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Author: Prof Dominiek Maes
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786768852
Category : Technology & Engineering
Languages : en
Pages : 407
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Book Description
Summarises the wealth of research on optimising pig herd health for increased protection against major diseases, including ASF and PRRS Reviews recent advances in understanding gut function and immunity in pigs, including the development of nutritional strategies to boost immune function and resistance to disease Explores key challenges facing pig production, including breeding disease resistant pigs with a narrowing genetic base and the development of fungicide resistance
Author: Prof Dominiek Maes
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786768852
Category : Technology & Engineering
Languages : en
Pages : 407
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Book Description
Summarises the wealth of research on optimising pig herd health for increased protection against major diseases, including ASF and PRRS Reviews recent advances in understanding gut function and immunity in pigs, including the development of nutritional strategies to boost immune function and resistance to disease Explores key challenges facing pig production, including breeding disease resistant pigs with a narrowing genetic base and the development of fungicide resistance
Author: Professor Sjaak de Wit
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786768895
Category : Technology & Engineering
Languages : en
Pages : 311
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Book Description
Provides an authoritative review on recent research undertaken on understanding the mechanisms of transmission of major poultry diseases (Avian Influenza, Salmonella) Reviews best practices for preventing and/or controlling disease outbreaks in poultry, including health monitoring, vaccinations and improved biosecurity measures Considers how bird health can be optimised at multiple stages of production, focussing on chicks, broilers, layers and breeders
Author: Professor Alexander N. Hristov
Publisher: Burleigh Dodds Science Publishing
ISBN: 1801462070
Category : Technology & Engineering
Languages : en
Pages : 318
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Book Description
Reviews advances in our understanding of key nutritional requirements (carbohydrate, protein, lipids) and their utilisation in dairy cattle production Considers how a greater understanding of dairy cattle nutrition could improve the sustainability of the dairy sector and reduce its contribution of GHG emissions to the atmosphere Assesses the development of alternative feed sources from agricultural co-products, including sources of fibre from fruit pulp, protein from distillers grains and starch from cereals
Author: Professor Claus Grøn Sørensen
Publisher: Burleigh Dodds Science Publishing
ISBN: 1801463832
Category : Technology & Engineering
Languages : en
Pages : 181
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Book Description
Provides a detailed overview of the recent trends in farm information management systems, including their evolution and role in improving farmer decision making Considers the range of data mining techniques used in decision support systems, such as artificial neural networks and support vector machines Includes a selection of case studies which explore the use of decision support systems in optimising farm management and productivity
Author: Dr Per Kudsk
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786767473
Category : Technology & Engineering
Languages : en
Pages : 347
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Book Description
Summarises the current advances in IWM, such as the use of technology to allow for more informed decision making (e.g. decision support systems (DSS) and sensor technology) Discusses the challenges continually faced by the sector, including herbicide resistance, invasive species, climate change and how best to deploy the range of non-chemical control methods available Provides examples of the practical application of IWM and its optimisation in the field on different crops (cereals, vegetables, pasture, grasslands)
Author: Professor Todd J. Applegate
Publisher: Burleigh Dodds Science Publishing
ISBN: 1801467323
Category : Technology & Engineering
Languages : en
Pages : 382
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Book Description
Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented protein Addresses the recent advances in understanding the role of individual nutrients and additives in poultry nutrition Considers the range of methods and techniques implementable to maintain the safety of poultry feed and prevent mycotoxin contamination
Author: Prof Michael Fidanza
Publisher: Burleigh Dodds Science Publishing
ISBN: 1801460213
Category : Science
Languages : en
Pages : 520
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Book Description
Reviews the impact of climate change on the increasing threat of biotic and abiotic stresses to the turfgrass industry, as well as the challenge of treating diseased turf in the face of fungicide resistance Considers the development of alternative, more sustainable management practices that utilise and/or optimise fewer agricultural outputs, such as fertilisers, pesticides and fuel to power agricultural machinery Provides a selection of case studies that detail the establishment of good turfgrass management and maintenance in a variety of environments (golf courses, athletic fields, sports pitches, arid environments)
Author: Dr Manuel Seeger
Publisher: Burleigh Dodds Science Publishing
ISBN: 1801463808
Category : Technology & Engineering
Languages : en
Pages : 184
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Book Description
Reviews current understanding of the mechanisms of soil erosion, focussing on water-based and wind-based erosion processes Considers the effectiveness of mitigation measures to reduce soil erosion, including buffer strips, zero/no-tillage and cover crops Addresses recent advances in techniques used to measure, predict, track and model soil erosion, including digital soil mapping and proximal instrumental techniques
Author: Emeritus Professor Nick C. H. Reid
Publisher: Burleigh Dodds Science Publishing
ISBN: 1801464553
Category : Nature
Languages : en
Pages : 414
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Book Description
Provides a comprehensive overview of the key concepts in biodiversity management within agricultural landscapes Considers the role of farmers and rural communities in implementing ecological restoration practices Reviews the importance of habitat and animal rewilding in promoting biodiversity and other key ecosystem services
Author: Dr Jürgen Köhl
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786768151
Category : Technology & Engineering
Languages : en
Pages : 497
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Book Description
A comprehensive review of the recent developments in microbial bioprotectants Covers key classifications of bioprotectants: bacterial (e.g. Bacillus spp.), fungal (e.g. Trichoderma spp.), and viral (e.g. bacteriophages) Discusses the general issues that arise with the use of key bioprotectants throughout agriculture (e.g. risk of development of resistance against bioprotectants)
