Author: Alexandra C.H. Nowakowski
Publisher: BRILL
ISBN: 9004371508
Category : Family & Relationships
Languages : en
Pages : 203
Book Description
Finalist for 2019 Bisexual Book Awards in Speculative Fiction / Mystery! There may be no more famous form of seafood than an Apalachicola oyster. People travel from all over the world for the chance to try out these oysters and gush over just how large, flavorful, and unique they are in comparison to other foods. In Other People’s Oysters, however, Apalachicola oysters are not merely internationally known delicacies bringing money and recognition to the bay – they are the center of family ties, a symbol of a disappearing way of life, and the catalyst for a social movement that rocks the nation. Tripp and Jessica Rendell have lived on Richards Island in the Apalachicola Bay harvesting, selling, and cooking oysters for decades. During this time, their children – Carina, Bobby, and Roy Lee – grew up to take over the harvesting business (Carina), take over the family restaurant (Bobby) and run off into the wider world to become a lawyer and political activist (Roy Lee). Through the eyes of Carina, we watch life and work change throughout the bay throughout these decades, and witness the ways corporate, environmental and political policy focused more on wealth than the lives of the people and the conservation of the bay led to increasing poverty, decreasing oyster production, and the ongoing destruction of the bay. But when her latest series of law suits seeking aid and reparation stall in the courts, Roy Lee moves back home and forms a plan for taking back the bay, raising up the people, and fighting for the Rendells’ way of life. Other People’s Oysters may be read entirely for pleasure and used in courses focused on social movements, families, class dynamics, politics, environmentalism, mental diversity, sexualities, gender, rural and small town cultures, intersectionality or the American southeast.
Other People's Oysters
Author: Alexandra C.H. Nowakowski
Publisher: BRILL
ISBN: 9004371508
Category : Family & Relationships
Languages : en
Pages : 203
Book Description
Finalist for 2019 Bisexual Book Awards in Speculative Fiction / Mystery! There may be no more famous form of seafood than an Apalachicola oyster. People travel from all over the world for the chance to try out these oysters and gush over just how large, flavorful, and unique they are in comparison to other foods. In Other People’s Oysters, however, Apalachicola oysters are not merely internationally known delicacies bringing money and recognition to the bay – they are the center of family ties, a symbol of a disappearing way of life, and the catalyst for a social movement that rocks the nation. Tripp and Jessica Rendell have lived on Richards Island in the Apalachicola Bay harvesting, selling, and cooking oysters for decades. During this time, their children – Carina, Bobby, and Roy Lee – grew up to take over the harvesting business (Carina), take over the family restaurant (Bobby) and run off into the wider world to become a lawyer and political activist (Roy Lee). Through the eyes of Carina, we watch life and work change throughout the bay throughout these decades, and witness the ways corporate, environmental and political policy focused more on wealth than the lives of the people and the conservation of the bay led to increasing poverty, decreasing oyster production, and the ongoing destruction of the bay. But when her latest series of law suits seeking aid and reparation stall in the courts, Roy Lee moves back home and forms a plan for taking back the bay, raising up the people, and fighting for the Rendells’ way of life. Other People’s Oysters may be read entirely for pleasure and used in courses focused on social movements, families, class dynamics, politics, environmentalism, mental diversity, sexualities, gender, rural and small town cultures, intersectionality or the American southeast.
Publisher: BRILL
ISBN: 9004371508
Category : Family & Relationships
Languages : en
Pages : 203
Book Description
Finalist for 2019 Bisexual Book Awards in Speculative Fiction / Mystery! There may be no more famous form of seafood than an Apalachicola oyster. People travel from all over the world for the chance to try out these oysters and gush over just how large, flavorful, and unique they are in comparison to other foods. In Other People’s Oysters, however, Apalachicola oysters are not merely internationally known delicacies bringing money and recognition to the bay – they are the center of family ties, a symbol of a disappearing way of life, and the catalyst for a social movement that rocks the nation. Tripp and Jessica Rendell have lived on Richards Island in the Apalachicola Bay harvesting, selling, and cooking oysters for decades. During this time, their children – Carina, Bobby, and Roy Lee – grew up to take over the harvesting business (Carina), take over the family restaurant (Bobby) and run off into the wider world to become a lawyer and political activist (Roy Lee). Through the eyes of Carina, we watch life and work change throughout the bay throughout these decades, and witness the ways corporate, environmental and political policy focused more on wealth than the lives of the people and the conservation of the bay led to increasing poverty, decreasing oyster production, and the ongoing destruction of the bay. But when her latest series of law suits seeking aid and reparation stall in the courts, Roy Lee moves back home and forms a plan for taking back the bay, raising up the people, and fighting for the Rendells’ way of life. Other People’s Oysters may be read entirely for pleasure and used in courses focused on social movements, families, class dynamics, politics, environmentalism, mental diversity, sexualities, gender, rural and small town cultures, intersectionality or the American southeast.
