Organic Farming in Ontario PDF Download
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Author: Martin, Hugh D. (Hugh Douglas)
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
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Book Description
Author: Martin, Hugh D. (Hugh Douglas)
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
Get Book Here
Book Description
Author: Hugh Douglas Martin
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
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Book Description
Author: Janet Wallace
Publisher: Debolsillo
ISBN:
Category : Field crops
Languages : en
Pages : 310
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Book Description
Author: Hugh Martin
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
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Book Description
Author: Brent Preston
Publisher: Abrams
ISBN: 1683353021
Category : Biography & Autobiography
Languages : en
Pages : 287
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Book Description
This “must-read” memoir of human-scale agriculture offers an insider’s view of today’s food system by a leading voice in sustainable farming (Daniel Boulud). After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse, determined to build a farm that would sustain their family, nourish their community, heal their environment—and turn a profit. The New Farm is Preston’s memoir of a decade of toil and perseverance. Farming is a complex and precarious business, and they made plenty of mistakes along the way. But as they learned how to grow food, and to succeed at the business of farming, they also found that a small, sustainable, organic farm could be an engine for change, a path to a more just and sustainable food system. Today, The New Farm supplies top restaurants, supports community food banks, hosts events with leading chefs, and grows extraordinary produce. Told with humor and heart, The New Farm is a joy, a passionate book by an important new voice.
Author: Mark Lynas
Publisher: Bloomsbury Publishing
ISBN: 1472946952
Category : Nature
Languages : en
Pages : 305
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Book Description
'Mark Lynas is a saint' Sunday Times 'Fluent, persuasive and surely right.' Evening Standard Mark Lynas was one of the original GM field wreckers. Back in the 1990s – working undercover with his colleagues in the environmental movement – he would descend on trial sites of genetically modified crops at night and hack them to pieces. Two decades later, most people around the world – from New York to China – still think that 'GMO' foods are bad for their health or likely to damage the environment. But Mark has changed his mind. This book explains why. In 2013, in a world-famous recantation speech, Mark apologised for having destroyed GM crops. He spent the subsequent years touring Africa and Asia, and working with plant scientists who are using this technology to help smallholder farmers in developing countries cope better with pests, diseases and droughts. This book lifts the lid on the anti-GMO craze and shows how science was left by the wayside as a wave of public hysteria swept the world. Mark takes us back to the origins of the technology and introduces the scientific pioneers who invented it. He explains what led him to question his earlier assumptions about GM food, and talks to both sides of this fractious debate to see what still motivates worldwide opposition today. In the process he asks – and answers – the killer question: how did we all get it so wrong on GMOs? 'An important contribution to an issue with enormous potential for benefiting humanity.' Stephen Pinker 'I warmly recommend it.' Philip Pullman
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
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Book Description
This bulletin begins with discussion of the definitions of "organic" and "certified organic" along with the reasons for organic farming and the certification of farm products as organic. It then examines the economic feasibility of organic farming, the availability of price premiums for organic products, and the transition from conventional to organic farming. Appendices include a directory of organic certification organizations and lists of sources of information on organic farming.
Author: Darrell McLaughlin
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 308
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Book Description
Author: Helga Willer
Publisher: Earthscan
ISBN: 1849775990
Category : Business & Economics
Languages : en
Pages : 268
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Book Description
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the world's foremost experts.For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added.Published with IFOAM and FiBL
Author: Rachel Fisher
Publisher: TouchWood Editions
ISBN: 1927129125
Category : Business & Economics
Languages : en
Pages : 242
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Book Description
This is the inspiring story of three friends who followed their dreams to become successful business partners as organic farmers.
