Author: Dawn Meiklejohn
Publisher:
ISBN: 9780692787120
Category :
Languages : en
Pages : 80
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Book Description
Oregon Truffles are a Northwest delicacy foraged, with the help of dogs, under the Douglas Firs from Northern California to Southern British Columbia. Oregon Truffle Feasts features over 75 recipes, explains the care of truffles, teaches infusion techniques, and describes how the author's dog, Lidia, was trained. Dawn has traversed many miles in the forests of the Pacific Northwest. When she adopted her beloved Lagotto Romagnolo, an Italian Truffle Dog, her passion for truffles and their extraordinary flavors was sparked.
Author: Lucy Burningham
Publisher:
ISBN:
Category :
Languages : en
Pages : 254
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Book Description
Author: Jack Czarnecki
Publisher:
ISBN: 9780578627755
Category : Cooking
Languages : en
Pages : 92
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Book Description
No food has quite the allure and mystery of the truffle. For years, professional chefs have been wowing their guests with the complex flavors and intoxicating aromas yet home chefs hesitate to take the plunge. Truffle in the Kitchen not only guides you through the many uses of the culinary truffle but goes deep into the lore and science that makes the truffle so fun to use and enjoy. Jack Czarnecki, of Joe's Restaurant (Reading, PA) and The Joel Palmer House (Dayton, OR), shares with you everything he's learned over his lauded career foraging for truffles, using them in his restaurants and making truffle products. Winner of a James Beard Book award in 1996, Jack once again wants to take you on a culinary journey with humor and insight. Explore the fun and aromatic world of the truffle!
Author: Maria Finn
Publisher: Sasquatch Books
ISBN: 1632174863
Category : Cooking
Languages : en
Pages : 306
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Book Description
Celebrate the pleasure of the wilderness (or even your backyard) with this approachable forage-to-kitchen cookbook featuring 110 recipes using foragable foods—from seaweed love to mushroom lust and everything in between. Identify foragable foods in your own backyard to create simple, rustic recipes from the bounty of the coast, forest, and urban spaces up and down the West Coast. Featuring more than 100 recipes and chock-full of lush photography, this cookbook shows you what to do with the delicious foodstuffs you can dig, snip, or catch anywhere from Alaska to Northern California, then put it all together in homecooked meals best shared with friends and gorgeous sunset views or cooked in the wild over a campfire. Recipes include: Morels, Asparagus, Fava Beans, and Fiddlehead Ferns with BurrataBlack Truffle Pot de Crème with Preserved Sakura Cherry BlossomsFire-Roasted Butter Clams with Seaweed GremolataSpruce Tip and Juniper Berry Sockeye Salmon GravlaxChilled Huckleberries with Campfire Caramel and Seaweed Salt Reimagine your cooking and unlock new flavors from the abundance that surrounds us.
Author: Amanda Finney
Publisher:
ISBN: 9780578613512
Category :
Languages : en
Pages :
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Book Description
Established in 1982 and located in the heart of Gresham, Oregon, The TruffleHunter was home to some of the best homemade food from scratch. This family-owned restaurant was known for Yankee Pot Roast, homemade bread, soups, and desserts.
Author: Lucy Burningham
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Jennifer Hahn
Publisher: Skipstone
ISBN: 159485405X
Category : House & Home
Languages : en
Pages : 242
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Book Description
CLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike * Conveys a strong conservation and sustainability message throughout the recipes and stories Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the "food at our feet." Especially fortunate are those of us who live along the Pacific Coast -- from Southern California to Puget Sound to Anchorage -- where the climate provides many a delicacy in our wild (and not so wild) spaces. Pacific Feast shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author Jennifer Hahn provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses. In addition to the delectable recipes from well-known coastal chefs, readers will also appreciate Hahn's intimate stories of reveling in nature's bounty and Mac Smith's lush identification photographs. With more than 25 years of wilderness travel under her boots and kayak hull--including thru-hiking the Pacific Crest Trail from northern California to Canada and kayaking solo from Ketchikan, Alaska to Washington--writer Jennifer Hahn relies on wild harvesting to keep her pack and kayak light. Jennifer's favorite foraged lunch is sea urchin, nori seaweed, and "goose tongue" leaves. She lives in Bellingham, Washington with her potter husband, Chris Moench. To learn more, visit the authors website at www.pacificfeast.com
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 0147546796
Category : Travel
Languages : en
Pages : 412
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Book Description
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for more than 80 years. Gorgeous scenery, hip cities, and a growing wine and craft beer scene make Oregon one of the top destinations for adventure and culture lovers alike. With Fodor's Oregon, travelers can successfully navigate the Pacific Coast's beautiful beaches and Portland's unique neighborhoods, while also enjoying Willamette's wineries and the hiking opportunities of the Cascade Mountain range. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what's off the beaten path · Major sights such as Crater Lake National Park, Oregon Zoo and Lan Su Chinese Garden · Coverage of Portland, the Oregon Coast, Willamette Valley, Eugene, Ashford, Bend, Columbia River Gorge, Mt.Hood, Central Oregon, Crater Lake National Park, Southern Oregon, and Eastern Oregon Planning to visit more of the Pacific Northwest? Check out Fodor's travel guide to the Pacific Northwest with Oregon, Washington & Vancouver.
Author: Zachary Nowak
Publisher: Reaktion Books
ISBN: 1780234821
Category : Cooking
Languages : en
Pages : 169
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Book Description
What is a truffle? Is it the über-shroom, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world’s pantry. In this book, Zachary Nowak digs deep into the history and fame of this unlikeliest of luxury items, exploring the truffle’s intoxicating hold on our senses how its distinctive flavor has become an instant indication of haute cuisine. Nowak traces the truffle’s journey from the kitchens of East Asia to those of Europe and the Americas. Balancing cultural, historical, and scientific perspectives, he offers a thorough and complete portrait of this many-sided mushroom. By comparing the truffle’s history in the Old World with its growing prominence in the New World, he tells a larger story of the growth and dynamism of modern Western cuisine and food cultures. Featuring many instructive and surprising illustrations, and numerous recipes both historical and contemporary, this unique and fascinating book is a must-read for chefs, food historians, and anyone ever drawn by the truffle’s mysterious, rich, and savory allure.
Author: John Petralia
Publisher: Chartiers Creek Press
ISBN: 9780615762531
Category : Travel
Languages : en
Pages : 290
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Book Description
Newly retired and looking for more than a vacation, John and Nancy Petralia intrepidly pack a few suitcases and head to the "perfect" Italian city for a year. Within days their dream becomes a nightmare. After residing in two Italian cities, negotiating the roads and health care, discovering art, friends, food and customs, the Petralias learn more than they anticipate -- about Italy, themselves, what it means to be American, and what's important in life.
