Author: Jennifer Rae Greeson
Publisher: Harvard University Press
ISBN: 0674024281
Category : History
Languages : en
Pages : 369
Book Description
This work tracks the nation/South juxtaposition in US literature from the founding to the turn of the 20th century, through genres including travel writing, gothic and romance novels, geography textbooks, transcendentalist prose, and abolitionist address.
Our South
Author: Jennifer Rae Greeson
Publisher: Harvard University Press
ISBN: 0674059352
Category : Literary Criticism
Languages : en
Pages : 369
Book Description
Since the birth of the nation, we have turned to stories about the American South to narrate the rapid ascendency of the United States on the world stage. The idea of a cohesive South, different from yet integral to the United States, arose with the very formation of the nation itself. Its semitropical climate, plantation production, and heterogeneous population once defined the New World from the perspective of Europe. By founding U.S. literature through opposition to the South, writers boldly asserted their nation to stand apart from the imperial world order. Our South tracks the nation/South juxtaposition in U.S. literature from the founding to the turn of the twentieth century, through genres including travel writing, gothic and romance novels, geography textbooks, transcendentalist prose, and abolitionist address. Even as the southern states became peripheral to U.S. politics and economy, Jennifer Rae Greeson demonstrates that in literature the South remained central to the expanding and evolving idea of the nation. Claiming the South as our deviant and recalcitrant “other,” Americans have projected an anti-imperial imperative of domesticating and civilizing, administering and integrating underdeveloped regions both within our borders and beyond. Our South has been a primal site for thinking about geography and power in the United States.
Publisher: Harvard University Press
ISBN: 0674059352
Category : Literary Criticism
Languages : en
Pages : 369
Book Description
Since the birth of the nation, we have turned to stories about the American South to narrate the rapid ascendency of the United States on the world stage. The idea of a cohesive South, different from yet integral to the United States, arose with the very formation of the nation itself. Its semitropical climate, plantation production, and heterogeneous population once defined the New World from the perspective of Europe. By founding U.S. literature through opposition to the South, writers boldly asserted their nation to stand apart from the imperial world order. Our South tracks the nation/South juxtaposition in U.S. literature from the founding to the turn of the twentieth century, through genres including travel writing, gothic and romance novels, geography textbooks, transcendentalist prose, and abolitionist address. Even as the southern states became peripheral to U.S. politics and economy, Jennifer Rae Greeson demonstrates that in literature the South remained central to the expanding and evolving idea of the nation. Claiming the South as our deviant and recalcitrant “other,” Americans have projected an anti-imperial imperative of domesticating and civilizing, administering and integrating underdeveloped regions both within our borders and beyond. Our South has been a primal site for thinking about geography and power in the United States.
Our South
Author: Ashleigh Shanti
Publisher: Union Square & Co.
ISBN: 1454949139
Category : Cooking
Languages : en
Pages : 558
Book Description
Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we’ve come to believe. While hot buttered cast-iron-pan cornbread and crunchy, juicy, lard-fried chicken have their roles to play, they are far from the entire story. The key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions, each with its own distinct flora and fauna, dialects, traditions, and dishes. In Our South, Ashleigh takes you through the five regions closest to her heart, beginning with a glimpse of mountain life in the Backcountry through recipes like Fish Camp Hush Puppies and quail spiked with black pepper. A swing over to the coastal Lowcountry fills your plate with smoky grilled oysters and benne seed–topped crab toasts. Seasonal produce shines in the Midlands, where bountiful stone fruits enrich dishes from shortcakes to salads. Lowlands nods to the diversity of food cultures that meet in the region, where Ashleigh grew up eating noodle dishes like Virginia yock alongside Southern classics like Brunswick stew. The book culminates in Homeland, with foods that share what it’s like to cook—and live—as a Black Southern chef now. Long before competing on Top Chef and earning a coveted James Beard Award Rising Star Chef nomination for her cooking at Asheville, North Carolina’s Benne on Eagle, Ashleigh shelled boiled peanuts and coveted the jars of pickles in her great-aunt Hattie Mae’s larder. In high school, she pored over food and travel magazines and marveled at how her mother never failed to put a hot meal on the table, whether instant grits or slowly cooked celebration dishes. After spending a gap year in Nairobi and graduating from culinary school, Ashleigh entered the restaurant world, bartending, catering, teaching, and staging. She rekindled her connection to the cuisine of her roots before opening her own restaurant, Good Hot Fish, named for a phrase her ancestors would shout to draw in customers. Our South takes readers on a mouthwatering journey through Appalachia and beyond, revealing the depth and diversity of Southern cooking through the eyes of a rising culinary star. Perfect for fans of other regional Southern cookbooks like the Mosquito Supper Club cookbook or soul food cookbooks like Jubilee, Our South stands as a testament to the rich tapestry of Black culinary traditions, offering a contemporary exploration of Black Southern foodways that's both personal and universal.
