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Author: Michele Duva
Publisher: Dog Ear Publishing
ISBN: 145755500X
Category : Fiction
Languages : en
Pages : 312
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Book Description
Molihua and Andrea talk about their lives while having supper; Chinese food – Chinese story, Italian food – Italian story. It is the encounter of two cuisines, two cultures, two religions, two people born in two small villages. As new immigrants, they learn how to adapt and survive in Manhattan working in Chinatown and Little Italy. They settle on the Lower East Side, get married and raise a son who, once he becomes a teenager, makes surprising choices about how he is going to live his life. Under the protection of Guan Yin and Saint Francis, the couple lives a very simple life devoted to helping the homeless and the needy. In their relationship, Molihua and Andrea practice a distinctive spirituality interwoven within their daily lives and their cherished Buddhist and Catholic beliefs. What truly unites them is their unrelenting devotion to excellent food, ardent spirituality, and passionate love.
Author: Michele Duva
Publisher: Dog Ear Publishing
ISBN: 145755500X
Category : Fiction
Languages : en
Pages : 312
Get Book Here
Book Description
Molihua and Andrea talk about their lives while having supper; Chinese food – Chinese story, Italian food – Italian story. It is the encounter of two cuisines, two cultures, two religions, two people born in two small villages. As new immigrants, they learn how to adapt and survive in Manhattan working in Chinatown and Little Italy. They settle on the Lower East Side, get married and raise a son who, once he becomes a teenager, makes surprising choices about how he is going to live his life. Under the protection of Guan Yin and Saint Francis, the couple lives a very simple life devoted to helping the homeless and the needy. In their relationship, Molihua and Andrea practice a distinctive spirituality interwoven within their daily lives and their cherished Buddhist and Catholic beliefs. What truly unites them is their unrelenting devotion to excellent food, ardent spirituality, and passionate love.
Author: Jenny Rosenstrach
Publisher: Harper Collins
ISBN: 0062080911
Category : Cooking
Languages : en
Pages : 329
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Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: Melanie Dunea
Publisher: A&C Black
ISBN: 9780747594116
Category : Cooking
Languages : en
Pages : 232
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Book Description
The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.
Author: Marion Cunningham
Publisher: Wings
ISBN: 9780517183847
Category : Cooking
Languages : en
Pages : 280
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Book Description
Marion Cunningham, the author of the bestselling The Breakfast Book. shows how supper can be a cozy, relaxing, and restorative meal -- ideal for the fast-paced '90s. With an emphasis on easy-to-prepare one-dish meals. these irresistible suppers require a minimum of ingredients. The Supper Book contains 180 delicious single-course recipes plus side dishes and sweet endings to round out a perfect meal at day's end. Includes seasonal menus, 100 line drawings, index.
Author: Jay Rayner
Publisher: Faber & Faber
ISBN: 1783352280
Category : Biography & Autobiography
Languages : en
Pages : 317
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Book Description
You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary, the idea of a showpiece last supper is a tantalising prospect. But wouldn't knowledge of your imminent demise ruin your appetite? So, Jay decided to cheat death. The plan was simple: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It's a quest that takes him from necking oysters on the Louisiana shoreline to forking away the finest French pastries in Tokyo, and from his earliest memories of snails in garlic butter, through multiple pig-based banquets, to the unforgettable final meal itself. My Last Supper is both a hugely entertaining account of a life built around mealtimes and a fascinating global exploration of our relationship with what we eat. It is the story of one hungry man, in eight courses.
Author: Robert Farrar Capon
Publisher: Harvest
ISBN: 9780156868938
Category : Cookery
Languages : en
Pages : 0
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Book Description
Reprint of the ed. published by Doubleday, Garden City, N.Y.
Author: Jenny Rosenstrach
Publisher: Clarkson Potter
ISBN: 0593138740
Category : Cooking
Languages : en
Pages : 257
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Book Description
You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals. Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation. Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too!
Author: Zach Golden
Publisher: Running Press Adult
ISBN: 0762441771
Category : Cooking
Languages : en
Pages : 102
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Book Description
Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.
Author: Christy Jordan
Publisher: Workman Publishing Company
ISBN: 0761178643
Category : Cooking
Languages : en
Pages : 321
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Book Description
It’s a heartfelt celebration of family dinners—the comforting, delicious food that memories are made of—by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living, a contributing editor to Taste of the South, and publisher of the wildly popular blog SouthernPlate.com—boasting nearly 1 million unique visitors per month, over 60,000 e-newsletter subscribers, and more than 50,000 Facebook fans. She’s appeared on TODAY, Paula Deen, and QVC, among many other media outlets, and her first book, Southern Plate (William Morrow), has 107,000 copies in print. Conceived and written to reflect the reality of today’s hectic schedules—and the need to gather around the dinner table—Come Home to Supper offers more than 200 deeply satisfying dishes that are budget-minded, kid-friendly, and quick. These are the everyday meals that Christy Jordan most loves to cook, and her family most loves to eat, and she serves them up with generous helpings of her folksy wisdom, gratitude, and lively stories. Many of the recipes make ingenious use of the slow cooker or a single pot or skillet; require easily found supermarket ingredients; and are packed with time-saving tips and shortcuts. And the menu, well, it’s all good, includingCrispy Breaded Pork Chops with Milk Gravy, Beef and Broccoli,Spicy Fried Chicken,Craving Beans, Summer Corn Salad, Slow Cooker Baked Apples,Ice Cream Rolls, andCinnamon Pudding Cobbler. Or to put it like Christy Jordan, food to make your family “smile louder.”
Author: Jay Rayner
Publisher:
ISBN: 9781783352210
Category : Biography & Autobiography
Languages : en
Pages : 304
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Book Description
You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary, the idea of a showpiece last supper is a tantalizing prospect. But wouldn't knowledge of your imminent demise ruin your appetite? So, Jay decided to cheat death. The plan was simple: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It's a quest that takes him from necking oysters on the Louisiana shoreline to forking away the finest French pastries in Tokyo, and from his earliest memories of snails in garlic butter, through multiple pig-based banquets, to the unforgettable final meal itself. Jay Rayner's Last Supper is both a hugely entertaining account of a life built around mealtimes and a fascinating global exploration of our relationship with what we eat. It is the story of one hungry man, in eight courses.
