, researchers, and anyone wanting to know more about Trinidad and Tobago.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 148
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Book Description
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