Publisher: Union Square & Co.
ISBN: 1454949139
Category : Cooking
Languages : en
Pages : 558
Book Description
Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we’ve come to believe. While hot buttered cast-iron-pan cornbread and crunchy, juicy, lard-fried chicken have their roles to play, they are far from the entire story. The key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions, each with its own distinct flora and fauna, dialects, traditions, and dishes. In Our South, Ashleigh takes you through the five regions closest to her heart, beginning with a glimpse of mountain life in the Backcountry through recipes like Fish Camp Hush Puppies and quail spiked with black pepper. A swing over to the coastal Lowcountry fills your plate with smoky grilled oysters and benne seed–topped crab toasts. Seasonal produce shines in the Midlands, where bountiful stone fruits enrich dishes from shortcakes to salads. Lowlands nods to the diversity of food cultures that meet in the region, where Ashleigh grew up eating noodle dishes like Virginia yock alongside Southern classics like Brunswick stew. The book culminates in Homeland, with foods that share what it’s like to cook—and live—as a Black Southern chef now. Long before competing on Top Chef and earning a coveted James Beard Award Rising Star Chef nomination for her cooking at Asheville, North Carolina’s Benne on Eagle, Ashleigh shelled boiled peanuts and coveted the jars of pickles in her great-aunt Hattie Mae’s larder. In high school, she pored over food and travel magazines and marveled at how her mother never failed to put a hot meal on the table, whether instant grits or slowly cooked celebration dishes. After spending a gap year in Nairobi and graduating from culinary school, Ashleigh entered the restaurant world, bartending, catering, teaching, and staging. She rekindled her connection to the cuisine of her roots before opening her own restaurant, Good Hot Fish, named for a phrase her ancestors would shout to draw in customers. Our South takes readers on a mouthwatering journey through Appalachia and beyond, revealing the depth and diversity of Southern cooking through the eyes of a rising culinary star. Perfect for fans of other regional Southern cookbooks like the Mosquito Supper Club cookbook or soul food cookbooks like Jubilee, Our South stands as a testament to the rich tapestry of Black culinary traditions, offering a contemporary exploration of Black Southern foodways that's both personal and universal.
South Korea: Our Story
Author: Daniel Nardini
Publisher: Xlibris Corporation
ISBN: 1479792276
Category : History
Languages : en
Pages : 72
Book Description
The book South Korea: Our Story is a book about my personal discovery of the Republic of Korea (South Korea) and its ancient cultural and historical heritage. It is about a land that is both old and new as South Korea and the Korean people reinvent their nation for the twenty-first century. It is a love story where I meet my future wife, Ryoo Hwa Soon. She was one of my students, and because of her, I became more intertwined with the heart and soul of a country. But this story is more than just a tale of self-discovery and finding love. It is about a nation that is in the grip of a power struggle between the forces of freedom and democracy and the forces of Communism. These forces overshadow what is happening not only in South Korea but in Korean communities within the United States itself. This fight is as old as the formation of North and South Korea and still remains the power struggle for the soul of a nation and its people.
