Ord Eats a Pizza! PDF Download
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Author: Irene Trimble
Publisher: Random House Books for Young Readers
ISBN: 9780375810855
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
What goes on a pizza? Ord isn't sure. It will take all of his dragon friends to help him decide in this yummy Early Step-Into-Reading picture book with rhyming text. Full-color illustrations.
Author: Irene Trimble
Publisher: Random House Books for Young Readers
ISBN: 9780375910852
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
What goes on a pizza? Ord isn't sure. It will take all of his dragon friends to help him decide in this yummy Early Step into Reading.
Author: Irene Trimble
Publisher: Turtleback Books
ISBN: 9780606259019
Category : Juvenile Fiction
Languages : en
Pages :
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Book Description
What goes on a pizza? Ord isn't sure. It will take all of his dragon friends to help him decide in this yummy Early Step into Reading. Now in Spanish!
Author: Irene Trimble
Publisher:
ISBN: 9781417609772
Category :
Languages : en
Pages :
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Book Description
What goes on a pizza? Ord isn't sure. It will take all of his dragon friends to help him decide in this yummy Early Step into Reading. Now in Spanish!
Author: Irene Trimble
Publisher: RH Para Ninos
ISBN: 9780375923449
Category : Juvenile Nonfiction
Languages : es
Pages : 36
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Book Description
What goes on a pizza? Ord isn't sure. It will take all of his dragon friends to help him decide in this yummy Early Step into Reading. Now in Spanish! "From the Trade Paperback edition.
Author: R R Bowker Publishing
Publisher: R. R. Bowker
ISBN:
Category : Children's literature
Languages : en
Pages : 1662
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Book Description
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 712
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1168
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Book Description
Author:
Publisher:
ISBN:
Category : Pizza
Languages : en
Pages : 756
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Book Description
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 1640971130
Category : Travel
Languages : en
Pages : 307
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Book Description
Written by locals, Fodor’s Chicago is the perfect guidebook for those looking for insider tips to make the most out their visit. Complete with detailed maps and concise descriptions, this Chicago travel guide will help you plan your trip with ease. Fodor's Chicago is the perfect companion for a trip to this quintessential American city. With colorful features and the most updated information, Fodor's Chicago gets straight to the best of what the "Second City" has to offer, everything from art and architecture to shopping, baseball, jazz, and the very best deep-dish pizza. Our in-depth coverage also includes the best of Chicago's culturally and historically rich suburbs, including Frank Lloyd Wright's Oak Park home studio, the Mallott Japanese Garden at the Chicago Botanic Garden, and the Brookfield Zoo. Fodor’s Chicago includes: •UP-TO-DATE COVERAGE: Fully updated, including fresh reviews of the best new eateries and lodgings in Chicago's many exciting neighborhoods. •ULTIMATE EXPERIENCES GUIDE: A spectacular color photo guide highlights the ultimate unmissable experiences and attractions throughout Chicago to inspire you. •DETAILED MAPS: Full-color and full-size street maps throughout will help you plan efficiently and get around confidently. •GORGEOUS PHOTOS AND ILLUSTRATED FEATURES: Rich, full-color features invite you to experience the best of Chicago, from what to eat and drink to which tours take. An in-depth illustrated feature on the Art Institute of Chicago helps you make the most of a visit to this magnificent museum; a history of the skyscraper explores the city's iconic architecture. Other features focus on the life and work of Frank Lloyd Wright and blues music. •ITINERARIES AND TOP RECOMMENDATIONS: Walking tours help you plan and make the most of your time to explore Chicago's best public art and iconic architectural highlights. A useful itinerary helps you plan three days in the windy city. Includes suggestions on what to see, where to eat, stay, and shop as well as information about nightlife, sports and the outdoors. “Fodor’s Choice” designates our best picks in every category. •INDISPENSABLE TRIP PLANNING TOOLS: Convenient overviews show each neighborhood and its highlights, as well as tips for planning your time and getting around by car, bus, and train. Mapped walks, top tour recommendations, and our curated list of free things to do make planning a breeze. •SPECIAL EVENT COVERAGE: Information for experiencing the Chicago Air and Water Show , the Chicago Jazz Festival, the Chicago Blues Festival, and the Taste of Chicago, to name just a few. •COVERS: The Magnificent Mile, the Chicago Art Institute, Shedd Aquarium, Adler Planetarium, Wrigley Field, Navy Pier, the Loop, Frank Lloyd Wright architecture, and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. Planning on visiting other great U. S. cities? Check out Fodor’s Washington D.C., Fodor's New Orleans, and Fodor’s New York.
Author: Dan Richer
Publisher: Hachette UK
ISBN: 031646239X
Category : Cooking
Languages : en
Pages : 288
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Book Description
NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.
