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Author: Mr. Bruce Haney
Publisher: Arcadia Publishing
ISBN: 1439677395
Category : History
Languages : en
Pages : 155
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Book Description
Moonshining is deep-rooted in the history of Oregon. In 1844, when it was still Oregon Territory, one of the first moonshiners, James Conner, challenged a lawman to a duel for busting his illegal operation. The McKenzie River Bandits had better luck hiding from the law and produced bootleg booze for nearly five years before their arrest. It wouldn't be the last time they were caught. Over the years, outlaw moonshiners engaged in car chases, shootouts and even attempted an assassination to protect their hidden distilleries--and way of life. Join author Bruce Haney as he chronicles the intoxicating history of Oregon Moonshine.
Author: Mr. Bruce Haney
Publisher: Arcadia Publishing
ISBN: 1439677395
Category : History
Languages : en
Pages : 155
Get Book Here
Book Description
Moonshining is deep-rooted in the history of Oregon. In 1844, when it was still Oregon Territory, one of the first moonshiners, James Conner, challenged a lawman to a duel for busting his illegal operation. The McKenzie River Bandits had better luck hiding from the law and produced bootleg booze for nearly five years before their arrest. It wouldn't be the last time they were caught. Over the years, outlaw moonshiners engaged in car chases, shootouts and even attempted an assassination to protect their hidden distilleries--and way of life. Join author Bruce Haney as he chronicles the intoxicating history of Oregon Moonshine.
Author: Ray Nelson
Publisher: Caxton Press
ISBN: 9780870042553
Category : Social Science
Languages : en
Pages : 106
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Book Description
Author: Scott Stursa
Publisher: Arcadia Publishing
ISBN: 1439659494
Category : History
Languages : en
Pages : 189
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Book Description
Early Oregon fur traders concocted a type of distilled beverage known as "Blue Ruin," used in commerce with local Native Americans. Drawn by the abundant summer harvests of the Willamette Valley, distillers put down roots in the nineteenth century. Because of Oregon's early sunset on legal liquor production in 1916--four years before national Prohibition--hundreds of illicit stills popped up across the state. Residents of Portland remained well supplied, thanks to the infamous efforts of Mayor George Baker. The failed national experiment ended in 1933, and Hood River Distillers resurrected the sensible enterprise of turning surplus fruit into brandy in 1934. Thanks in part to the renowned Clear Creek Distillery triggering a craft distilling movement in 1985, the state now boasts seventy distilleries and counting. Author Scott Stursa leads a journey through the history of distilling in the Beaver State.
Author: Neil Ratliff
Publisher: Cider Mill Press
ISBN: 1646434587
Category : Cooking
Languages : en
Pages : 257
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Book Description
The Pacific Northwest has been trasformed into a heavenly playground for the connoisseur, thanks to a band of ingenious folks who have managed to turn the region's diverse terrain and bountiful produce into a host of distinctive beverages. Industry insider Neil Ratliff serves as your tour guide for this exhilarating journey through the booming craft beverage industry in Oregon, Washington, Idaho, and British Columbia, uncovering the best of the regions's breweries wineries, cideries, and distilleries. From back cover.
Author: Dominic Roskrow
Publisher: Penguin
ISBN: 1465405178
Category : Cooking
Languages : en
Pages : 302
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Book Description
No other spirit is as complex as whiskey; its appeal is timeless, and its fans can spend a lifetime unraveling its mysteries. Whiskey Opus is the companion for that journey. For those setting out on the road to discovery, an illuminating introduction explains the basics of how whiskey is made and how to train your palate to truly appreciate its complex flavors. Features throughout the book delve further, looking at how terroir, ingredients, craftsmanship, and different historical styles influence each whiskey brand. For the seasoned connoisseur, hundreds of detailed tasting notes - as well as an unmatched exploration of the story of whiskey told through in-depth distillery entries - will enrich their knowledge and aid their pursuit of the perfect dram. This comprehensive volume examines every major whiskey-producing country in depth, with extensive coverage of important and influential producers. Every whiskey style, from single malt to poteen, is represented, with informative advice on how to recognize and appreciate each one. With great whiskeys now being produced the world over, Whiskey Opus is a global odyssey that takes the whiskey lover from Banffshire to Bangalore. Whether new to the wonders of whiskey or on the road to becoming a connoisseur, whiskey fans will find that this book answers everything they want to know.
Author: Charles MacLean
Publisher: Penguin
ISBN: 0756652391
Category : Cooking
Languages : en
Pages : 289
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Book Description
Whether you are looking to find out more about the production techniques and history of your favorite distillery or want to discover a hidden gem that you've never tried before, this book tells and shows you everything you need to know, including comprehensive tasting notes of recommended whiskies, serving suggestions, and food and whiskey pairing. It is a book to enjoy at your leisure, but also acts as an ideal portable reference to take to a restaurant, whiskey shop, or on avisit to a distillery.
Author: Bruce Haney
Publisher: Arcadia Publishing
ISBN: 1467148350
Category : History
Languages : en
Pages : 128
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Book Description
The town of Boring has seen more than its fair share of interesting events since its founding in 1903. From secretly hiring an up-and-coming boxer to fight the town bully to the time firecrackers were blamed for burning down half the town, memorable moments abound. Discover the story of the wild man who lived in the woods and the attempts of Prohibition-era moonshiners to evade the law. Uncover the true identity of the Wild West Gang and the real story of a runaway train loaded with potatoes. Join author Bruce Haney as he explores the peculiar tales of an exciting town.
Author: Peter A. Kopp
Publisher: Univ of California Press
ISBN: 0520965051
Category : History
Languages : en
Pages : 325
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Book Description
The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, Hoptopia connects twenty-first century beer drinkers to lands and histories that have been forgotten in an era of industrial food production. The craft beer revolution of the late twentieth century is a remarkable global history that converged in the agricultural landscapes of Oregon’s Willamette Valley. The common hop, a plant native to Eurasia, arrived to the Pacific Northwest only in the nineteenth century, but has thrived within the region’s environmental conditions so much that by the first half of the twentieth century, the Willamette Valley claimed the title “Hop Center of the World.” Hoptopia integrates an interdisciplinary history of environment, culture, economy, labor, and science through the story of the most indispensible ingredient in beer.
Author: Alan Watts
Publisher: Rowman & Littlefield
ISBN: 1493030191
Category : Sports & Recreation
Languages : en
Pages : 585
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Book Description
Smith Rock State Park. It was on the impressive crags of this Oregon hideaway that American sport climbing came into its own, and to this day, some of the hardest climbs in the United States are found on these walls. Alan Watts, who has played a leading role in the development of this popular rock-climbing destination, details more than 2,200 routes at Smith Rock and the surrounding area. This new edition updates hundreds of routes and has new photos of the many crags, walls, and routes. No other guide is as comprehensive or thorough, and no author more respected for his intimate knowledge of one of the world’s most popular climbing destinations.
Author: Michael Jackson
Publisher: Penguin
ISBN: 1465472436
Category : Cooking
Languages : en
Pages : 290
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Book Description
Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators in the whiskey world, Michael Jackson. From grain to glass, Whiskey tells you everything and anything you'll ever want to know about whiskey, from storing and serving whiskey, to whiskey cocktails, to pairing whiskey with food. In addition to a refreshed design, this updated edition includes the recent names in whiskey today, a new section devoted to American craft distilleries, and the addition of new distilleries from across Europe, Africa, Asia, and Australia.
