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Author: Anne DesBrisay
Publisher:
ISBN: 9781927958537
Category : Cooking
Languages : en
Pages : 0
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Book Description
Ottawa is not your typical national capital. It straddles two provinces, bridges three founding cultures, and may be better known for its Hill and canal than for its cooking. Ottawa Cooks changes that. Award-winning food writer Anne DesBrisay brings together recipes from 41 of the Capital Region's most inspiring cooks. From fine restaurants, food trucks, and farmhouse kitchens, here are signature dishes, favorite staff meals, and traditional family recipes that assert what people in Ottawa already know: for more than 20 years, this capital has been quietly and steadily growing one of the most interesting and diverse food cultures in the country. Beautifully photographed by Christian Lalonde, Ottawa Cooks showcases more than 80 recipes featuring the best of the region's local products with globally inspired flavors -- and the gifted chefs who create them.
Author: Anne DesBrisay
Publisher:
ISBN: 9781927958537
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Ottawa is not your typical national capital. It straddles two provinces, bridges three founding cultures, and may be better known for its Hill and canal than for its cooking. Ottawa Cooks changes that. Award-winning food writer Anne DesBrisay brings together recipes from 41 of the Capital Region's most inspiring cooks. From fine restaurants, food trucks, and farmhouse kitchens, here are signature dishes, favorite staff meals, and traditional family recipes that assert what people in Ottawa already know: for more than 20 years, this capital has been quietly and steadily growing one of the most interesting and diverse food cultures in the country. Beautifully photographed by Christian Lalonde, Ottawa Cooks showcases more than 80 recipes featuring the best of the region's local products with globally inspired flavors -- and the gifted chefs who create them.
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1182
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Book Description
"Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.
Author: Canada. Dept. of Health. Food and Drug Laboratory
Publisher:
ISBN:
Category : Drugs
Languages : en
Pages : 854
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Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 434
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Author: Cook County (Ill.). Board of County Commissioners
Publisher:
ISBN:
Category :
Languages : en
Pages : 942
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Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
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Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author: Dorothy Anne Phillips
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773552219
Category : Biography & Autobiography
Languages : en
Pages : 425
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Book Description
In the middle of the Great War, Victor Cavendish, the ninth Duke of Devonshire, and his wife Lady Evelyn landed in Halifax in November 1916 so he could serve as the governor general of Canada. Throughout the difficult years of the First World War and its aftermath, the new governor general travelled extensively, oversaw policy, presided over Canada’s rejection of the British honours system, and walked a fine line between the colonial authorities and Canada’s desire for greater independence. Meanwhile, the duchess managed their home at Rideau Hall and fretted over propriety between her daughters and the young male staff who lived with them. In Victor and Evie, Dorothy Anne Phillips provides an intimate portrait of a family at the centre of Canadian social and political life. Utilizing letters released in 2005, the correspondence of an aide-de-camp, the duke’s diary, and other primary documents, Phillips constructs a detailed inquiry into the family’s relationships with each other and with the prominent people they met. This volume details their reactions to a number of dramatic events, including the conscription crisis, the Halifax Explosion, the influenza epidemic, the Winnipeg General Strike, the Prince of Wales’s tour across Canada, and the courtship of their daughter Dorothy by the young Harold Macmillan, the future British prime minister. An engaging account of politics, travel, love, and tragedy, Victor and Evie presents the life of a governor general and his family during a pivotal moment in early twentieth-century Canada.
Author:
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ISBN:
Category : Geophysics
Languages : en
Pages : 938
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Author:
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ISBN:
Category : Michigan
Languages : en
Pages : 900
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Author: Canada
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1218
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