Operator, Organizational, and Direct Support Maintenance Manual Including Repair Parts and Special Tools List for Kitchen, Company Level Field Feeding (KCLFF), NSN 7360-01-200-9828 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Operator, Organizational, and Direct Support Maintenance Manual Including Repair Parts and Special Tools List for Kitchen, Company Level Field Feeding (KCLFF), NSN 7360-01-200-9828 PDF full book. Access full book title Operator, Organizational, and Direct Support Maintenance Manual Including Repair Parts and Special Tools List for Kitchen, Company Level Field Feeding (KCLFF), NSN 7360-01-200-9828 by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 110
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 110
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1224
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 846
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 112
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages :
Get Book Here
Book Description
Author: United States. Department of the Army
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 72
Get Book Here
Book Description
Author: Department of the Army
Publisher: Createspace Independent Publishing Platform
ISBN: 9781494803094
Category : Reference
Languages : en
Pages : 72
Get Book Here
Book Description
This regulation encompasses garrison, field, and subsistence supply operations. Specifically, this regulation comprises Army Staff and major Army command responsibilities and includes responsibilities for the Installation Management Command and subordinate regions. It also establishes policy for the adoption of an à la carte dining facility and for watercraft to provide subsistence when underway or in dock. Additionally, the regulation identifies DOD 7000.14–R as the source of meal rates for reimbursement purposes; delegates the approval authority for catered meals and host nation meals from Headquarters, Department of the Army to the Army commands; and authorizes the use of the Government purchase card for subsistence purchases when in the best interest of the Government. This regulation allows prime vendors as the source of garrison supply and pricing and provides garrison menu standards in accordance with The Surgeon General's nutrition standards for feeding military personnel. Also, included is guidance for the implementation of the U.S. Department of Agriculture Food Recovery Program.
Author: Department of the Army
Publisher: Createspace Independent Publishing Platform
ISBN: 9781494861544
Category : Reference
Languages : en
Pages : 240
Get Book Here
Book Description
The purpose of this field manual (FM) is to provide doctrine and training procedures for unit field sanitation teams (FST). In addition, a training program in the application of personal protective measures (PPM) is included for personnel appointed as members of the FST for each company, troop, or battery. This publication contains a proposed 20-hour master training schedule which may be adjusted as necessary; a text that may serve as reference material for the FST instructor; and supporting illustrations for the instructors assigned the training task. This publication provides guidance to the commanders, unit leaders, and soldiers for implementing unit field sanitation and preventive medicine (PVNTMED) measures in the field. This publication is written to further aid the commander and his unit leaders in the continuing effort of reducing the disease and nonbattle injury (DNBI) rates during deployments. This publication provides information on PPM for the unit FST on applying unit-level PPM.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 372
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Kitchens
Languages : en
Pages : 202
Get Book Here
Book Description
