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Author: Mary Choate
Publisher: Coastalfields Press
ISBN: 0978594479
Category : Law
Languages : en
Pages : 846
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Book Description
Author: Mary Choate
Publisher: Coastalfields Press
ISBN: 0978594479
Category : Law
Languages : en
Pages : 846
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Book Description
Author: Vani Hari
Publisher: Hay House, Inc
ISBN: 1401954561
Category : Health & Fitness
Languages : en
Pages : 330
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Book Description
This follow-up to New York Times bestseller The Food Babe Way exposes the lies we've been told about our food--and takes readers on a journey to find healthy options. There's so much confusion about what to eat. Are you jumping from diet to diet and nothing seems to work? Are you sick of seeing contradictory health advice from experts? Just like the tobacco industry lied to us about the dangers of cigarettes, the same untruths, cover-ups, and deceptive practices are occurring in the food industry. Vani Hari, aka The Food Babe, blows the lid off the lies we've been fed about the food we eat--lies about its nutrient value, effects on our health, label information, and even the very science we base our food choices on. You'll discover: • How nutrition research is manipulated by food company funded experts • How to spot fake news generated by Big Food • The tricks food companies use to make their food addictive • Why labels like "all natural" and "non-GMO" aren't what they seem and how to identify the healthiest food • Food marketing hoaxes that persuade us into buying junk food disguised as health food Vani guides you through a 48-hour Toxin Takedown to rid your pantry, and your body, of harmful chemicals--a quick and easy plan that anyone can do. A blueprint for living your life without preservatives, artificial sweeteners, additives, food dyes, or fillers, eating foods that truly nourish you and support your health, Feeding You Lies is the first step on a new path of truth in eating--and a journey to your best health ever.
Author: Lord Northbourne
Publisher: Sophia Perennis
ISBN: 9781597310185
Category : Nature
Languages : en
Pages : 140
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Book Description
'Without vision the people perish.' So wrote the poet William Blake. Lord Northbourne (1896-1982) was a man of exceptional and comprehensive vision, who diagnosed the sickness of modern society as stemming from the severance of its organic links with the wholeness of life. But like his better-known younger contemporary E. F. Schumacher (author of Small is Beautiful), whose work developed along very similar lines, Northbourne's occupation as a practicing organic farmer (he coined the term) was joined to a deep conviction that humanity does not live by bread alone, and that the fullness of life properly integral to human nature demands obedience to sacred law. Thus his vision of life came to embrace the interrelationship of God, humanity, and the soil as a unity presupposing a way of life in stark contrast to that of the myopic, mechanististic world he saw encroaching on all sides. And so, as it becomes increasingly evident that such a way of life stands to emperil our very future and that of the delicate ecosystem on which all life depends, it is time to re-examine the work of this pioneering thinker. In an age of specialization and fragmentation, we have much to learn from Northbourne, whose vision of what is required by a truly meaningful and sustainable society embraced religion, farming, the arts, the rural crafts, monetary form, and traditional metaphysics. Northbourne's later works, Religion in the Modern World and Looking Back on Progress, present his wider reflections on the Divine and human society, but always with the sensibility of a man who knows the soil, recalling in many ways the writings of Wendell Berry. He corresponded with Thomas Merton, as well as mountaineer and Tibetan Buddhist Marco Pallis (The Way and the Mountain), who introduced him to the school of perennialist writers. Northbourne translated René Guénon's The Reign of Quantity and the Signs of the Times, described by Huston Smith as one of the truly seminal books of the twentieth century, as well as Frithjof Schuon's Light on Ancient Worlds and Titus Burckhardt's Sacred Art in East and West. He was also an accomplished flower gardener and watercolorist, and a frequent contributor to the British periodical Studies in Comparative Religion, described by Schumacher as one of the two most important journals to read. Sophia Perennis is republishing all three of Northbourne's works, a fourth volume of uncollected essays spanning agriculture and metaphysics, as well as the 23-volume Collected Writings of René Guénon, including The Reign of Quantity. Lord Northbourne (1896-1982) was a man of exceptional vision, who already in the 1940s diagnosed in detail the sickness of modern society as stemming from the severance of its organic links with the wholeness of life. A leading figure in the early organic farming movement, his writings profoundly affected such other pioneers as Sir Albert Howard, Rolf Gardiner, Ehrenfried Pfeiffer, and H. J. Massingham. His path led him on to a profound study of comparative religion, traditional metaphysics, and the science of symbols, which he employed in incisive observations on the character of modern society. His later writings exercised considerable influence on his younger contemporaries E. F. Schumacher and Thomas Merton, and in many ways anticipate the essays of Wendell Berry. The republication of this milestone ecological text will be followed by three volumes of Northbourne's later metaphysical and cultural writings. "A major text in the organic canon, too long out-of-print" - Philip Conford, The Origins of the Organic Movement "We have tried to conquer nature by force and by intellect. It now remains for us to try the way of love." - From the book (possibly for front cover, if not too long?)
