Author: France
Publisher:
ISBN:
Category :
Languages : fr
Pages : 12
Book Description
Ordonnance... concernant douze bataillons de milice que Sa Majesté a destinés à êtr employés à son armée du Bas-Rhin. Du 25 mai 1757
Author: France
Publisher:
ISBN:
Category :
Languages : fr
Pages : 12
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 12
Book Description
Ordonnance du roi, concernant douze bataillons de milice que Sa Majesté a destinés à être employés à son armée du Bas-Rhin
Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages : 6
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 6
Book Description
Annales Fuldenses
Author: Georg Heinrich Pertz
Publisher: Legare Street Press
ISBN: 9781016248884
Category :
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781016248884
Category :
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.