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Author: Premendra Priyadarshi
Publisher: Notion Press
ISBN: 163904700X
Category : History
Languages : en
Pages : 499
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Book Description
They migrated not only with the language they spoke and their DNAs but also with their cows, bulls and buffaloes. With them went their dogs, chicken and goats. They carried with them the seeds of barley and rice and wheat. And the mice and shrews followed them. They spread the pottery and the figurines, the art and culture of India to Iran, Iraq, Syria, Turkey, Jordan and Israel and further west. This is the story of out-of-India migration of the farmers between 8000 BCE to 1500 BCE from Mehrgarh and the later Harappa Civilization located in the Indus-Sarasvati Valley of Northwest India, from Vindhya region, and the Ganga Valley in Central India and from the Brahmaputra Valley of Assam. Based on archaeological records of not only India, but also China, Iran, Iraq, Syria, Turkey and Levant, and the genetic studies of man, animals and plants, both modern and ancient. A book for everyone interested in authentic evidence-based prehistory of India and her contributions to Asia, Europe and Africa during the Neolithic, Copper Age and Bronze Age. Appropriate citations and detailed bibliography, as well as a subject index, have been provided. The book lays to rest the speculative type of prehistory of India and the Aryan Invasion hypothesis.
Author: Premendra Priyadarshi
Publisher: Notion Press
ISBN: 163904700X
Category : History
Languages : en
Pages : 499
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Book Description
They migrated not only with the language they spoke and their DNAs but also with their cows, bulls and buffaloes. With them went their dogs, chicken and goats. They carried with them the seeds of barley and rice and wheat. And the mice and shrews followed them. They spread the pottery and the figurines, the art and culture of India to Iran, Iraq, Syria, Turkey, Jordan and Israel and further west. This is the story of out-of-India migration of the farmers between 8000 BCE to 1500 BCE from Mehrgarh and the later Harappa Civilization located in the Indus-Sarasvati Valley of Northwest India, from Vindhya region, and the Ganga Valley in Central India and from the Brahmaputra Valley of Assam. Based on archaeological records of not only India, but also China, Iran, Iraq, Syria, Turkey and Levant, and the genetic studies of man, animals and plants, both modern and ancient. A book for everyone interested in authentic evidence-based prehistory of India and her contributions to Asia, Europe and Africa during the Neolithic, Copper Age and Bronze Age. Appropriate citations and detailed bibliography, as well as a subject index, have been provided. The book lays to rest the speculative type of prehistory of India and the Aryan Invasion hypothesis.
Author: David R. Harris
Publisher: Taylor & Francis
ISBN: 1040283462
Category : Social Science
Languages : en
Pages : 617
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Book Description
As the first book to examine the origins and spread of agriculture and pastoralism in Europe and Asia as a whole, this major contribution should be essential reading for archaeologists, anthropologists, biologists and geographers. Adopting a novel approach to the subject, the authors examine it first in terms of seven different disciplinary perspectives: social, ecological, genetic, linguistic, biomolecular, epidemiological and geogrpahical. Then, 20 case studies are presented, which are based primarily on archaeological and biological evidence and which relate to three major regions: Southwest Asia, Europe and Central Asia to the Pacific. The book concludes with an overview of Eurasia as a whole.; The transition from hunting and gathering to agriculture had revolutionary consequences for human society. It led to the emergence of urban civilizations and ultimately to humanity's almost complete dependence on relatively few domesticated animals and plants. The subject has been much studied, but the results have tended to be interpreted largely in terms of local cultural sequences, with insufficient comparison made with evidence from other areas. In contrast, this book provides a continental- scale framework, with its scope extended to pastoralism because in Eurasia both the raising of livestock and the cultivation of crops were integral components of the agricultural "revolution" from its inception some 10,000 years ago.; Comprehensive and authoritative, "The Origins and Spread of Agriculture and Pastoralism in Eurasia" should appeal strongly to the wide readership of students and specialists concerned with the prehistoric antecedents of modern civilization.
