Organization Lists of the Agricultural Experiment Stations and Institutions with Courses in Agriculture in the United States PDF Download
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Author:
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Category :
Languages : en
Pages : 530
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Book Description
Author:
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Category :
Languages : en
Pages : 530
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Book Description
Author: Alfred Charles True
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Category : Agricultural experiment stations
Languages : en
Pages : 958
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Author: United States. Office of Experiment Stations
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Category : Agricultural experiment stations
Languages : en
Pages : 1276
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Category : Agriculture
Languages : en
Pages : 788
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Book Description
Author: United States. Department of Agriculture. Division of Publications
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Category : Agriculture
Languages : en
Pages : 464
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Category : Soil conservation
Languages : en
Pages : 804
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Author:
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Category : Agriculture
Languages : en
Pages : 216
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Book Description
Set includes revised editions of some issues.
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Category : Agricultural colleges
Languages : en
Pages : 188
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Author: United States. Department of Agriculture. Production and Marketing Administration
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Category : Agricultural laws and legislation
Languages : en
Pages : 928
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Author: Harold Johnson Clay
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Category : Peanut industry
Languages : en
Pages : 1038
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Book Description
The peanut, for over 20 years a leading crop in the Southern States, reaches the consumer in many widely different forms. Once grown exclusively for sale roasted in the shell and for feeding to hogs, peanuts are now more widely known in the salted form, and even larger quantities are marketed each year as peanut butter and peanut candy. In some years a considerable volume of peanuts has been crushed and the crude oil shipped to manufacturers of oleomargarine, compounds and vegetable shortenings, and salad oil. The course taken by the peanut in its journey from farm to the consumer, then, is necessarily a varied one, with many bypaths.
