Ordinance and Code Regulating Eating and Drinking Establishments Recommended by the United States Public Health Service, 1943 PDF Download
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Author: Bernard D. Karpinos
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 1040
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Author: Bernard D. Karpinos
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 1040
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Author:
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 466
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Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 276
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Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 506
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Author: United States. Division of Retail Food Protection
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 116
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Book Description
Foodborne illness is a major public health problem despite improvement of food protection programs in the United States. Sound regulations and day-to-day compliance by food service operators are essential for effective food protection programs. The purpose of the program is to protect food against contamination, ensure food soundness, and meet consmer expectations. The food service program should cover public, semi-public and limited food service establishments. Requirements for temporary food service establishments should be modified concerning physical facilities. Recommendations for conducting an effective food sanitation program include staff competancy and training; public relations; working with other agencies and groups; attending to administratiive, industry, and financial considerations; program evaluation; and ensuring supportive facilities and equipment. In depth explanations of the FDA Food Service Sanitation Ordinance (1976 Recommendations) are given.
Author: United States. Public Health Service. Division of Sanitation. Milk and Food Branch
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 232
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Author: United States. Public Health Service. Division of Sanitation
Publisher:
ISBN:
Category : Food handling
Languages : en
Pages : 228
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Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 1216
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Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 96
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Author: United States. Bureau of Mines. Technical Library, Pittsburgh
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 778
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