Author: David Rindos
Publisher: Academic Press
ISBN: 148326954X
Category : Technology & Engineering
Languages : en
Pages : 344
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Book Description
The Origins of Agriculture: An Evolutionary Perspective presents an alternative approach to understanding cultural variation and change. It aims to demonstrate that domestication and the origin of agricultural systems are best understood by attempting to explicate the evolutionary forces that affected that development of domesticates and agricultural systems. The book begins by discussing cultural change, the domestication of plants, and the origin of agricultural systems in the most general of terms. It considers Darwinism in some depth, concentrating on the relationship between natural selection and cultural change. Subsequent chapters examine the world of domestication and agriculture and present a series of concepts that may permit a more natural explanation for these processes. These include concepts such as incidental domestication, specialized domestication, and agricultural domestication. The final two chapters present models for the origin and spread of agricultural systems based upon Darwinian evolutionary theory.
Author: C. Barigozzi
Publisher: Elsevier
ISBN: 0444599924
Category : Technology & Engineering
Languages : en
Pages : 225
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Book Description
This book consists of the proceedings of a symposium organized by the Accademia Nazionale dei Lincei, Rome. The proceedings are unusual in that it is a rare event to see archaeologists and geneticists coming together to discuss the connection between historical facts and biological phenomena. The aim of the symposium was to discuss the origin of some important cultivated plants (wheat, maize, barley, oat, legumes and fruit trees) not only in relation to genetical mechanisms but also as a complex of historical facts recognizable through archaeological research.This international Meeting based on interdisciplinary concepts, met with a prompt and positive reaction from all those specialists invited to attend. The book itself is an unparalleled contribution to the interdisciplinary knowledge on the origin of crop plants and agriculture.
Author: Jeroen C. J. M. van den Bergh
Publisher: Cambridge University Press
ISBN: 1108470971
Category : Nature
Languages : en
Pages : 575
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Book Description
A complete account of evolutionary thought in the social, environmental and policy sciences, creating bridges with biology.
Author: Antoinette M. Mannion
Publisher:
ISBN: 9780704907096
Category : Agriculture
Languages : en
Pages : 38
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Book Description
Author: Daniel Zohary
Publisher: Oxford University Press, USA
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 274
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Book Description
In this definitive volume, the authors review the origin and subsequent spread of the plants on which Old World food production was founded. Their account is based on the detailed consideration of the plant remains found at archaeological sites and accumulated knowledge about the present-day wild relatives of cultivated plants.
Author: Ian Gilligan
Publisher: Cambridge University Press
ISBN: 1108470084
Category : Design
Languages : en
Pages : 347
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Book Description
The first book on the origin of clothes shows why climate change was crucial - for the origin of agriculture too.
Author: Shahal Abbo
Publisher: Cambridge University Press
ISBN: 1108665519
Category : Social Science
Languages : en
Pages : 289
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Book Description
The Agricultural Revolution – including the domestication of plants and animals in the Near East – that occurred 10,500 years ago ended millions of years of human existence in small, mobile, egalitarian communities of hunters-gatherers. This Neolithic transformation led to the formation of sedentary communities that produced crops such as wheat, barley, peas, lentils, chickpeas and flax and domesticated range of livestock, including goats, sheep, cattle and pigs. All of these plants and animals still play a major role in the contemporary global economy and nutrition. This agricultural revolution also stimulated the later development of the first urban centres. This volume examines the origins and development of plant domestication in the Ancient Near East, along with various aspects of the new Man-Nature relationship that characterizes food-producing societies. It demonstrates how the rapid, geographically localized, knowledge-based domestication of plants was a human initiative that eventually gave rise to Western civilizations and the modern human condition.
Author: David Hollander
Publisher: John Wiley & Sons
ISBN: 1118970942
Category : History
Languages : en
Pages : 736
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Book Description
The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.