Publisher: Xlibris Corporation
ISBN: 1479792276
Category : History
Languages : en
Pages : 72
Book Description
The book South Korea: Our Story is a book about my personal discovery of the Republic of Korea (South Korea) and its ancient cultural and historical heritage. It is about a land that is both old and new as South Korea and the Korean people reinvent their nation for the twenty-first century. It is a love story where I meet my future wife, Ryoo Hwa Soon. She was one of my students, and because of her, I became more intertwined with the heart and soul of a country. But this story is more than just a tale of self-discovery and finding love. It is about a nation that is in the grip of a power struggle between the forces of freedom and democracy and the forces of Communism. These forces overshadow what is happening not only in South Korea but in Korean communities within the United States itself. This fight is as old as the formation of North and South Korea and still remains the power struggle for the soul of a nation and its people.
South Side Views. Dr. Whedon and the Fathers. Also, Dr. Haygood's "Our Brother in Black."
Author: William J. Scott
Publisher: BoD – Books on Demand
ISBN: 3385337615
Category : Fiction
Languages : en
Pages : 82
Book Description
Reprint of the original, first published in 1883.
Publisher: BoD – Books on Demand
ISBN: 3385337615
Category : Fiction
Languages : en
Pages : 82
Book Description
Reprint of the original, first published in 1883.
The Clay-worker
Author:
Publisher:
ISBN:
Category : Brick trade
Languages : en
Pages : 1486
Book Description
"The log of the clay worker": v. 100, p. 188-193.
Publisher:
ISBN:
Category : Brick trade
Languages : en
Pages : 1486
Book Description
"The log of the clay worker": v. 100, p. 188-193.
My Diary, North and South
Author: William Howard Russell
Publisher:
ISBN:
Category :
Languages : en
Pages : 466
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 466
Book Description
The South African Journal of Natural History
Author:
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 382
Book Description
Some vols. include list of members.
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 382
Book Description
Some vols. include list of members.
United Empire
Author:
Publisher:
ISBN:
Category : Commonwealth countries
Languages : en
Pages : 888
Book Description
Publisher:
ISBN:
Category : Commonwealth countries
Languages : en
Pages : 888
Book Description
Development Challenges, South-South Solutions: February 2013 Issue
Author: David South, Writer
Publisher: DSConsulting
ISBN:
Category :
Languages : en
Pages : 18
Book Description
Development Challenges, South-South Solutions is the monthly e-newsletter of the United Nations Office for South-South Cooperation in UNDP (www.southerninnovator.org). It has been published every month since 2006. Its sister publication, Southern Innovator magazine, has been published since 2011. Contact the Office to receive a copy of the new global magazine Southern Innovator. Issues 1, 2, 3, 4 and 5 are out now and are about innovators in mobile phones and information technology, youth and entrepreneurship, agribusiness and food security, cities and urbanization and waste and recycling. Why not consider sponsoring or advertising in an issue of Southern Innovator? Or work with us on an insert or supplement of interest to our readers? Follow @SouthSouth1.
Publisher: DSConsulting
ISBN:
Category :
Languages : en
Pages : 18
Book Description
Development Challenges, South-South Solutions is the monthly e-newsletter of the United Nations Office for South-South Cooperation in UNDP (www.southerninnovator.org). It has been published every month since 2006. Its sister publication, Southern Innovator magazine, has been published since 2011. Contact the Office to receive a copy of the new global magazine Southern Innovator. Issues 1, 2, 3, 4 and 5 are out now and are about innovators in mobile phones and information technology, youth and entrepreneurship, agribusiness and food security, cities and urbanization and waste and recycling. Why not consider sponsoring or advertising in an issue of Southern Innovator? Or work with us on an insert or supplement of interest to our readers? Follow @SouthSouth1.
Transactions of the South Eastern Union of Scientific Societies
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 794
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 794
Book Description