Biennial Report
Author: Louisiana. Oyster Commission
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 318
Book Description
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 318
Book Description
The Big Oyster
Author: Mark Kurlansky
Publisher: Random House
ISBN: 1588365913
Category : History
Languages : en
Pages : 338
Book Description
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
Publisher: Random House
ISBN: 1588365913
Category : History
Languages : en
Pages : 338
Book Description
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
Who Ate the First Oyster?
Author: Cody Cassidy
Publisher: Penguin
ISBN: 0525504672
Category : History
Languages : en
Pages : 242
Book Description
Who wore the first pants? Who painted the first masterpiece? Who first rode the horse? Who invented soap? This madcap adventure across ancient history uses everything from modern genetics to archaeology to uncover the geniuses behind these and other world-changing innovations. Who invented the wheel? Who told the first joke? Who drank the first beer? Who was the murderer in the first murder mystery, who was the first surgeon, who sparked the first fire--and most critically, who was the first to brave the slimy, pale oyster? In this book, writer Cody Cassidy digs deep into the latest research to uncover the untold stories of some of these incredible innovators (or participants in lucky accidents). With a sharp sense of humor and boundless enthusiasm for the wonders of our ancient ancestors, Who Ate the First Oyster? profiles the perpetrators of the greatest firsts and catastrophes of prehistory, using the lives of individuals to provide a glimpse into ancient cultures, show how and why these critical developments occurred, and educate us on a period of time that until recently we've known almost nothing about.
Publisher: Penguin
ISBN: 0525504672
Category : History
Languages : en
Pages : 242
Book Description
Who wore the first pants? Who painted the first masterpiece? Who first rode the horse? Who invented soap? This madcap adventure across ancient history uses everything from modern genetics to archaeology to uncover the geniuses behind these and other world-changing innovations. Who invented the wheel? Who told the first joke? Who drank the first beer? Who was the murderer in the first murder mystery, who was the first surgeon, who sparked the first fire--and most critically, who was the first to brave the slimy, pale oyster? In this book, writer Cody Cassidy digs deep into the latest research to uncover the untold stories of some of these incredible innovators (or participants in lucky accidents). With a sharp sense of humor and boundless enthusiasm for the wonders of our ancient ancestors, Who Ate the First Oyster? profiles the perpetrators of the greatest firsts and catastrophes of prehistory, using the lives of individuals to provide a glimpse into ancient cultures, show how and why these critical developments occurred, and educate us on a period of time that until recently we've known almost nothing about.
Hints on the Handling of Clean Oysters
Author: Rhode Island. Commissioners of Shell Fisheries
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 16
Book Description
Gastropolis
Author: Annie Hauck-Lawson
Publisher: Columbia University Press
ISBN: 0231136528
Category : Cooking
Languages : en
Pages : 370
Book Description
An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food. Beginning with the origins of New York's fusion cuisine, such as Mt. Olympus bagels and Puerto Rican lasagna, the book describes the nature of food and drink before the arrival of Europeans in 1624 and offers a history of early farming practices. Specially written essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals. They share spice-scented recollections of Brooklyn, Queens, and the Bronx, and colorful vignettes of the avant-garde chefs, entrepreneurs, and patrons who continue to influence the way New Yorkers eat.
Publisher: Columbia University Press
ISBN: 0231136528
Category : Cooking
Languages : en
Pages : 370
Book Description
An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food. Beginning with the origins of New York's fusion cuisine, such as Mt. Olympus bagels and Puerto Rican lasagna, the book describes the nature of food and drink before the arrival of Europeans in 1624 and offers a history of early farming practices. Specially written essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals. They share spice-scented recollections of Brooklyn, Queens, and the Bronx, and colorful vignettes of the avant-garde chefs, entrepreneurs, and patrons who continue to influence the way New Yorkers eat.
New England Magazine
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1040
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1040
Book Description
Contributions from the Biological Laboratory (formerly Anatomical Laboratory)
Author: Brown University. Biological Laboratory
Publisher:
ISBN:
Category : Anatomy
Languages : en
Pages : 452
Book Description
Publisher:
ISBN:
Category : Anatomy
Languages : en
Pages : 452
Book Description
The New England Magazine
Author:
Publisher:
ISBN:
Category : New England
Languages : en
Pages : 886
Book Description
Publisher:
ISBN:
Category : New England
Languages : en
Pages : 886
Book Description
The Feasts of Autolycus
Author: Elizabeth Robins Pennell
Publisher:
ISBN:
Category : Gastronomy
Languages : en
Pages : 280
Book Description
Publisher:
ISBN:
Category : Gastronomy
Languages : en
Pages : 280
Book Description