Author: Guillermo C. Jimenez
Publisher:
ISBN:
Category : Social responsibility of business
Languages : en
Pages : 228
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Book Description
"This textbook provides an innovative, internationally oriented approach to the teaching of corporate social responsibility (CSR) and business ethics. Drawing on case studies involving companies and countries around the world, the textbook explores the social, ethical, and business dynamics underlying CSR in such areas as global warming, genetically modified organisms (GMO) in food production, free trade and fair trade, anti-sweatshop and living-wage movements, organic foods and textiles, ethical marketing practices and codes, corporate speech and lobbying, and social enterprise. The book is designed to encourage students and instructors to challenge their own assumptions and prejudices by stimulating a class debate based on each case study"--Provided by publisher.
Author: Stephanie Middleberg, MS, RD, CDN
Publisher: Callisto Media, Inc.
ISBN: 1943451532
Category : Cooking
Languages : en
Pages : 289
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Book Description
ORGANIC YUMMINESS FOR ALL YOUR BABY’S STAGES. This baby food cookbook is the one that does it all. Natural, organic, and irresistible recipes take your baby from infant to toddler and beyond. Ideas for purees, smoothies, finger foods, and meals abound. To top it off, you get nutritious, crave-worthy recipes to satisfy both your little one and your big ones. From Sweet Potato Puree to Pumpkin Smoothies to Maple-Glazed Salmon with Roasted Green Beans, The Big Book of Organic Baby Food offers over 230 healthy and wholesome recipes. This baby food cookbook will serve you for years. A baby food cookbook and more, The Big Book of Organic Baby Food contains: Ages and Stages—Each chapter covers developmental changes and FAQs to inform your nutritional decisions. Purees, Smoothies, Finger Food—Choose from more than 115 puree recipes and over 40 smoothie and finger food ideas. Family Fare—With 70+ recipes that will please all palates, this baby food cookbook goes way beyond baby food. The Big Book of Organic Baby Food is the only baby food cookbook to feed the growing needs and tastes of your entire family.
