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Author:
Publisher: Lulu.com
ISBN: 1430302054
Category : Health & Fitness
Languages : en
Pages : 170
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Book Description
Eating is our strongest link to the earth that sustains us. The choices we make about what we eat are ones that have a powerful impact on the earth. This collection of writing from the founders of the modern organic farming movement explores the why and how of food production. Writing during the first half of the 20th century, these forward looking individuals saw the beginnings of modern industrial farming and the harm that it could inflict on the earth and the health of its people. They warned about unsound practices and the problems they created as well as providing a wealth of information about sustainable alternatives. They had much to say about nurturing our links with the earth through understanding how our choices either destroy or conserve the natural cycles on which our life depends. Hoping to reach everyone who cared about their food and how it was produced, these extracts are as relevant and inspiring today as they were when they were written.
Author:
Publisher: Lulu.com
ISBN: 1430302054
Category : Health & Fitness
Languages : en
Pages : 170
Get Book Here
Book Description
Eating is our strongest link to the earth that sustains us. The choices we make about what we eat are ones that have a powerful impact on the earth. This collection of writing from the founders of the modern organic farming movement explores the why and how of food production. Writing during the first half of the 20th century, these forward looking individuals saw the beginnings of modern industrial farming and the harm that it could inflict on the earth and the health of its people. They warned about unsound practices and the problems they created as well as providing a wealth of information about sustainable alternatives. They had much to say about nurturing our links with the earth through understanding how our choices either destroy or conserve the natural cycles on which our life depends. Hoping to reach everyone who cared about their food and how it was produced, these extracts are as relevant and inspiring today as they were when they were written.
Author: Erik Peterson
Publisher: University of Pittsburgh Press
ISBN: 082298198X
Category : Science
Languages : en
Pages : 327
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Book Description
As scientists debated the nature of life in the nineteenth century, two theories predominated: vitalism, which suggested that living things contained a "vital spark," and mechanism, the idea that animals and humans differed from nonliving things only in their degree of complexity. Erik Peterson tells the forgotten story of the pursuit of a Third Way in biology, known by many names, including "the organic philosophy," which gave rise to C. H. Waddington's work in the subfield of epigenetics: an alternative to standard genetics and evolutionary biology that captured the attention of notable scientists from Francis Crick to Stephen Jay Gould. The Life Organic chronicles the influential biologists, mathematicians, philosophers, and biochemists from both sides of the Atlantic who formed Joseph Needham's Theoretical Biology Club, defined and refined Third-Way thinking through the 1930s, and laid the groundwork for some of the most cutting-edge achievements in biology today. By tracing the persistence of organicism into the twenty-first century, this book also raises significant questions about how we should model the development of the discipline of biology going forward.
Author: John Coykendall
Publisher: LSU Press
ISBN: 0807170364
Category : Gardening
Languages : en
Pages : 0
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Book Description
For over four decades, John Coykendall’s passion has been preserving the farm heritage of a small community in rural southeastern Louisiana. A Tennessee native and longtime master gardener at Blackberry Farm, Coykendall has become a celebrity in a growing movement that places a premium on farm-to-table cuisine with locally sourced, organic, and heirloom foods and flavors. While his work takes him around the world searching for seeds and the cultural knowledge of how to grow them, what inspires him most is his annual pilgrimage to Louisiana. Drawn to the Washington Parish area as a college student, Coykendall forged long-lasting friendships with local farmers and gardeners. Over the decades, he has recorded oral histories, recipes, tall tales, agricultural knowledge, and wisdom from generations past in more than eighty illustrated and handwritten journals. At the same time, he has unearthed and safeguarded rare varieties of food crops once grown in the area, then handed them back to the community. In Preserving Our Roots: My Journey to Save Seeds and Stories, Coykendall shares a wealth of materials collected in his journals, ensuring they are passed on to future generations. Organized by season, the book offers a narrative chronicle of Coykendall’s visits to Washington Parish since 1973. He highlights staple crops, agricultural practices, and favorite recipes from the families and friends who have hosted him. Accompanied by a rich selection of drawings, journal pages, and photographs—along with over forty recipes—Preserving Our Roots chronicles Coykendall’s passion for recording foods and narratives that capture the rhythms of daily life on farms, in kitchens, and across generations.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Nick Neddo
Publisher:
ISBN: 1592539262
Category : Art
Languages : en
Pages : 163
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Book Description
This is an art book which highlights the possibility of using natural, organic materials as art supplies and inspiration.
Author: Nick Neddo
Publisher: Quarry Books
ISBN: 163159768X
Category : Crafts & Hobbies
Languages : en
Pages : 163
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Book Description
Immersed in the natural world, The Organic Artist for Kids inspires creativity by connecting kids and their adults to our wilderness roots. In addition to offering a wide variety of fun, collaborative projects using nature as a source for art supplies and inspiration, this book also introduces the concepts of awareness and perception that are fundamental to the creative process. Children will be encouraged to learn new skills, build resilience, and be resourceful as part of an urgent struggle to prevent and undo Nature Deficit Disorder. Rooted in experimentation and an understanding that fun is fundamental to learning, kids will refine their drawing skills, as well as increase their appreciation for the visual arts and the natural landscape. Just some of the projects and skills covered include: Making pens and wild inks Making paint from stones and rocks Crafting your own paintbrushes Making simple stencils and rubbings The Organic Artist for Kids encourages you to return to the days when art was made with all-natural materials like charcoal and birch bark.
Author: Julius Fuerst
Publisher:
ISBN:
Category :
Languages : en
Pages : 1576
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Book Description
Author: Boris Shragin
Publisher: Taylor & Francis
ISBN: 1000949737
Category : History
Languages : en
Pages : 320
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Book Description
Written from a particular point of view, this text still stands as one of the key studies on the thought-world of the Russian intelligentsia. It will be of interest to students of Russian social and political thought as to those of intellectual history as well.
Author: A.L. Smit
Publisher: Springer Science & Business Media
ISBN: 366204188X
Category : Science
Languages : en
Pages : 590
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Book Description
A comprehensive review of all modern methods for plant root research, both in the field and in the laboratory. It covers the effects of environmental interactions with root growth and function, focussing in particular on the assessment of root distribution and dynamics. It also describes and discusses the processing of root observations, analysis and modelling of root growth and architecture, root-image analysis, computer-assisted tomography and magnetic resonance imaging. Furthermore, a survey of the application of isotope techniques in root physiology is given.
Author: Mr. Rathod Balaji Ulhas
Publisher: Ashok Yakkaldevi
ISBN: 1926488903
Category : Art
Languages : en
Pages : 141
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Book Description
The importance of rhizosphere in plant growth and development was first reported by Lorentz Hilter a century ago and it was redefined by Pinton as the zone that includes the soil influenced by the root along with root tissues colonized by microorganisms (Darrah, 1993). Roots are the major part of the plant through which plants derive nutrients and water from the soil. However, for higher efficiency of nutrient absorption and protection against abiotic and biotic stresses, plant roots establish sophisticated molecular signaling mechanisms with diverse soil flora and fauna. In the rhizosphere environment, the interaction between plant roots, soil and microbes occur in very complex ways and significantly effects on soil physical and chemical properties, which in turn modulate the microbial population in the rhizosphere (Nihorimbere et al., 2011). Recently, scientists have started realizing the importance of a specific rhizosphere interactions and its direct role in production of higher crop yield, while maintaining healthy soil conditions; which is the basis for sustainable agriculture and need of alternative approaches for overcoming some of the negative effects related to green-revolution, which includes overuse of chemical fertilizers, pesticides, reduced use of organic matter and poor nutrient management.
