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Author: Gerald G. Fuller
Publisher: Oxford University Press
ISBN: 0195357078
Category : Science
Languages : en
Pages : 283
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Book Description
This book provides a self-contained presentation of optical methods used to measure the structure and dynamics of complex fluids subject to the influence of external fields. Such fields--hydrodynamic, electric, and magnetic--are commonly encountered in both academic and industrial research, and can produce profound changes in the microscale properties of liquids comprised of polymers, colloids, liquid crystals, or surfactants. Starting with the basic Maxwell field equations, this book discusses the polarization properties of light, including Jones and Mueller calculus, and then covers the transmission, reflection, and scattering of light in anisotropic materials. Spectroscopic interactions with oriented systems such as absorptive dichroism, small wide angle light scattering, and Raman scattering are discussed. Applications of these methods to a wide range of problems in complex fluid dynamics and structure are presented, along with selected case studies chosen to elucidate the range of techniques and materials that can be studied. As the only book of its kind to present a self-contained description of optical methods used for the full range of complex fluids, this work will be special interest to a wide range of readers, including chemical engineers, physical chemists, physicists, polymer and colloid scientists, along with graduate and post-graduate researchers.
Author: Gerald G. Fuller
Publisher: Oxford University Press
ISBN: 0195357078
Category : Science
Languages : en
Pages : 283
Get Book Here
Book Description
This book provides a self-contained presentation of optical methods used to measure the structure and dynamics of complex fluids subject to the influence of external fields. Such fields--hydrodynamic, electric, and magnetic--are commonly encountered in both academic and industrial research, and can produce profound changes in the microscale properties of liquids comprised of polymers, colloids, liquid crystals, or surfactants. Starting with the basic Maxwell field equations, this book discusses the polarization properties of light, including Jones and Mueller calculus, and then covers the transmission, reflection, and scattering of light in anisotropic materials. Spectroscopic interactions with oriented systems such as absorptive dichroism, small wide angle light scattering, and Raman scattering are discussed. Applications of these methods to a wide range of problems in complex fluid dynamics and structure are presented, along with selected case studies chosen to elucidate the range of techniques and materials that can be studied. As the only book of its kind to present a self-contained description of optical methods used for the full range of complex fluids, this work will be special interest to a wide range of readers, including chemical engineers, physical chemists, physicists, polymer and colloid scientists, along with graduate and post-graduate researchers.
Author: Gerald G. Fuller
Publisher: Oxford University Press
ISBN: 0195097181
Category : Science
Languages : en
Pages : 283
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Book Description
This book provides a self-contained presentation of optical methods used to measure the structure and dynamics of complex fluids subject to the influence of external fields. Such fields--hydrodynamic, electric, and magnetic--are commonly encountered in both academic and industrial research, and can produce profound changes in the microscale properties of liquids comprised of polymers, colloids, liquid crystals, or surfactants. Starting with the basic Maxwell field equations, this book discusses the polarization properties of light, including Jones and Mueller calculus, and then covers the transmission, reflection, and scattering of light in anisotropic materials. Spectroscopic interactions with oriented systems such as absorptive dichroism, small wide angle light scattering, and Raman scattering are discussed. Applications of these methods to a wide range of problems in complex fluid dynamics and structure are presented, along with selected case studies chosen to elucidate the range of techniques and materials that can be studied. As the only book of its kind to present a self-contained description of optical methods used for the full range of complex fluids, this work will be special interest to a wide range of readers, including chemical engineers, physical chemists, physicists, polymer and colloid scientists, along with graduate and post-graduate researchers.
Author: Crispulo Gallegos
Publisher: EOLSS Publications
ISBN: 1848263198
Category : Economic development
Languages : en
Pages : 498
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Book Description
Rheology is a component of Encyclopedia of Chemical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Rheology is the study of the flow of matter. It is classified as a physics discipline and focuses on substances that do not maintain a constant viscosity or state of flow. That can involve liquids, soft solids and solids that are under conditions that cause them to flow. It applies to substances which have a complex molecular structure, such as muds, sludges, suspensions, polymers and other glass formers, as well as many foods and additives, bodily fluids and other biological materials. The theme on Rheology focuses on five main areas, namely, basic concepts of rheology; rheometry; rheological materials, rheological processes and theoretical rheology. Of course, many of the chapters contain material from more than one general area. Rheology is an interdisciplinary subject which embraces many aspects of mathematics, physics, chemistry, engineering and biology. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Author: Eldred H. Chimowitz
Publisher: Oxford University Press
ISBN: 0198028024
Category : Technology & Engineering
Languages : en
Pages : 382
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Book Description
Introduction to Critical Phenomena in Fluids encompasses the fundamentals of this relatively young field, as well as applications in the fields of chemical engineering, analytical chemistry, and environmental remediation processing. The exercises in the text have been developed in a way that makes the book suitable for graduate courses in chemical engineering thermodynamics and physical chemistry.
