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Languages : en
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Languages : en
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Author: International Tribunal for the Law
Publisher: Martinus Nijhoff Publishers
ISBN: 9004208623
Category : Law
Languages : en
Pages : 222
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The International Tribunal for the Law of the Sea is an independent judicial body established by the United Nations Convention on the Law of the Sea to adjudicate disputes arising out of the interpretation and application of the Convention. The Tribunal is open to States Parties to the Convention and, in certain cases, to entities other than States Parties (such as international organizations and natural or legal persons). The jurisdiction of the Tribunal comprises all disputes submitted to it in accordance with the Convention. It also extends to all matters specifically provided for in any other agreement which confers jurisdiction on the Tribunal. This volume contains the texts of the judicial decisions rendered by the Tribunal in the year 2011 in English and French.
Author: National Library of Medicine (U.S.)
Publisher:
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Category : Early printed books
Languages : en
Pages : 508
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Author: Université de Paris (1215-1793)
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Languages : fr
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ISBN: 9782329668581
Category :
Languages : fr
Pages : 56
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Statuts, ordonnances, lettres patentes, privileges, declarations, arrests, sentences et délibérations, servant de reglements pour la communauté des maîtres & marchands-gantiers-poudriers-parfumeurs de la ville, fauxbourgs & banlieue de Paris... Date de l'édition originale: 1748 Le présent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la littérature Française mise en place avec la BNF. HACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant numérisé ces oeuvres et HACHETTE LIVRE les imprimant à la demande. Certains de ces ouvrages reflètent des courants de pensée caractéristiques de leur époque, mais qui seraient aujourd'hui jugés condamnables. Ils n'en appartiennent pas moins à l'histoire des idées en France et sont susceptibles de présenter un intérêt scientifique ou historique. Le sens de notre démarche éditoriale consiste ainsi à permettre l'accès à ces oeuvres sans pour autant que nous en cautionnions en aucune façon le contenu. Pour plus d'informations, rendez-vous sur www.hachettebnf.fr
Author: Jennifer J. Davis
Publisher: LSU Press
ISBN: 0807145351
Category : History
Languages : en
Pages : 325
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In the eighteenth and nineteenth centuries, French cooks began to claim central roles in defining and enforcing taste, as well as in educating their diners to changing standards. Tracing the transformation of culinary trades in France during the Revolutionary era, Jennifer J. Davis argues that the work of cultivating sensibility in food was not simply an elite matter; it was essential to the livelihood of thousands of men and women. Combining rigorous archival research with social history and cultural studies, Davis analyzes the development of cooking aesthetics and practices by examining the propagation of taste, the training of cooks, and the policing of the culinary marketplace in the name of safety and good taste. French cooks formed their profession through a series of debates intimately connected to broader Enlightenment controversies over education, cuisine, law, science, and service. Though cooks assumed prominence within the culinary public sphere, the unique literary genre of gastronomy replaced the Old Regime guild police in the wake of the French Revolution as individual diners began to rethink cooks' authority. The question of who wielded culinary influence -- and thus shaped standards of taste -- continued to reverberate throughout society into the early nineteenth century. This remarkable study illustrates how culinary discourse affected French national identity within the country and around the globe, where elite cuisine bears the imprint of the country's techniques and labor organization.
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Category :
Languages : en
Pages :
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Author: A. Potofsky
Publisher: Springer
ISBN: 0230245285
Category : History
Languages : en
Pages : 363
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Examining the social and political history of workers and entrepreneurs engaged in constructing the French capital from 1763-1815, this book argues that Paris construction was a core sector in which 'archaic' and 'innovative' practices were symbiotically used by guilds, the state, and enterprises to launch the commercial revolution in France.
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Category :
Languages : en
Pages :
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Author: Pharmaceutical Society of Great Britain. Library
Publisher:
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Category : Pharmacology
Languages : en
Pages : 726
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