Author: Jeffrey M. Smith
Publisher: Yes Books
ISBN: 9780972966504
Category : Health & Fitness
Languages : en
Pages : 296
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Book Description
Without knowing it, Americans eat genetically modified (GM) food every day. While the food and chemical industries claim that GMO food is safe, a considerable amount of evidence shows otherwise. In Seeds of Deception, Jeffrey Smith, a former executive with the leading independent laboratory testing for GM presence in foods, documents these serious health dangers and explains how corporate influence and government collusion have been used to cover them up. The stories Smith presents read like a mystery novel. Scientists are offered bribes or threatened; evidence is stolen; data withheld or distorted. Government scientists who complain are stripped of responsibilities or fired. The FDA even withheld information from congress after a GM food supplement killed nearly a hundred people and permanently disabled thousands. While Smith was employed by the laboratory he was not allowed to speak on the health dangers or the cover-up. No longer bound by this agreement, Smith now reveals what he knows in this groundbreaking expose. Today, food companies sell GM foods that have not undergone safety studies. FDA scientists opposed this, but White House and industry pressure prevailed and the agency's final policy--co-authored by a former Monsanto attorney--denied the risks. The scientists' concerns were made public only after a lawsuit forced the agency to turn over internal documents. Dan Glickman, former Secretary of Agriculture, describes the government's pro-biotech mindset: "You felt like you were almost an alien, disloyal, by trying to present an open-minded view. . . . So I pretty much spouted the rhetoric. . . . It was written into my speeches." In Seeds of Deception Smith offers easy-to-understand descriptions of genetic engineering and explains why it can result in serious health problems. This well-documented, pivotal work will show you how to protect yourself and your family. DVD Overview Three videos in one: includes an interview with Jeffrey M. Smith, footage of scientists, and a look at the miraculous improvement in student behavior that accompanied a change in diet at a Wisconsin school. Also included is a lecture by Smith on "The Health Dangers of Genetically Engineered Foods and Their Cover-up."
Author: Nathanael Johnson
Publisher: Rodale Books
ISBN: 1609615484
Category : Nature
Languages : en
Pages : 355
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Book Description
In this age of climate change, killer germs, and obesity, it's easy to feel as if we've fallen out of synch with the global ecosystem. This ecological anxiety has polarized a new generation of Americans: many are drawn to natural solutions and organic lifestyles, while others rally around high-tech development and industrial efficiencies. Johnson argues that both views, when taken to extremes, can be harmful, even deadly. Johnson, raised in the crunchy-granola epicenter of Nevada City, California, lovingly and rigorously scrutinizes his family's all-natural mindset, a quest that brings him into the worlds of an outlaw midwife, radical doctors, renegade farmers and one hermit forester. Along the way, he uncovers paradoxes at the heart of our ecological condition: Why, even as medicine improves, are we becoming less healthy? Why are more American women dying in childbirth? Why do we grow fatter the more we diet? Why have so many attempts to save the environment backfired? In All Natural*--a sparklingly intelligent, wry, and scrupulously reported narrative--Johnson teases fact from faith and offers a rousing and original vision for a middle ground between natural and technological solutions that will assuage frustrated environmentalists, perplexed parents, and confused consumers alike.
Author: Michael Pollan
Publisher: Penguin
ISBN: 0143038583
Category : Health & Fitness
Languages : en
Pages : 481
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Book Description
"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Author:
Publisher: BRILL
ISBN: 9004490914
Category : Social Science
Languages : en
Pages : 416
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Book Description
Author: C.J. Kramer
Publisher: Springer Science & Business Media
ISBN: 9400961677
Category : Science
Languages : en
Pages : 453
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Book Description
It is presently well recognized that total concentrations of trace elements in any environmental compartment supply insufficient information to understand important phenomena. The distinction and separate analysis of specific chemical species are essential for understanding cycles in the aquatic environment, involving identification and quantification of sources, transport pathways, distributions and sinks, or, in the area of interactions between trace elements and organisms to understand uptake, distribution, excretion mechanisms and effects. In the past, various ways have been developed to determine the nature and extent of complexation of trace elements in natural systems. Approaches have been followed along very different lines. These have not always been fully appreciated by specialists working in even related fields of complexation research. The first International Symposium on the Complexation of Trace metals in Natural Waters was held at the Netherlands Institute for Sea Research (NIOZ, Texel, the Netherlands from 2-6 May 1983. The scientific programme was planned by the chief organizers Drs. C.J.M. Kramer and J.C. Duinker (NIOZ) together with Prof. Dr. H.W. Nurnberg (Kernforschungsanlage, Julich, Federal Republic of Germany) and Dr. M. Branica (Rudjer Boskovic Institute, Zagreb, Yugoslavia).
