Organic Farming and Gardening, 1983-1986

Organic Farming and Gardening, 1983-1986 PDF Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 34

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Organic Farming and Gardening, 1983-1986

Organic Farming and Gardening, 1983-1986 PDF Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 34

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Book Description


Organic, Low-input Or Sustainable Agriculture 1984-1987

Organic, Low-input Or Sustainable Agriculture 1984-1987 PDF Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 28

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Organic, Low-input Or Sustainable Agriculture, June 1986--March 1989

Organic, Low-input Or Sustainable Agriculture, June 1986--March 1989 PDF Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 40

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Book Description


Organic, Low-input Or Sustainable Agriculture January 1985-September 1988

Organic, Low-input Or Sustainable Agriculture January 1985-September 1988 PDF Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 30

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Agricultural Libraries Information Notes

Agricultural Libraries Information Notes PDF Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 16

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Oyster Mushroom, 1979-1987

Oyster Mushroom, 1979-1987 PDF Author: Jerry Rafats
Publisher:
ISBN:
Category : Pleurotus ostreatus
Languages : en
Pages : 460

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Monthly Catalogue, United States Public Documents

Monthly Catalogue, United States Public Documents PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1108

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Monthly Catalog of United States Government Publications

Monthly Catalog of United States Government Publications PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :

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Quick Bibliography Series

Quick Bibliography Series PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 464

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Re-Thinking Organic Food and Farming in a Changing World

Re-Thinking Organic Food and Farming in a Changing World PDF Author: Bernhard Freyer
Publisher: Springer
ISBN: 9401791902
Category : Philosophy
Languages : en
Pages : 344

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Book Description
This book is based on the assumption that “organic has lost its way”. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical principles and ontological assumptions. The collection offers empirically grounded discussions that address the principles and fundamental assumptions of organic farming and marketing practices. The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. Divided into five parts, the book presents new perspectives on enduring issues, examines standards and certification, gives insights into much-discussed and additional market and consumer issues, and reviews the interplay of organic and conventional farming. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics.