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Author:
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Category : Food industry and trade
Languages : en
Pages :
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Book Description
A brief history of the Ndebele people of Zimbabwe -- Culinary traditions of the Ndebele people of Zimbabwe -- Inyama/meat -- Amabele/Sorgum bicolor -- Utshwala Ioknye okunathwayo (beverages) -- Umumbu/maize/zea mays -- Uchago (milk and milk derived products) -- Okunye Okudliwayo (other grown crops and vegetables) -- Izadenda/underground tubers/Ipomoea welwitschii -- Imiselo (fruits) -- Basic food processing techniques used by the Ndebele people -- A comparison between Italian food systems and African food systems -- Conclusion and the future of African food stystems.
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages :
Get Book Here
Book Description
A brief history of the Ndebele people of Zimbabwe -- Culinary traditions of the Ndebele people of Zimbabwe -- Inyama/meat -- Amabele/Sorgum bicolor -- Utshwala Ioknye okunathwayo (beverages) -- Umumbu/maize/zea mays -- Uchago (milk and milk derived products) -- Okunye Okudliwayo (other grown crops and vegetables) -- Izadenda/underground tubers/Ipomoea welwitschii -- Imiselo (fruits) -- Basic food processing techniques used by the Ndebele people -- A comparison between Italian food systems and African food systems -- Conclusion and the future of African food stystems.
Author: Carolyn Niethammer
Publisher: University of Arizona Press
ISBN: 0816538891
Category : Cooking
Languages : en
Pages : 233
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Book Description
Southwest Book of the Year Award Winner Pubwest Book Design Award Winner Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Author: David J. Sirota
Publisher: Random House Digital, Inc.
ISBN: 9780345518781
Category : Nineteen eighties
Languages : en
Pages : 0
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Book Description
In this wide-ranging and wickedly entertaining book, a "New York Times"-bestselling journalist takes readers on a rollicking DeLorean ride back in time to reveal how so many of our present-day conflicts are rooted in the larger-than-life pop culture of the 1980s.
Author: Matthew Raiford
Publisher: The Countryman Press
ISBN: 1682686051
Category : Cooking
Languages : en
Pages : 420
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Book Description
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Author: Abigail Wincott
Publisher: Routledge
ISBN: 1351402854
Category : Science
Languages : en
Pages : 122
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Book Description
This book is the first comprehensive critical analysis of the cultural politics of a new kind of British heritage discourse. Based on texts ranging from tweets to restaurant menus that tell the story of heritage vegetables, this book explores what it means to think about our food systems, and their future, through the lens of ‘heritage’. From town hall seed swaps to restaurant menus and coffee table books, it has become hard in recent years for consumers to avoid the idea of ‘heritage’ fruit and vegetables. The British counterpart of North American heirlooms, their varied colours, strange shapes and endearing names are charming. Yet their proponents claim far more for them, arguing it is vital that we safeguard our crop heritage for global food security, social justice and consumer choice. This book examines how heritage fruits and vegetables are adopted to subvert corporate food production and take food back into our own hands, while supermarkets are eagerly adding them to their luxury ranges. The book also discusses the practice of heritage seeds being stored in secure facilities where most of the world’s growers cannot reach them. Written in an accessible style, this book will appeal to those studying, and those interested in, food studies and food politics; heritage studies; geography and environmental studies; the sociology of consumption and cultural studies.
Author: Tanya Denckla Cobb
Publisher: Storey Publishing
ISBN: 1603427996
Category : Gardening
Languages : en
Pages : 321
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Book Description
From Community GroundWorks in Madison, Wisconsin, to Greensgrow Farm in eastern Philadelphia, readers will learn about the motivating vision and people behind each organization. They will also find advice and guidance on everyday issues such as distribution, working with at-risk populations, fostering community, providing therapeutic assistance, and building the infrastructure to maintain new initiatives.
Author: Rachel Laudan
Publisher: University of Hawaii Press
ISBN: 9780824817787
Category : Cooking
Languages : en
Pages : 308
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Book Description
Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Author: Freeman Tilden
Publisher: ReadHowYouWant.com
ISBN: 1442998024
Category : Museums
Languages : en
Pages : 470
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Book Description
Author: Great Britain: Parliament: House of Commons: Culture, Media and Sport Committee
Publisher: The Stationery Office
ISBN: 9780215028334
Category : Political Science
Languages : en
Pages : 364
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Book Description
Protecting and preserving our Heritage : Vol. 2: Written Evidence
Author: David G. Gutiérrez
Publisher: Univ of California Press
ISBN: 0520202198
Category : History
Languages : en
Pages : 336
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Book Description
Covering more than one hundred years of American history, Walls and Mirrors examines the ways that continuous immigration from Mexico transformed—and continues to shape—the political, social, and cultural life of the American Southwest. Taking a fresh approach to one of the most divisive political issues of our time, David Gutiérrez explores the ways that nearly a century of steady immigration from Mexico has shaped ethnic politics in California and Texas, the two largest U.S. border states. Drawing on an extensive body of primary and secondary sources, Gutiérrez focuses on the complex ways that their pattern of immigration influenced Mexican Americans' sense of social and cultural identity—and, as a consequence, their politics. He challenges the most cherished American myths about U.S. immigration policy, pointing out that, contrary to rhetoric about "alien invasions," U.S. government and regional business interests have actively recruited Mexican and other foreign workers for over a century, thus helping to establish and perpetuate the flow of immigrants into the United States. In addition, Gutiérrez offers a new interpretation of the debate over assimilation and multiculturalism in American society. Rejecting the notion of the melting pot, he explores the ways that ethnic Mexicans have resisted assimilation and fought to create a cultural space for themselves in distinctive ethnic communities throughout the southwestern United States.