Author: James Mark
Publisher: Cambridge University Press
ISBN: 9780521530187
Category : Science
Languages : en
Pages : 540
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Book Description
The third edition of this well known textbook discusses the diverse physical states and associated properties of polymeric materials. The contents of the book have been conveniently divided into two general parts, 'Physical States of Polymers' and 'Characterization Techniques'. Written by seven of the leading figures in the polymer science community, this third edition has been thoroughly updated and expanded. As in the second edition, all of the chapters contain general introductory material and comprehensive literature citations designed to give newcomers to the field an appreciation of the subject and how it fits into the general context of polymer science. Containing numerous problem sets and worked examples this third edition provides enough core material for a one semester survey course at the advanced undergraduate or graduate level.
Author: Shi-Qing Wang
Publisher: John Wiley & Sons
ISBN: 0470946989
Category : Technology & Engineering
Languages : en
Pages : 470
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Book Description
Integrating latest research results and characterization techniques, this book helps readers understand and apply fundamental principles in nonlinear polymer rheology. The author connects the basic theoretical framework with practical polymer processing, which aids practicing scientists and engineers to go beyond the existing knowledge and explore new applications. Although it is not written as a textbook, the content can be used in an upper undergraduate and first year graduate course on polymer rheology. • Describes the emerging phenomena and associated conceptual understanding in the field of nonlinear polymer rheology • Incorporates details on latest experimental discoveries and provides new methodology for research in polymer rheology • Integrates latest research results and new characterization techniques like particle tracking velocimetric method • Focuses on the issues concerning the conceptual and phenomenological foundations for polymer rheology • Has a companion website for readers to access with videos complementing the content within several chapters
Author: Rongjia Tao
Publisher: World Scientific
ISBN: 9789810242589
Category : Technology & Engineering
Languages : en
Pages : 868
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Book Description
Electrorheological (ER) and magnetorheological (MR) fluids, which can be transformed from the liquid state into the solid state in milliseconds by applying an electric or a magnetic field, are smart fluids having the potential to revolutionize several industrial sectors. The Seventh International Conference on Electrorheological Fluids and Magnetorheological Suspensions took place at a time when some MR and ER applications were beginning to appear on the market, making a notable impact on industries. Scientists and engineers in multidisciplinary areas came together to explore the state-of-the-art technology and identify thrust areas to be focused on.This volume of proceedings collects contributions from most leading experts in the field. It reviews the most recent MR and ER applications, discusses the materials technology, explores the basic science research on ER and MR fluids, and examines the novel properties of these fluids. It provides the most up-to-date and probably the best information about the area. It can serve as a stimulating and valuable reference for research workers and students in materials science, condensed matter physics, engineering, and chemistry. The valuable information not only reports on the leading edge of research and applications, but also provides an overview of the field.
Author: Erik Kissa
Publisher: Routledge
ISBN: 1351454757
Category : Science
Languages : en
Pages : 728
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Book Description
Explaining principles essential for the interpretation of data and understanding the real meaning of the result, this work describes carious methods and techniques used to characterize dispersions and measure their physical and chemical properties. It describes a variety of dispersions containing particles ranging from submicron sizes to aggregates and from hard particles to polymer latices.
Author: B M McKenna
Publisher: Woodhead Publishing
ISBN: 9781855736733
Category : Business & Economics
Languages : en
Pages : 446
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Book Description
Texture is one of the most important attributes used by consumers to assess food quality. This quality is particularly important for the growing number of semi-solid foods from sauces and dressings to yoghurt, spreads and ice cream. With its distinguished editor and international team of contributors, this authoritative book summarises the wealth of recent research on what influences texture in semi-solid foods and how it can be controlled to maximise product quality. Part one reviews research on the structure of semi-solid foods and its influence on texture, covering emulsion rheology, the behaviour of biopolymers and developments in measurement. Part two considers key aspects of product development and enhancement. It includes chapters on engineering emulsions and gels, and the use of emulsifiers and hydrocolloids. The final part of the book discusses improving the texture of particular products, with chapters on yoghurt, spreads, ice cream, sauces and dressings. With its summary of key research trends and their practical implications in improving product quality, Texture in food Volume 1: semi-solid foods is a standard reference for the food industry. It is complemented by a second volume on the texture of solid foods. Summarises the wealth of recent research on what influences texture in semi-solid foods and how it can be controlled to maximise product quality Reviews research on the structure of semi-solid foods and its influence on texture, covering emulsion rheology, the behaviour of biopolymers and developments in measurement Considers key aspects of product development and enhancement and includes chapters on engineering emulsions and gels and the use of emulsifiers and hydrocolloids
Author: Victor Hugo Rólon Garrido
Publisher: Univerlagtuberlin
ISBN: 3798320640
Category :
Languages : en
Pages : 161
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Book Description
